Category Archives: Food n’ Grog

Sydney Food Diary: Goryon San, Surry Hills

A kushiyaki restaurant has opened up in Surry Hills, just a few minutes’s walk from me. What used to be the casual Mediterrean restaurant, the Reservoir, has suddenly morphed into a chic, buzzing Japanese place that specialises in grilled skewers. … Continue reading

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Sydney Food Diary: Contrabando, CBD

This is a good choice for going to the Opera House or hanging out at Circular Quay and on a Wednesday night was surprisingly pumping. The wait staff seem mostly Latina, and kind of the same height and look, and … Continue reading

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Sydney Food Diary: Alpha Restaurant, CBD

Holy cow did I like this restaurant. In a lovely airy and bright space, Alpha serves up Modern Greek food. Years ago, some friends had the opportunity to live in Athens for a while, and said that while the food … Continue reading

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Coffee in Sydney: Dovetail, CBD

Upstairs in World Square, Georgie Boy’s Coffee looked much hipper. But it was an unusually cool Saturday morning in Sydney, and I really wanted a place to sit down, read a little bit of my current book, Lily Brett’s New … Continue reading

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Sydney Food Diary: Botany View Hotel, Newtown

My pal who lives near the St Peters Station tells me that the pubs have some of the best food in the area. It’s the quiet end of Newtown and King Street is dotted with restaurants, but it is true: … Continue reading

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Sydney Food Diary: New Shanghai, Ashfield

I have no idea how I haven’t blogged about New Shanghai in Ashfield yet. For a long period, this was my go-to dumpling spot, and a group of us from Surry Hills and Redfern would hop on the train to … Continue reading

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Drinking in Sydney: Brix Distillers, Surry Hills

  I love that there’s a moody little rum distillery in Surry Hills. Who doesn’t need a rum distillery, after all? I met up with my old flatmate for a drink, and the menu almost tempted us into dinner: another … Continue reading

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Sydney Food Diary: Poly, Surry Hills

Paramount is a really great place to see films. It’s intimate, with not so many seats, and a good view from each of them. But it’s still a communal experience, which, if people remember they’re not watching Netflix at homes, … Continue reading

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Sydney Food Diary: Bread ‘n’ More Bakery, Surry Hills

Mr. Mo’s, formerly at this location on Campbell Street, in Surry Hills, has moved down the street and around the corner. And so Bread ‘n’ More Bakery, specialising in Artisan Sourdough bread, has moved in. They apparently have a mothership … Continue reading

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Sydney Food Diary: Bistrot Gavroche, Chippendale

It’s so hard to decide where to eat on Spice Alley! But our decision was made for us, somewhat, in that not everything is open on a Sunday night. For example, in this little complex of restaurants stacked on top … Continue reading

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