Category Archives: Review

Food Diary: Orange, Surry Hills, Sydney

So, I was thinking of correcting the colour of the photos here, but the thing is: the name of the restaurant is orange, the waiter was wearing an orange apron, there were fake oranges hanging as decoration from the trellis … Continue reading

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Sydney Food Diary: Devon, Surry Hills, Sydney

Am I behind? Like really, really behind? I stumble on these reviews for the Devon which went from one location on Surry Hills to another on Danks Street. By the time, I try it, hidden in that strip of restaurants … Continue reading

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Food Diary: Gantry, Sydney

Let’s make this clear right off. That ox cheek was delicious. With some cute little shimeji mushrooms, togarashi spice, and ‘smooth’ potatoes. Well, I’m not sure I even noticed the potatoes much. The cheek was tender and melty and delicious. … Continue reading

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Food Diary: Stinking Bishops, Sydney

Hipster paradise, here at Stinking Bishops. The waiters were hip and Inner West. The patrons looked like they were in the know. The first times I’d looked, they seemed to close early in the day, but I believe demand is … Continue reading

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Food Diary: Chicken Institute, Sydney

I’d say this is the most elegant Bibimbap that I’ve ever had. Barely any rice at all (but lovely purple rice hidden underneath the centre) and mostly an explosion of colours and fresh and picked veg. It was delicious. I … Continue reading

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Food Diary: Voulez Vous, Sydney

So Wednesday’s nights Food Diary was a bit different than usual. Zomato (formerly Urban Spoon) has been noticing my restaurant write-ups. I met @Nickbarraclough and @sarasez for a coffee at Paramount a while back, and this lead to them inviting … Continue reading

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Food Diary: Rosie Campbell’s, Sydney

Is Caribbean food having a ‘moment’ in Surry Hills? Not Quite Nigella tells me that Jonkanoo has opened up a few blocks down on Crown Street towards Cleveland. Queenies is only a few blocks away on Riley Street. And now … Continue reading

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Food Diary: Quay, Sydney

Quay surpassed any expectations that I had of it. Currently sitting at #58 in the World’s Best Restaurant list, it’s one of the few high-end Australian restaurants that I haven’t tried in my time here. It’s been on my list… … Continue reading

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Food Diary: Dodee Paidang, Haymarket, Sydney

Dodee Paidang seems to be most infamously known for its Tom Yum soups, with noodles, that come in ratings from 0 (something like ‘infantile’) to 5 (volcano). The first time wewent here, we had a 3. It was so spicy, … Continue reading

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Food Diary: Cafe Shenkin, Surry Hills, Sydney

Between trying out the Knafeh bakery yesterday and returning to Cafe Shenkin a few days ago for lunch, the theme of the first week in July of 2015 seems to be Israel. And why not? I’ve never visited the country, … Continue reading

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