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Looking for a little Sunday lunch in between sessions of the Antidote festival of thoughts and ideas at the Sydney Opera House, we decided to wander over to the Rocks. I thought it was my obligation as an Oriental person to see what the Orient Hotel is all about. In fact, it seems like they’ve added a Mrs Jones to elevate it above the usual pub food and fare (and I spotted *at least* one other Oriental there besides me).
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It’s an airy and welcoming place; we sat around the side where there were tables but there’s a fun-looking drinking area…
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We decided to split a whole bunch of appetizers: duck spring rolls, a charcuterie plate and lamb croquettes. We liked the croquettes the best, little meaty bombs of goodness with a crisp coating, and a lovely combo of sauces.
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The spring rolls were fine and elevated by their duck filling, tender and flavourful.
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The charcuterie plate was also fine. My friends were in rapture over how good it was; I thought it was fine but not special. They kindly brought us some extra pieces of bread with no charge. The cost of a glass of wine was reasonable.
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I’m not sure what the options are in the Rocks, but this certainly isn’t a bad one! A nice place to while away some time on a weekend afternoon, I reckon.