Theatre Review: Groundhog Day, August Wilson Theatre, NYC

I liked this musical. I never saw the movie… but I read a good review in the NYT and I saw that it was nominated for Tony Awards. So, I thought it was worth a shot (and I could get a discount ticket to see it; second row to the front on the side, pretty great!).

I’ve been reading the book ‘The Secret Life of the American Musical’ by Jack Viertel, which is a very interesting tome about how musicals are or should be constructed for success. So, there were a number of elements of this musical which were confusing, compared to other musicals. There really are only two main characters, the weatherman and Rita, his love interest. The narrative drive, or conceit of the musical, is quite strange: will the weatherman ever get out of this time warp of waking up in the same day, every day? At the end of the first act, that was the only question for me, as I didn’t really care about the characters enough. Phil Connors doesn’t actually begin his moral and emotional development until the second act.

But I like Tim Minchin’s music and lyrics, he of ‘Matilda’ fame, an Australian who also acts, and did a fabulous political song about how the morally corrupt George Pell should be brought back to Australia to answer to the charges of him being in authority when numerous Catholic priests were abusing children (‘Come home’, a minor hit).

I read a review that excoriated Minchin’s writing: he hated the imperfect rhymes and that he reached too much. But I like them. The lyrics are slightly quirky, slightly reaching. They seem to both poke fun at our everyday lives but reach for something more, just like a good number from a musical should. I like them because they are NOT typical. On the other hand, they are recognisable. He has a certain melodic structure that I recognise from Matilda, but happen to like. They’re simple, but have some sort of drive and emotion, as Viertel would call in his book, an ‘I Want’ song. Like ‘When I Grow Up’ from Matilda’, he seems to specialise in this in-between place: ‘If I had my time again’ for example. And I found the other songs tuneful: ‘There will be sun’, ‘One day’ and ‘Seeing you’ though I couldn’t hum a bar of them if you asked me.

Interestingly, the musical kind of took a philosophical turn in the midst of the comedy. With so few characters, it gives not one but two torch song numbers to minor characters to ponder on identity (Nancy’s song, ‘Playing Nancy’) and the hapless Ned, a widower’s, song ‘Night Will Come’. Really surprising to suddenly spotlight minor characters, but sort of spirals the themes of the musical to a bigger place: What does it mean to live life? To have a life worth living? If you lived the same day over and again, what would you do with it?

Andy Carl was charismatic… and sexy. Barrett Doss, as Rita, was lovely: natural, sexy and sweet – a much more developed love interest character than in many a story.

If you only have time for two or three musicals in NYC, this wouldn’t make my list. I thought it was more interesting for the question of how to make a musical out of strange source material. And yet, it did have a lot of charm. It would be in my second rank of recommendations.

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Book Review: Edmund White’s Inside a Pearl: My Years in Paris

Inside a Pearl: My Years in ParisInside a Pearl: My Years in Paris by Edmund White
My rating: 2 of 5 stars

I bought Edmund White’s Inside a Pearl almost as a reflex action. I was at Sydney’s gay bookstore, The Bookshop Darlinghurst, and like to try to make purchases there to support them. It was on sale. It’s about Paris. I was going on a long trip where I’d have more time for reading. And it’s Edmund White.

But most of the way through the book, I thought: why do I do things based on what I used to do (i.e. I’ve been buying and reading his books for almost three decades)? Doesn’t it show a lack of growth, or even imagination?

These are the things that I liked about the book:

White illuminates different aspects of Paris and French culture in a way that is witty, intelligent and engaging, and in doing so, illuminates American culture, and even parts of NYC, where I’m reading the book.

He often does this by repeating something that he’s learned from someone else, but he attributes it, and that’s a skill in itself. I enjoyed sharing with my husband some of his observations of the French that we’d picked up.

In the meantime, White can often summarise a person, or a situation, with a few sharp words, in a way that I find engaging. A glass-eyed virgin hovers above their guest bed in Provence: ‘We had to put underwear over her head if we wanted to sleep or have sex’. Lauren Bacall is simply a ‘loud, opinionated harridan’ to which he tries to reconcile with his remembrance of her ‘iconic slender body and huge eyes’.

Similarly, he can sketch out character studies in a few paragraphs, and what characters they are! His gossip and observations, rapportage of conflict and jealousy: this is all that Jonathan Galassi’s boring ‘Muse’ wasn’t. The details were witty and true, rather than trite and possibly about someone who we should know, but might not.

But while I was interested in the book to begin with, particularly how his friends, for example, his adored M.C., the first wife of the creator of Babar, represented a particular type of Frenchwoman, the book descended into a clutter of names and celebrities, all of the famous and infamous people White has met and socialised with.

I have a complicated relationship to Edmund White’s writing. I adored the first two books of his gay trilogy so much that they served as inspiration for my own writing. His candidness, his yearning, his storytelling: all of these represented something exciting about my identity as a gay man. And I simply loved his words, long, crafted sentences that didn’t lose their way. It was strange to read right at the end of the book that my observation was right that his style has changed over the years. His current writing is pretty sharp and succinct, which he admits was a consequence of living in two languages and an impatience, as the French have, with ‘long sentences and sinuous syntax’ (though on the other hand, French formal correspondence is so long-winded and courtly compared to English used in the business world).

When living in Brussels, a friend of mine, a journalist John, had also read his earlier book on Paris, Le Flaneur, and we loved his gossipy tales and imagined stalking him in Paris to crash a dinner party, and enjoy the pleasure and intellect with which he engaged his acquaintances.

Yet in the same period, we started a book club and I chose his book of essays: Skinned Alive. My pals David and John just weren’t very impressed; it was not a problem with the writing itself. They just didn’t really like him as a person and what he was saying. I had to admit that it wasn’t a strong work.

Years later, in Sydney, I asked him a question after his reading about the nature of fame. I was perhaps prompted by something he’d said. In front of a sold-out audience at the Sydney Theatre as part of the busy Sydney Writer’s Festival, he remarked ruefully that a famous gay writer is not really famous at all. I think I had him sign a book afterwards, and I gave him a copy of one of my own. Kindly, he emailed me, though I think that evidence is lost in an IT disaster from years ago. He didn’t comment at all about the writing, but simply asked was it really so hard to be an Asian man on the gay scene? This from someone who has lamented so often about how he’s worried about how his ageing and weight gain makes him less desirable, and seems keenly aware of differences in social power and the way homosexuality marks out difference.

These two issues – a desire for fame, and a sort of tone-deafness to issues of power and privilege – kept coming up for me during reading this book.

The endless parade of names seems to be a fascination not only with intellect and literature but with wealth and power. After a while, it was boring. He references endlessly whether people have given him a good review or not for various books (and proudly notes that he’s friends with people who gave him bad reviews).

But perhaps I shouldn’t be so harsh. He does seem to be kind to people in his social circle, and introduces his huge cast with admiration, as handsome, or erudite, charming, of fierce intellect, well-dressed or faithful in friendship. But it is a whirligig of social activity and connections: only those who love this themselves will connect with it.

He can criticise friends and acquaintances with simple phrases, too drunk, or crazy or hopeless or lacking in self-confidence, but he stands back at a strange distance, without judgement when talking about certain lovers and issues: French writers who defended pedophilia; a masochist lover who beat up gay men when not having gay sex. He admits being out of touch when criticised about his selection of white authors for a gay short fiction anthology, but considers this is an example of how politically correct America is, not a reason for him to think about diversity and race.

His own relationships of power seem remarkably free of analysis. He’s happy to hire sex workers or buy things for lovers. It’s alluded that a number of lovers were attracted to his wealth and fame. But he doesn’t offer the same observations of himself that he makes of so many other people.

It’s a strange world that he inhabited in Paris: wealthy and famous gay men, and their toy boys and lovers, how each party discards each other for better options (though to be fair, he also describes a share of strange straight relationships). Emotional connection, something called ‘love’ doesn’t seem to figure: ‘in the battle of love the vanquished is whoever gets dumped first’. His longest description of a relationship, with Hubert, reveals little about any shared affection but in the end much of how unpleasant Hubert was. Perhaps his deafest statement was ‘how often straight guys must be accused of rape’ because of being stoned or drunk and assuming other person wants the same thing as you.

The biggest theme in the book, I think, and probably in life, is an obstinate resentment about not being more famous. He laments often about not being recognised in America as writers are lauded in other parts of the world: ‘the writer’s loss of prestige and the public’s neglect’. It comes up over and again, and has obviously been a lifelong issue: not to be satisfied with the fame and success he has, but to want more. He is obviously disappointed that Princess Di’s death consumes the media… and ruins coverage and interviews for his book ‘The Farewell Symphony’.

I started writing notes for this review before I actually finished the book so was surprised at how prescient I was: he ends the book with more lament, of not being considered a ‘good American writer’ in France, of whether he was known by peers, by the elite or by the general public.

In the end, I don’t think this book added much to his considerable oeuvre. Was it a contractual obligation? Or simply a habit: to write. It covers some of the same ground as Le Flaneur, and touches on parts of his life already fictionalised. One could propose that an interesting theme is someone who is caught between two cultures, and how that experience provides insight on both cultures. But what comes through and than dominates that possible narrative is a curmudgeonly dissatisfaction with one’s lot, no matter where one is living. His last comment, that he came to discover he was American when he first moved to Europe, could have aspects of revelation or gratefulness, but after the complaint before it carries an element that is sour and unpleasant.

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Big Apple Food Adventures: Blogging!

It’s been an interesting experience food blogging in NYC. Certainly, when one is on holidays, one eats out a lot more, so there’s been a real opportunity to try all sorts of food, from the very elegant (Del Posto) to any of the many diners and fast food places I tried, and places in between.

I really have found it amazing that with little research, I stumbled across some of the best tacos I’ve ever had (Street Taco), the best tamale I’ve ever had (Mexico 2000), the best traditional Korean food evah (Cho Dang Gol) not to mention great Soul Food (Bobwhite’s Lunch and Dinner Counter) and kick-arse happy hour drinks (Huertas).

In the meantime, I discovered that my preferred food review site, Zomato, is just not that popular in NYC. I think they never managed to make inroads on the much more popular Yelp, but something’s weird too that I don’t understand as some listings have many scores but no actual reviews or only a few, spread out over years. Many new restaurants, as I discovered, are not listed, whether they’ve been open two months or six months. They don’t seem to have anyone who is researching new restaurants; so new listings just go up based on the free labour of bloggers like me…

Why do it at all? I am prey to companies that have gamified my life… and the good thing, for me, is that because so few people use Zomato, I’ve popped to the top of their leaderboards. It’s astonishing. I’m higher-ranked than in Sydney…

Leaving New York City, I am currently their #3 foodie (i.e. regular reviews, no blog)

View my food journey on Zomato!

And #7 blogger

View my food journey on Zomato!

And even the #11 photographer (though I imagine these widgets will show different numbers as my ranking drops after I stop reviewing in NYC). In Sydney, I’m currently a top ten blogger (with some effort), but #76 in photos and #365 in reviews (I prefer blogging which allows me to get into the top ten, and use my website; but I could never compete with all the food reviewers in Sydney).

People in NYC must really not like Zomato. On the other hand, if there are any other Zomato fans who come to NYC, perhaps they’ll find my reviews useful…

There haven’t been any scales in the places I’ve stayed, but I’m hoping that all the walking I’ve been doing and that I usually limit myself to a nice meal a day will ensure I don’t return to Sydney round as a donut. Still, there’s so much junk food here. Walking back from Smorgasburg in Williamsburg today, a food fair of sorts (I’d say market, but there weren’t any goods for sale, it was all food stalls), people are out in the street eating… desserts and ice creams and cake and sweet things. It would be hard to eat properly in this city!

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Big Apple Food Adventures: Ippudo Westside

When Ippudo came to Sydney, there was a bit of a fuss, as I remember, and then it settled down. There are now four branches of Ippudo, all in shopping malls, and while I think the design is elegant, and I love their ramen, I’ve generally thought of the place as simply, really good ramen.

So, I find it interesting to hear how popular Ippudo is in New York City, with two branches and line ups that never stop. When we went for dinner a little while ago, four of us, I could see why: the Ippudos of NYC are a different breed and feel much more high-end, and with different menus (you can compare them online, and they are very different, Sydney vs NYC). How exciting.

So, while we kind of meant to finish our meal with ramen, there were too many other delicious things to try. There was Yamitsuki Goma Kyuri, as seen at the top of the page, perfectly seasoned chilled cucumber. It seems to simple. I want to learn to make this dish! Apparently, it’s just sesame oil and garlic and the cucumbers are slightly smashed… but the exact recipe is a mystery.

The Hirata Chicken Wings, as above, glazed in a special black pepper sauce were tasty. This Hamachi Carpaccio was gorgeous.

As a special, you could get their signature steamed buns with breaded tongue! Yum! This is the kind of dish that lots of white people I know (including husband) would not touch. But this was a favourite (we also got a pork belly one).

Finally, their braised and grilled pork spare ribs, seasoned with soy-based “tare” sauce served with seven-spice chili pepper, was tender and awesome. Samurai Ribs they call them.

Even with the four of us, that was enough food: no ramen was needed. But we did have room for dessert, and what interesting desserts they were!

The ‘Golden Toast’ is a crispy honey buttered toast with strawberries and cream and ice cream made of condensed milk. It’s like French Toast on steroids.

And finally their Chocolate Forest is a chocolate mousse cake covered in pistachio and apricot crumb…

…with chocolate filling inside (and pistachio ice cream).

All in all a spectacular and memorable meal. Oh, they also serve a great selection of sake.

Ippudo Westside Menu, Reviews, Photos, Location and Info - Zomato

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Big Apple Food Adventures: Shalom Japan, Williamsburg

I love a story and the story of a Japanese chef and a Jewish chef falling in love and opening a fusion restaurant is pretty irresistible. I was excited to try out Shalom Japan, and what a menu it is: nearly every dish has an unusual twist. Sadly, I wasn’t that hungry the evening I went but had a carafe of Riesling (‘bone dry’, it was pretty good, and certainly dry for a German Riesling) and the special chicken dish, a roast chicken stuffed with wagyu pastrami. I couldn’t really make out the fusion part of my chicken dish: but it was so delicious, I didn’t care.

While I waited for it, I had a challah bread (above) that was made with something leftover from the process of making sake… I couldn’t taste it necessarily, but it was a perfect piece of bread!

In the meantime, it felt very Williamsburg to have a trio of New Yorkers next to me discussing rent prices and the merits of the Dumb and Dumber movies, and on the other side, a couple, probably on a date, who may have been mimicking the chefs’ story: she was a slim, gorgeous Asian woman and he a handsome bearded white guy (Jewish?).

I was so intrigued by this place that I went back again to try their matzoh ball ramen with a foie gras dumpling (and accompanied it with a tasting flight of shochu: barley (my favourite), sweet potato and buckwheat, I believe.

The ramen dish was an intriguing combination of textures and flavours, a bit of grilled baby corn, some onions, some tiny croutons. The dumpling was tasty and the matzoh ball appropriately fluffy and light. I like this place a lot.

Shalom Japan Menu, Reviews, Photos, Location and Info - Zomato

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Theatre Review: Sweat, Studio 54, NYC

After seeing nine musicals in a row, I thought it was time for some theatre. It was between this one, A Doll’s House Part 2 and Little Foxes, but this is the one that had rush seating available. It’s gotten pretty rave reviews, though a mediocre one in the NYT. I wasn’t sure what to expect, though its winning the Pulitzer Prize this year gave me some high hopes.

It’s an ensemble piece, mostly set around a neighbourhood bar, by Lynn Nottage, and set in the span of about a decade of decline in the industrial belt of Pennsylvania, factories shutting down (and moving to Mexico), labour strikes, NAFTA, unemployment, various addictions and a terrible incident that forms the basis of the play: what happened, and how did the characters at the end of the play get there?

I’m used to my theatre being heightened and unnatural as a way to get more deeply at our natural emotions. So, I was a bit disarmed at the regular talk of the characters. It’s not played for laughs, and there were few. There’s no particular poetry in the speech. Characters get our attention by getting louder and louder, and there’s a lot of shouting going on.

While the play has been lauded at its realistic portrayal of ‘voices that are unheard’ (i.e. the disenfranchised and ignored, Trump voters), I could feel sympathy for their situations but didn’t feel a lot of empathy. The Tony-nominated performance by Johanna Day as Tracey does feel honest, but she’s not a kind person nor unkind in an interesting way. I felt more interest in Michelle Wilson (also nominated) as Cynthia, but Tracey’s resentment of Cynthia’s job promotion doesn’t shift. She shows no understanding nor sympathy, nor can tap into their former friendship to create change. And while I admired Cynthia’s toughness and hard work, I just felt frustration that her character was stuck as she was, and then doesn’t get a break at the end of the play either.

Most of the characters are trapped by circumstance, health and finances. There are some glimmers of hope and kindness, but it’s a pretty sour situation all around. I was mostly engaged with the skill of the actors in doing quick shifts in personality or emotional state between scenes; particularly impressive are the younger male actors, Khris Davis and Will Pullen, in showing a light friendship between bros, with quick shifts to the later date where they are deeply broken.

Still, I’m not unhappy that I saw this play, which at its heart is saying: look at what has been happening in this corner of America. I just wish I could have found a bit more hope there.

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Big Apple Food Adventures: Parm, Lower East Side

My family has always been obsessed with food shows, so it’s no surprise my Mom flips to the Food Channel while we’re in New York City. One of her favourites is on, Andrew Zimmern, with a show called Bizarre Foods Delicious Destinations, and the show is about Manhattan. He extols the virtues of American meatballs, and there’s a feature with two brothers down on Mulberry Street making big meatballs and fresh pasta and it looks delicious. But there’s something in their business model that since this was a recent episode, they don’t seem to list the names of the businesses they feature. ANYWHERE. I tried asking him for the name on Twitter with no reply, and did many searches on Google, but can’t figure out which restaurant it was. Oh well. It got meatballs on my mind though, and so I stumbled upon Parm down on Mulberry Street.

I loved the simplicity of the menu, and not being super hungry, I went for the meatball roll ($10) along with a delicious glass of Montepulciano ($11). The meatball wasn’t particularly dense, nor super light. It was right in between with a good bouncy texture, with a pretty neutral taste and seasoning. But: with a generous slice of melted high quality mozzarella on top, and some really tasty tomato sauce (with a nice hamburger bun and a basil leaf), this was a specific combination that I’m not familiar with. And I loved it. Yum!

Parm Menu, Reviews, Photos, Location and Info - Zomato

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Review: Come From Away, Gerald Schoenfield Theatre, NYC

I’m fascinated by the phenomenon of Come From Away. It’s a mighty good story (if you don’t know, about how a small town in Canada ended up hosting over many days thousands of stranded passengers who had been rerouted after 9/11). It’s gotten huge word of mouth and the official publicity too, like Justin Trudeau taking Ivanka Trump to… was it the opening?

It also seems like a canny commercial plot. The musical is likely to draw in every Canadian visitor to Broadway (and we are numerous) and then New Yorkers, as far as I can tell, love to see shows about themselves… But of course, the material has to be good to continue to draw them in, and it seems to be one of the top musicals on Broadway right now. I was also intrigued that the NYT reviewers, while complimentary in the official review, get a bit snarky in their review of Tony nominees, with Jesse Green calling it ‘little more than an evening of Canadian civic boosterism’ and Ben Brantley ‘a work of efficient sentimental manipulation’.

I worried a bit about this too, considering the subject matter, but right from the start, I thought it was far too quirky and honest to deserve Green’s criticism (although I’d probably agree with Brantley’s). To portray small-town Canada with odd accents intact and propelled with a musical backbone from the Maritimes seemed pretty honest to me; and the various details of the script (based on real interviews and people, or composite characters) felt strange enough and true enough to provide an originality to the piece.

I liked that the musical is ensemble-driven, with all the cast playing multiple parts; I thought there was a good combination of light and dark, and the comedy not too broad. The music was pretty catchy and somewhat memorable. It was great to see a range of actors who looked like real people. The themes – hospitality and kindness to strangers – are more pertinent than ever, and the age of terror started with 9/11 is still with us. So, it feels like this musical has legs… and many people agree with me… and in the end, I was even successfully emotionally manipulated to feel bit proud of the country I was born in.

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Book Review: Bill Hayes’s Insomniac City: New York, Oliver, and Me

Insomniac City: New York, Oliver, and MeInsomniac City: New York, Oliver, and Me by Bill Hayes
My rating: 4 of 5 stars

This would be a good book to read on any occasion but takes on more resonance if you have a connection with New York City, or happen to choose it to read while travelling in New York City, as I did.

Because of the advance publicity, I thought that there might be more of a focus on Bill’s relationship with Oliver Sacks, and certainly, that is a thread that runs through the book, honest and sweet anecdotes and recall of their meeting, relationship and Sacks’s death. While it provides a story and narrative, Hayes doesn’t seem to be trying to do more then share these moments of their life together. It is obvious that Hayes delights in Sacks’s originality and intellect but it doesn’t feel like there is mythmaking or elevation here. Similarly, for an autobiography of sorts, there seems to be little ego involved; we get to know Hayes, certainly, but, as it seems he is likely to do in real-life, he often shifts the focus away from himself.

As large a part of the book is a love letter to New York City, as we follow Hayes in his conversations on subways rides, and his various photo-taking adventures, as well as people in the neighbourhood, or other friends. As I was reading the book on my iPad, mostly while riding around subways in New York City, it made me look up and observe the people around me and wonder at their stories, and feel engaged with and amused by the city and its citizens.

My only quibble is that occasionally Hayes described taking a photo which wasn’t one of the many included in the book; I suppose I’ll have to search around his website!

But otherwise, I thought this was a lovely and beautiful book: more than just enjoyable, there were many moments simple and profound. I felt as a reader lucky to have them shared with me.

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Review: Hotel Pennsylvania, NYC

This hotel has received the worst reviews that I’ve ever read. Period. They are so terrible as to be comical, and yet, since my mother booked this hotel for our five-night stay in New York City, non-refundable, without checking with me first, it has caused me no small amount of anxiety.

Right across from Penn Station and Madison Gardens. You can see the entrance on the right.

Hotels are so expensive in NYC that when this pop-up ad appeared in her browser, and she saw that the Hotel Pennsylvania was centrally located (it is mentioned in reviews often that reviewers consider the location the only good thing) and the cheapest deal she could find, she booked it.

I’ve shared this hilarity with friends and family members, who have taken to reading the reviews regularly. The amazing thing is that the bad reviews keep coming. This isn’t a one-time thing. They appear every day. My pal, John, sent me this morsel:

First time in NY for business I was so disappointed. It was DISGUSTING !!! Most of their personnel were not pleasant except one guy (who didn’t seem surprised I wanted to be reimbursed)!… My room was a non smoking room but I found cigarette butts next to my bed…. The room was sooo dirty as well as the bathroom (rusty, dirty, moldy, towels with old hairs in…)… I was meant to have a “renovated” room, the photos on the website were nice but apparently a big JOKE. I can’t even believe a hotel like that is even open… the hallways smelt, dirty windows (I could hardly see out my window), thin walls! Met a girl who had a RAT in her room !!! Everyone I spoke to wasn’t pleased… Seriously do not stay at this hotel !!!!

In fact, this is a recurring theme. Not in every review, but say every 15 or 20 or so, someone has had a rat in their room. Or more often they try to check into their room and there are still people in it, or it isn’t made up, or they were unable to resolve a complaint with the staff, or they were really, really disturbed at the dirt or how run-down the place is. I’ve been singing snippets of ‘Hotel California’ in the days leading up to checking in (‘such a lovely place, such a lovely place… you can check-out any time you like but you can never leave’).

So, here’s my review: the hotel is huge. In fact, it’s the fourth largest hotel in New York City with 1,700 rooms. It has a huge lobby, which is clean and shiny, but with so many people in it at all times, it looks like a train station.

There are often lines out the door to check-in, hundreds of people, apparently, who are too tired from travelling to try their luck with the automated check-in machines. I’d heard that the rooms on the upper floors are renovated and marginally better though others have said don’t pay for an upgrade, because it’s not worth it. A friend suggested bribing whoever was at check-in for a better room.

Instead, there was a short line when I checked in (exactly at 3pm, hoping I’d have good luck). I laid out all my charm, and dropped the hint that it was my 82-year-old mom’s first time in NYC and boy, were we excited! The woman at check-in recommended a fifth floor room, which would have bigger beds. I did ask whether the top floors weren’t more comfortable but she said the fifth floor was fine.

Ascending one of the dozen elevators (necessary, with so many people; sometimes there’s a wait to get up and down, and we often needed to wait for an elevator with space), the floors of the hotel are a bit rundown and certainly old style.

In the dim light, I can see what reviewers say about it looking a bit Bates Motel. The effect is added when you find these weird metal shields on each door. What are these?

The area around the bathroom door is damaged and ugly and there is some damage inside the bathroom. I had to wipe off a bit of either mucus or blood from the shower curtain and wall. The shower has had the opposite problem to the other hotels I’ve stayed at in NYC. Instead of there being too little pressure, this one is so strong, I’m surprised to not have to call out search and rescue to find my mother who has been washed away into the Hudson River. But there are no rats in the room.

And there are nasty marks and damage around some of the walls… and there’s a terrible smell in the hallway and in the entrance to the room, perhaps some disinfectant, or something else. But there are no rats in our room.

And the windows are so dirty, it’s hard to tell the weather outside. And I had to clean the window sills before I could put anything on them, because they were dusty and dirty. But there are no rats in our room.

The walls indeed are thin. The neighbours on the first afternoon felt like they were in the room, and then again… at 3am. But miraculously, after that, we didn’t hear the neighbours at all. And there are no rats in our room.

And then, consider: the room is big. The beds are at least double beds, perhaps short queen-sized. Mom’s bed is fine. The mattress on mine is uneven and squeaky. But the TV is big and it’s a perfectly fine place to spend time when not exploring the city, and even though the hotel literature says that you have to pay for wireless, they give you a password, so it’s free!

Also, a rather big surprise. I was expecting the fitness centre to be terrible (just because) and it’s big and functional. You can apparently also use a nearby fitness centre for a nominal cost.

The wonderful thing about having one’s expectations lowered so much is that you’re happy when the worst doesn’t happen. So why so many terrible reviews? I can guess that when people have OK experiences with the hotel, they are less likely to review it. The sheer number of people coming in and out means that there are a lot of people who may give the place a bad review. It’s such an international clientele here, that I wonder whether the Indians and Spanish speakers and Europeans would be less likely to either leave reviews at all or use the same review sites (I’ve been mainly checking Trip Advisor).

In any case, for the price, and because there are no rats (or bedbugs) in the room, I’m happy with our stay here. As reported, the location is perfect. Easy to get trains, to walk everywhere, and to get to Newark Airport since it’s next to Penn Station.

Would I recommend it? Hell no! But hey: There weren’t any rats in the room.

On the other hand, there are rats all over NYC

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