Category Archives: Food n’ Grog

Sydney Food Diary: The Colonial, Darlinghurst

Posted on 6 July 2020 by andyq

Almost four years since I’ve been to the Colonial, and I’m impressed they’ve kept it open. As I’ve said many times on this blog, the restaurant business is hard in Sydney! And getting through the COVID lockdown: these are hardworking … Continue reading →

Posted in Food n' Grog, Sydney | Leave a comment

Coffee in Sydney: Take Coffee, Marrickville

Posted on 30 June 2020 by andyq

We were looking for coffee, perhaps Vietnamese coffee, after our amazing pork rolls at Alex ‘N’ Rolls. On that little strip of Illawarra Road, we couldn’t find anything. Lots of small restaurants, but nothing that looked like it served Vietnamese … Continue reading →

Posted in Cafe, Food n' Grog, Sydney | Leave a comment

Cocktails with Cynar

Posted on 29 June 2020 by andyq

I always liked cocktails, and got into a regular negroni habit, but the cocktail making really kicked off with the COVID-19 lockdown. It’s been fun to explore new drinks and treat ourselves to a covid cocktail. My strategy is to … Continue reading →

Posted in Cocktails | Tagged | Leave a comment

Sydney Food Diary: Turpan Restaurant, Kensington

Posted on 29 June 2020 by andyq

We thought we’d grab a quick lunch in the neighbourhood before hitting Peter’s of Kensington to scratch that kitchenware itch. Kensington’s long had a reputation for interesting and tasty Asian food, but on this day, a Sunday, it looks like … Continue reading →

Posted in Asian, Food n' Grog, Sydney | Tagged , | Leave a comment

Sydney Food Diary: Casa Barelli’s Burgundy Truffles from Aldi

Posted on 28 June 2020 by andyq

Newsflash! As of right now (28 June 2020), these truffles are back at Aldi. Maybe only this week! Run out and grab them if you like them. They’re $7 (seemed to be $8 in July 2018) and both varieties are … Continue reading →

Posted in Consumer, Home, Home cooking, Sydney | Tagged , , | 13 Comments

Cocktail of the Day: The Sencha Flip

Posted on 26 June 2020 by andyq

I love Japanese tea and often serve it to my reiki clients before (and after) a treatment. While hojicha is my standard, with roasted rice, sencha is another green tea that I like and got a hold of lately. It’s … Continue reading →

Posted in Cocktails | Leave a comment

Sydney Food Diary: Alex ‘N’ Rolls, Marrickville

Posted on 25 June 2020 by andyq

My friend Lai Heng (whose photos appear in this post) enthusiastically recommended that we take up the suggestion from this rave review in Broadsheet and head over to Alex ‘N’ Rolls to see if they really do have the best … Continue reading →

Posted in Asian, Food n' Grog, Sydney | Tagged | Leave a comment

Cocktail of the day: NutriBullet Watermelon Daiquiri

Posted on 24 June 2020 by andyq

So, the COVID cocktails turned into a daily habit and I haven’t managed to shake it, even now that the lockdown has eased. It still feels like a treat to finish work and have a cocktail before dinner, and to … Continue reading →

Posted in Cocktails | Leave a comment

Home Cooking: Jack Monroe’s Cannelini Beurre Blanc

Posted on 19 May 2020 by andyq

This surprising dish is luxurious and delicious while at the same time being easy to make and very inexpensive. It deserves the same viral popularity as #TheStew in my humble opinion. I stumbled across the recipe in the New York … Continue reading →

Posted in Food n' Grog, Home cooking | Leave a comment

Book review: David Lebovitz’s Drinking French

Posted on 13 April 2020 by andyq

Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes by David Lebovitz My rating: 5 of 5 stars I’m a huge fan of Lebovitz’s blog and website, and his regular newsletter, having discovered them around … Continue reading →

Posted in Bar, Book, Food n' Grog, France, Paris | Tagged | Leave a comment