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Reiki Surry Hills
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To make an appointment for a reiki treatment or learn more about reiki, please visit me at Reiki Surry Hills.
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Boldface
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My editing business had its own webpage at Boldface but I'm now recommending clients to visit my LinkedIn page instead. Some of my old work blog posts are up here.
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Monthly Archives: November 2016
Sydney Food Diary: Rusty Rabbit, Darlinghurst
Atmosphere. And story. The cafe at the corner of Forbes and Burton has gone through a lot. I remember it when I first arrived in Sydney as the popular DOVe cafe, which then headed over to open up an equally … Continue reading
Posted in Cafe, Food n' Grog, Sydney
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Sydney Food Diary: Three Blue Ducks, Bronte
The fabled Three Blue Ducks. Solid. I was surprised, going to a group dinner on a Saturday night, that the organiser managed to get us into Three Blue Ducks. I’ve heard about it for years, as well as how hard … Continue reading
Posted in Food n' Grog, Modern Australian, Sydney
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Sydney Food Diary: ACME, Potts Point
Hipster Asian-influenced Italian food in a dynamite atmosphere. Tucked away at the far end of Bayswater Road is the übercool restaurant ACME, so named with the first initials of the four partners involved, Andy, Cam, Mitchel and Ed. We arrived … Continue reading
Posted in Food n' Grog, Modern Australian, Sydney
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Sydney Food Diary: Fogo Brazilian Churrasco, Central Park
Casual Brazilian food with a nice atmosphere and a great team. So, last night, me and a pal were treated to an amazing feast at Fogo Brazilian Churrasco in Central Park. We got to meet and hang out with the … Continue reading
Posted in Food n' Grog, Sydney
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Sydney Food Diary and Bloggers’ Party @ Belle’s Hot Chicken
So ChocolateSuze and Helen at Grab Your Fork have been organising events for Sydney Food Bloggers for a while… and I’ve never made it to an event. So, off to Barangaraoo on a hot, sunny Sunday to meet some foodies, … Continue reading
Posted in Blogging, Food n' Grog, Sydney
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Book Review: Tabish Khair’s Just Another Jihadi Jane
Jihadi Jane by Tabish Khair My rating: 4 of 5 stars How to imagine the unimaginable? Tabish Khair sets himself quite a task, and a particularly relevant one, in asking how young people from around the world have joined the … Continue reading
Posted in Book Review, Books, Review
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Sydney Food Diary: RivaReno Gelato, Darlinghurst
High quality and authentically Italian. I think it’s a cool thing that RivaReno Gelato built up a story about authenticity, and having ingredients imported from Italy, making their gelato in a traditional Italian style and even storing them in traditional … Continue reading
Posted in Food n' Grog, Sydney
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Sydney Food Diary: Hubert, CBD
Impossible to get into, but try anyways. So, my trusty friend, R., who worked as a waiter long ago, is pretty good at finding out info about restaurants. And when we couldn’t get into Hubert way back at the end … Continue reading
Posted in Food n' Grog, Review, Sydney
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Sydney Food Diary: Eat With Jamie, Waterloo
Here’s a fun, new concept in dining out in Sydney. The thing is, it’s dining in. The website EatWith has been running now since 2012. I first heard about it while in Paris, and was very tempted to book in … Continue reading
Posted in Food n' Grog, Review, Sydney
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Sydney Food Diary: Cubby’s Kitchen, Surry Hills
Does Cubby’s live up to its hype and long queues? YAAASS. Modern Lebanese food, from one of the owners of Toko: I’ve been wanting to try this one. In some ways, it’s similar to a lot of the new Aussie … Continue reading
Posted in Food n' Grog, Sydney
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