Just a little after a year since I went to the Tim Ho Wan in Chatswood, I stumble across a new branch of Tim Ho Wan in the Westfield mall in the CBD. It’s a much smaller version, with only a handful of tables, and it’s relatively tiny.
I suspect that their menu is quite reduced as well. But who cares? Those char siu (BBQ pork) buns are TO DIE FOR, and along with the salt and pepper squid, some yummy dumplings, and one of my favourites: turnip cake (which my pal liked, surprisingly, I worry that the texture of it is just too weird for non-Asian people), this was a very cheery lunch surprise.