Category Archives: European

Sydney Food Diary: Edition Coffee Roasters

The latest: So, Edition Coffee Roasters is now open for dinner, on occasion. I couldn’t find clear information on their website or Facebook page, but luckily, on a Saturday night, they were open. It’s a limited menu, with plates to … Continue reading

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Sydney Food Diary: Bistro Rex, Potts Point

This place has got a major buzz about it, whenever I’ve walked by. Sometimes I get this suspicious feeling with shiny, new, popular places like this. Is it hype? Will it deliver? We popped in for a pre-theatre dinner, and … Continue reading

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Sydney Food Diary: Al Taglio, Surry Hills

It seems that the curse of this location has finally been broken. There was Josh and Ai’s little cafe ages ago, a bruschetta place, and another Italian place. No one could ever seem to make it work. But along comes … Continue reading

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Sydney Food Diary: Maybe Frank, Surry Hills

If NYC was spectacular Korean and Mexican food, Sydney to me seems lately to be spectacular Italian food. It’s not fancy, but the flavours are so punchy, the execution of the dishes so great, and the prices reasonable: it’s got … Continue reading

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Big Apple Food Adventures: Del Posto

    Where do I start with Del Posto? We first came here on our last trip to NYC. I’d heard about the incredible lunch deal. This is top-notch dining, but if you go for lunch, the price really drops! I … Continue reading

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Sydney Food Diary: Mezzanino, Waterloo

I have three words for you: Italian. Yum. Cha. The aptly named Mezzanino is on the mezzanine floor, the top floor of what used to be Fratelli Fresh. Wow, what they’ve done with this place. Crammed it with so many … Continue reading

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Sydney Food Diary: LoLuk, Darlinghurst

So, new kid on the block is Loluk Bistro, charmingly named after two brothers from Nice, Luc and Loic. I vaguely recall dining at the Pelican bistro many, many years ago. It’s in a good location, tucked behind Taylor Square, … Continue reading

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Sydney Food Diary: Platia, Top Ryde

So, it was great to be invited along one Friday evening by Around the Clock Foodie, or at least half of ATCF, and be able to hang out with the stupendous company of Weekend Food Escapes, plus one, and meet … Continue reading

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Sydney Food Diary: Zambo, Surry Hills

We were lucky enough to try Zambo for Valentine’s Day dinner. It was a fun night out, seeing the wide variety of couples that Surry Hills encompasses. I’ve been wanting to try Zambo for a while. What a change from … Continue reading

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Sydney Food Diary: Kerasma, Newtown

Australia’s only Cypriot food… authentic, farm to table and homemade ingredients. There’s something really interesting happening at Kerasma Souvlaki Merchant in Newtown. My friend and I were shouted to a special meal there by Peter, and we discussed it afterwards. … Continue reading

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