Category Archives: Food n’ Grog

Sydney Food Diary: Turpan Restaurant, Kensington

We thought we’d grab a quick lunch in the neighbourhood before hitting Peter’s of Kensington to scratch that kitchenware itch. Kensington’s long had a reputation for interesting and tasty Asian food, but on this day, a Sunday, it looks like … Continue reading

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Sydney Food Diary: Casa Barelli’s Burgundy Truffles from Aldi

Newsflash! As of right now (28 June 2020), these truffles are back at Aldi. Maybe only this week! Run out and grab them if you like them. They’re $7 (seemed to be $8 in July 2018) and both varieties are … Continue reading

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Cocktail of the Day: The Sencha Flip

I love Japanese tea and often serve it to my reiki clients before (and after) a treatment. While hojicha is my standard, with roasted rice, sencha is another green tea that I like and got a hold of lately. It’s … Continue reading

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Sydney Food Diary: Alex ‘N’ Rolls, Marrickville

My friend Lai Heng (whose photos appear in this post) enthusiastically recommended that we take up the suggestion from this rave review in Broadsheet and head over to Alex ‘N’ Rolls to see if they really do have the best … Continue reading

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Cocktail of the day: NutriBullet Watermelon Daiquiri

So, the COVID cocktails turned into a daily habit and I haven’t managed to shake it, even now that the lockdown has eased. It still feels like a treat to finish work and have a cocktail before dinner, and to … Continue reading

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Home Cooking: Jack Monroe’s Cannelini Beurre Blanc

This surprising dish is luxurious and delicious while at the same time being easy to make and very inexpensive. It deserves the same viral popularity as #TheStew in my humble opinion. I stumbled across the recipe in the New York … Continue reading

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Book review: David Lebovitz’s Drinking French

Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes by David Lebovitz My rating: 5 of 5 stars I’m a huge fan of Lebovitz’s blog and website, and his regular newsletter, having discovered them around … Continue reading

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COVID-19 lockdown cocktails

Um. We’re in lockdown. COVID-19. This would seem to be a good time to have a cocktail. Since what else are we going to do? (Rhetorical question: don’t answer it). So, the biggest success so far has been pre-mixed negronis, … Continue reading

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Home baking: Josey Baker’s Adventure Bread

Baking during the COVID-19 lockdown 🍞 I made this recipe for ‘Adventure Bread’ from @JoseyBakerBread posted by @DavidLebovitz, Paris-based author and chef (check out his new book, Drinking French, it’s great). It’s this amazing gluten-free bread made mostly of nuts, … Continue reading

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Sydney Food Diary: Kobe Wagyu BBQ, Chinatown

I’m glad to see on Zomato how highly diners have rated Kobe Wagyu, up on the first floor across from World Square, at the edge of Chinatown. For that was my feeling too: this was great food and a great … Continue reading

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