I’ve mentioned it before in my blogs but I have great admiration for ANY restaurant in Sydney that has staying power. It’s a tough business, a tough market, and lots of work. Blacksmith in Surry Hills has staying power, and seems to be ticking along nicely making great food in a fun atmosphere.
I was last here over three years ago! This time I brought a friend who’s vegetarian, and I’m experimenting with the keto diet. As a vegetarian, David often has limited choices at restaurants, which often mean vegetarian burgers, but he commented right away and after: he’s had many veggie burgers but this one was really, really good.
For me, the dish that looked most free of carbs was a caesar salad. I opted to have it with chicken rather than salmon and while I also have had a lot of caesar salads in my time, this one was pretty much perfect, tasting more of chicken than salad, with a great combo of cheese, creamy dressing, chicken, greens, a soft-boiled egg and croutons. Oh, and bacon. Mmmmm….
All this with good coffee, friendly service and funky decor, though with the theme being ‘Blacksmith’, the furniture and decorations are comically heavy.
In any case, Blacksmith: keep up the good work. I’ll be back sooner than three years next time!
Previous review from May 2015; Zomato says it was viewed 21,057 times
Very tasty combo salad on a rather pretty blue plate.
There’s this thing going on in Sydney cafés at the moment which seems to be a moment. Lots of wood, a bit of iron. Great coffee, moving into cocktails and drinks after work. A casual feel but a contemporary, smart menu with a nod to those are health-conscious and a friendly, jokey Australian tone. Lighting not too bright.
Blacksmith has always been busy when I’ve went by so we decided to stop by for lunch in March. There was an amusing sign about caffeine addicts near the coffee machines and a glass counter that looked full of luscious pastries.
My lunch pal had a baguette and seemed pleased with it. Also a blue protein shake and drink and we’re wondering whether the mason glass jars will ever go away, or whether they’ve just become part of local culture. I had a combo salad because I couldn’t decide between the green one (with risoni and broccoli and pesto) and the chicken confit and… oh, I don’t remember all the ingredients. It was delicious.
I went back in July for brunch, and had this luscious breakfast burger pictured below. My better half had a very healthy quinoa salad with avocado and goat’s cheese and stuff. Yummy, and lovely to sit outside on a sunny winter’s day. The place was hopping!
With Meadow Cafe just across the street and a stumble into the park away, how did two such good cafés open so near to each other within a year?
There are ample options for coffee in the area, but this is a cute option if you want to hide away, within the walls of the National Art School, and pretend you’re an art student, in someone’s living room basically, or the truth is, a cafeteria that’s been made to look like someone’s living room.
My latte was perfectly fine. It’s amusing to me that I prefer the coffees in the most humble cafes in Sydney over coffee overseas. If I were hungry, it looks like they have various snacks: quiches and sausage rolls, and when I’ve been by around noontime, I thought their lunch specials looked tasty and inexpensive.
Could Sydney really support two Scandiwegian restaurants where you go through a non-descript door and to a darkened basement for fantastic, modern Viking food? Well, the answer is no, as I found out that the Norsk Dor in the CBD was transformed into a cocktail bar in November 2017.
Luckily, Mjølner is here to take its place, and man is the food good here (I’d read really good reviews already). If it wasn’t so good, I’d find the Viking theme a bit hokey: you get to choose your own scary looking knife for the meat dishes, you get a complimentary glass horn of mead at the start (and are instructed on how to say Skål!) and worst of all, the outfits that they make the female servers wear looks really uncomfortable, black corsettes that hike their breasts up to their neck. Ouch.
Every dish was tasty, hearty and interesting. The roast bone marrow was perhaps even better than the last time I’d had this dish, in Paris, where it’s common. Apparently served with powdered and fermented mushrooms. Maybe that’s why it tasted so good. The grilled bread of course, also tasty.
Loved the venison tartare with pickled beetroot and wild rice miso. Silky smooth. Readers of the blog will know I had a terrible tartare at an Italian two-michelin starred restaurant. This redeemed tartare for me.
The roast chicken was pretty much perfect, with kale and grains.
Crispy brussels sprouts on the side, moist with pork back fat and a smear of cheese curds on the side.
And then my favourite: a single grass-fed beef short rib with meat nearly falling off the bone; tender and delicious with an earthy, savoury onion soubise (and a bit of wheatgrass because… why not?)
We were recommended to order a starter, main and side each (to share) and we did two starters, two mains and one side, and left just a little bit of food at the end. And then instead of dessert, we indulged in some really expensive and amazing whiskey from their extensive collection. Bring a whiskey lover here for a treat!
All in all, while I knew this was going to be good… it was fantastic. What a treat.
I think I’m of an age that I need a hard copy of something, a book, to guide me rather than just being able to rely on the internet. And so it was that when deciding to try out the keto diet, I wanted to get a reference guide. There are too many books on keto out there, but I thought this one would do. And it did, for the most part.
One of its points of difference is that it goes into the science of the diet extensively. But here’s the thing. I’m a pretty literate science reader, and I’m not sure that I actuallly trust everything that is said here. There is a lot of contradictory information up online about the keto diet, so you’ll have to make your own choices, but along with what seems to be fairly reasonable and factual stuff, there’s definitely just the author’s general health advice thrown in, his favourite tips. How to know what is actually part of the diet, and just a generally good idea (like getting good sleep)?
The tone of the book, though you’d be used to it from other diet and health books, is tiringly enthusiastic, but I am just not convinced that we become lean, mean fat-burning machines. The keto diet helps us consume a lot less calories, and then when we are burning more calories than taking in, we lose weight. Still, being on the keto diet made me feel energetic with a nice clarity of thought. My body and mind felt healthy. In a month, I lost 3 kilos (almost 7 pounds), which is about what I was aiming for.
One last gripe and one last compliment. Unlike most diets or books, this book, confusingly, is about a 21-day diet to PREPARE yourself for going keto. It makes a big deal about this. If you are going on a major lifestyle and diet change, I think this will be helpful and useful. But for me, I just wanted to get onto the damn keto diet, thank you very much, and this wasn’t the best book for that. On the other hand, the 100 recipes in the book are a good introduction to the keto diet. We haven’t actually tried many of them; it’s been more inspiration and example for how to cook, but cauliflower rice is a revelation and OMG those green tea tahini bites. If you are considering the keto diet, there are so many delicious things you can eat on it, that it really makes the diet doable (and often pleasurable).
Second chances are important, right? Except the problem is, in Sydney, spoiled for choice, if you have a bad or mediocre experience, it’s not easy to decide to return somewhere when there are so many other options. On the other hand, there aren’t a dozen classy little bars in Potts Point to choose from, and while F had not enjoyed being here a previous time, he said, enthusiastically, let’s try it again!
And I’m glad we did. Hardly anyone was there when we arrived, but it filled up nicely on this Sunday night. Also, strangely, in the area, most similar bars weren’t open at 5.30pm when we started our bar hunt, and we didn’t want to go to a louder bar like the Darlo Bar or the Green Park.
The cocktail menu is really, really interesting. Expensive, mind you, but that’s Sydney. I had the Continental ($20), a variation on a martini that managed to have both gin and vodka in it (as well as Cocchi Americano and Yellow Chartreuse) and liked it and F had a Lil’ Lottie ($19), a frothy little number that had rum, pineapple, plum and pink peppercorns.
And then we had a glass of Italian pinot grigio ($13 each) to finish off the evening. The friendly waiter did an amazing job of serving the whole place until he was finally joined by a colleague. And we loved the atmosphere. Why not pretend you’re at a cool cocktail bar in Manhattan?
We thought Friday during the day would be easier for shopping than our usual Saturday morning at the Broadway Shopping Centre. Harris Farms was surprisingly quiet, but the mall was pretty busy. Where to eat then for lunch? We skipped our usual favourite, Merchants of Ultimo, to try somewhere new. Also, we’re experimenting with the keto diet, so where could we eat?
Pepper Seeds! Though the first reason we were there was that husband couldn’t manage to read the lettering on the sign, which made us curious. An interesting marketing technique. The Thai writing is up top, and the sub-title “Boutique Thai Bites” is bigger than the name of the restaurant. Confusing.
But for me, this was a perfect little meal. I had a squid salad. Husband had pork belly. My squid really was tasty and a nice spicy sauce, but I shouldn’t really kid myself: pork belly wins over nearly every other dish for me, and this was a great rendition, crispy and fatty. Yum yum.
In any case, it’s a casual fast-food sort of joint, not a lot of tables, with cheery service and a reasonable selection on the menu (and I think it’s the only Thai restaurant in the mall). So, if that’s what you’re hankering for, I’m happy to recommend Pepper Seeds.
We’re trying out the keto diet at the moment. I’ve found it surprisingly easy in that while cutting out carbs might seem daunting, there’s easy substitutes, and there are so many things that are appealing that are on the diet (cheese, yoghurt, meat).
I won’t avoid carbs and alcohol forever, but I find it useful and interesting to learn more about my eating habits and eat more healthily. I was also happy to lost 3 kilos in a month, and I feel alert, healthy and energetic.
I’ve been waiting to try making a keto lasagna, after pal James made an unbelievably tasty and decadent version for me when I visited him in Italy.
I looked up recipes online and was amused that many of them had the same ingredients with half of them called ‘lasagna’ and half called ‘moussaka’. I opted to use zucchini for my noodle substitute, rather than eggplant (though I want to try it with eggplant next time). It took a bit of time to make a good bolognaise sauce, use my veggie peeler for the zucchini strips, and then assemble… and my borrowing from different recipes isn’t worth trying to reassemble for you here. It’s basically layers of vegetables (zucchini strips or eggplant, but cooked already), layers of cheese (cottage cheese and mozzarella, though I used cheddar) and layers of bolognaise sauce (I found a recipe online that said to slip some bacon into it and who was I to argue?
The only issue was that it was too wet and saucy: perhaps slip in some cauliflower couscous to absorb the moisture next time, or… My usual solution (bake the hell out of it) wouldn’t work, I think.
Way back in the mists of time, I discovered that the revolving restaurant at the top of Australia Square, Orbit Bar, and then called O Bar (and now O Bar and Dining), served great cocktails and had the best views of Sydney, particularly at nightime, with the CBD aglow all around you, and a slightly different view everytime you noticed. It was where I took all my out-of-town visitors.
But I lost track of O Bar … until invited by Weekend Food Escapes as a poor substitute for WFE’s photographer. Yes, I got to be Lisa’s plus one at a special Gault&Millau dinner at O Bar and Dining where for the last period, head chef Darren Templeman, chef and owner Michael Moore and their team have been bringing the quality of the food up to match the view, as the restaurant has apparently been through peaks and valleys over the last decades.
It was great to be introduced to Gault&Millau (it’s pronounced Go-Me-Yo, which confused me the first time I heard it!). I’ve certainly chased around Michelin-starred restaurants in Europe, and followed Australia’s Good Food Guide quite closely, I’m not quite sure how I’m not taken notice of this crew. They seem a good bunch, friendly to food bloggers, and doing some important work to promote restaurants and the people who make them happen. It was great to meet them.
The meal was, simply, wonderful and I would return to my first recommendations for the place: you must take out-of-towners here, though it might also remind Sydneysiders of all the things to love about our city.
Or our nation! Highlighting Australian produce on the menu is a smart choice and these were my highlights. The seared wagyu blade, with green onions, collard greens, french girolles and fresh truffle (so decadent), was such high-quality meat, with so much flavour and intensity. Gosh, this was a good dish.
Split and grilled Western Australian marron, with fermented black bean butter and preserved lemon salsa had all these earthy flavours matched with fire and then the ocean’s marron: a memorable trio of elements.
On arrival we had various beautiful canapes, champagne, and cocktails. I was too impressed with the view to take proper notes, I have to admit.
I thought it was daring to have two soufflés in one meal, one savoury and one sweet. The twice-cooked parmesan souffle with cauliflower puree and oberon truffle sauce was surprisingly restrained. I’ve had twice-cooked souffles (and made them myself, they’re pretty actually easy to do) swimming in cream and cheese, which I love, but I respected this quieter version.
The dessert version, passionfruit and chocolate bonbon souffle with passionfruit sorbet, was more decadent, and even with all the courses before it, it was so inviting I somehow made room for it.
I mean, really. How could you resist?
I didn’t take the box of O Bar and Dining petit fours home with me… as I just grabbed a few to sample.
I really should mention the charming service as well, and the wonderful matching wines. It was really special occasion dining. It was also a blast hanging out with food bloggers Grab Your Fork and Chocolate Suze. As Weekend Food Escapes explained to me, we may be dinosaurs (as bloggers, compared to those upstart food instagrammers) but Helen and Suze were around long before us, so must be fossils…
I was lucky enough to dine as a guest of the venue and Gault&Millau but the opinions are my own.
So, here’s a funny foodie story. I love the New York Times and the New Yorker. It’s partly a long-held fantasy about living in such a big city with so much culture, food and intelligence, even though when I spent a month there in 2017, I loved it but thought that I wouldn’t be able to live there much longer.
In any case, I found an article by Lucas Peterson, the ‘Frugal Traveller’ about Catania in Sicily, a city that I knew we’d pass through. I dutifully copied down information, and there were two restaurants he mentioned that sounded local, inexpensive and yummy. The first one, Il Principe, closer to the old city where we were parked, was closed that day, a Monday, though Google Maps had said it was open (my saviour and my curse: so good for getting oneself unlost, but I find their opening hours and days are not very accurate).
So, we decided to drive to the other recommended restaurant, Pausa Pranzo. It wasn’t too difficult to follow the directions from Google, and we arrived at a casual lunch counter, with a busy local lunchtime trade, and lots of trays of food behind a glass counter. You ordered what you wanted, they microwave it up, and there you go. There was also some impressive chicken rotisserie going on. It was interesting to see what the locals are eating for a cheap lunch, a bit greasy and not wonderful, but not terrible. A fun little adventure. I have the feeling if I knew better what to order and we could have ordered half-portions (so we could try more plates), this might have been more than OK, even wonderful.
A week or two later, I’m trying to find a listing of it to do a review on TripAdvisor, as my preferred review site, Zomato, only has listings in Rome and not the rest of Italy. I do a search for it on TripAdvisor and can’t find it. I do some Google searches. I do a Facebook search. I enter their address into Google. What I discover: Pausa Pranzo simply means lunch break. It IS the name of a restaurant in Catania, and I’m not sure why Google didn’t let me know that, as we didn’t manage to go there.
Where we did go is called by the owners a gastropub, Il Braciere del Viale, and the prominent words on the canopy that say ‘Gastronomia’ and ‘Pausa Pranzo’ simply means a delicatessen that you should visit for your lunch break. The actual name is below the canopy, ‘Il Braciere del Viale’, though it says prominently below that ‘D & D’. Google maps lists it as Pausa Pranzo Gastronomia D&D, which is why we got sent there when I was looking for Pausa Pranzo. And both Facebook and TripAdvisor have listings for a deli that was previously there, Sicilian Gastronomy La Martina, even though someone tried to tell TripAdvisor in 2016 that the business had been taken over by others. The new owner can be found on Facebook though hasn’t figured out how to set up a business page; it appears instead as an ‘unofficial page’ with postings from a personal account with their business name. Oh well. I wrote to them with some advice for how they might fix this… and hopefully Google Translate will do a better job translating my advice for them than Google Maps did in directing us to Pauso Pranzo.
When I was fifteen years old, I entered a program at my high school in Vancouver called B.C. Quest. It was touted as an outdoors education program, and become infamous in 2006 when one of our teachers was involved in a high profile court case because of having relationships with students at the time. Years before #Metoo arrived, one of those students, as an adult, had realised that it wasn’t quite right, what she’d been through, the power differential in their ages, that he groomed multiple young women and would perform oral sex on them so they would, I think this was his reasoning, be ready and experienced for future boyfriends.
This year, I’ve been watching TV shows about cults. First there was Wild, Wild Country on Netflix, the amazing story of the period when Osho set up camp in Oregon, with his right-hand woman, Sheela, and their shenanigans. And then because I’d told a friend how much I liked it, he recommended How I Created a Cult, the story of Andrew Cohen, an American guru, and his followers.
I’m only partway through it but it’s brought back lots of disturbing memories of how the three male teachers of B.C. Quest purposefully created a cult-like atmosphere. The reason why a cult works is because it offers something positive to its followers. Many of us gained a great deal from being part of the program. For me, never being physically active or gifted, I learned that I could hike, canoe, cross-country ski and kayak.
I was introduced to the beautiful great outdoors in one of the most beautiful parts of the world. Because we were out of the classroom for the one semester of the program, and spent all our time with other 60 or so students, I formed much deeper friendships than I had before. Occasionally, the teachers would recognise me, and praise me in front of the others, which had not happened before: they detected my writing ability and intelligence, but more so, a willingness to be open, emotional and vulnerable.
And yet, two years later, when I left high school on scholarship to go to an international school, I would tell my new classmates about this amazing program that I did that I learned so much from because they were always playing tricks on us, and forcing us to grow up and learn from our various bad behaviour. Yes, there were always ‘lessons’ that we learned, to be better people, because we were irresponsible, lacked respect or were immature.
And I remember, when telling new friends about this, that not one of my classmates was even open to hearing much before they would indicate, to a person, that it just didn’t sound right.
And it wasn’t. For the five months or so of the program, they’d created an atmosphere where we were all to jostle for their attention and compete to be the most worthy, whether in physical prowess or commitment to the environment. A group identity was encouraged where outsiders were scorned. We were constantly being punished as a group so that we would learn to be better people: did we not clean our camping equipment properly, complain too much?
I have the memory of one of our classmates, insolent obviously, being made to sit in a tub of water, on a podium at the front of the large open-tiered space that we hung out in. The good thing is that he took it in stride, and given a paddle, started to pretend to be canoeing. But I knew at the time how wrong it was: the public humiliation by teachers of a student in front of his fellow students. And why? So we would step into line.
Because they were so effective at what they did, we stuck together long after the program ended, and a significant number of us then went on to pay for being part of group expeditions. The summer after the program finished, I went to the Queen Charlotte Islands, with the abuser described at the top. It was unbelievably beautiful: the ocean, the wildlife, the bald eagles, and abandoned totem poles. As was the pattern of the trips, we were all encouraged to sunbathe nude, which he believed was a way of getting us comfortable with our bodies and to work against the prudishness of Canadian society. Of course, we did what was expected, and it was fine, albeit a bit strange, and not really creepy or abusive, I think.
There was one incident of a silly mind game with the whole group, but it wasn’t terrible. We had just enough food to last us until the end, but some of us had noticed that Tom had been eating ‘our’ food, and so it didn’t look like there would be enough food left for us. I think it was just to sow dissent and see what we would do. I remember one tripmate being really worried about it, and me snapping at him to just let it be. It would work out, and I didn’t want to raise a fuss. And that’s how it turned out, as Tom and his crew cooked us dinner on the last night, so we didn’t have to worry about our food supply. Such silly mind games… but in such a gorgeous setting.
The summer after that, I went on a two-week canoeing trip from Whitehorse to Dawson City. How amazing it was to see the Yukon, such stark beauty, and such a contrast to the suffering I felt where I was bullied, daily, by the teacher’s “assistant”, someone a year or two older than we were, a high school dropout, who was jealous of the scholarship that I’d found out about a month or two before.
The rest of the people on the trip, except for one, treated me as toxic, having fallen into line with the cult of bad behaviour. Afterwards, I couldn’t believe that I’d actually paid to be on a trip where I’d been bullied and purposely made to feel like I had little worth.
In any case, I escaped that cult and most others did as well. We got on with our lives. A few years after I left, one of the students kept notes for the whole semester on all of the teachers’ bad behaviour, and this was used to fire them, shut down the program and replace it with something else. I’m pretty amazed to know that Trek still continues to this day. The daughters of one of my friends from B.C. Quest are doing the program right now! After the scandal and court case broke out, there was a TV documentary, School of Secrets, where a number of people I knew from the program were filmed, sitting around a campfire, reflecting on the situation and the past: our strange, own, private high school cult experience.
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Boldface
My editing business had its own webpage at Boldface but I'm now recommending clients to visit my LinkedIn page instead. Some of my old work blog posts are up here.