Restaurant Review: Geranium, Copenhagen (Pt 2)

Ready for the second half of your Saturday lunch. Let’s dig in, shall we?

"Dillstone", Horseradish & Granita from Pickled Cucumber

“Dillstone”, Horseradish & Granita from Pickled Cucumber

This was meant to be a surprise until you tasted it (fish as I recall). For some reason, I loved this one most of all, the presentation, the surprise, the texture and the flavour.

As you can see below, sometimes, the presentation wasn’t particularly complicated. This gave the meal a nice rhythm and variation, and the flavours sang out in the quietest of dishes.

Milky Cheese and Fermented Carrot

Milky Cheese and Fermented Carrot

On the other hand, the Razor Clams, which really did look like Razor Clams, but had an edible shell, were spectacular for how complicated they were… Great taste, witty imitation, obviously a feat of engineering to create!

"Razor Clams"

“Razor Clams”

This was pretty fun. Moss is tastier than you’d think!

"Vesterhavet" Sea Buckthorn, Heather & Moss

“Vesterhavet” Sea Buckthorn, Heather & Moss

As with everywhere else we went to in ScandiwegiaFinlandia, one of the courses was amazing homemade bread with homemade butter. Amusing since folks are so anti-gluten, anti-carbohydrate and anti-starch these days. These were JUST amazing (and warm and toasty).

Bread with Emmer & Spelt

Bread with Emmer & Spelt

 

Onions, Chamomile & Melted Hay Cheese

Onions, Chamomile & Melted Hay Cheese

Lightly smoked mussels, Radish Flowers and Algies

Lightly smoked mussels, Radish Flowers and Algies

I like how they would talk about a vegetable, but it might turn out to just be a foam, or a sauce or a condiment or some sort of essence of that vegetable. I think here the fermented cabbage was the sauce. I did notice that when they served fish, there was not much flavour, nor was it smothered in butter or a strong-flavoured sauce. It was always quite subtle, paired with an interesting vegetable that actually became the star of the dish.

Pike Perch and Fermented Cabbage

Pike Perch and Fermented Cabbage

Also, at a time when we’re being encouraged to eat less meat, less red meat, and when we do eat it, to eat high quality meat, it was a pleasure that there would only be one or two red meat courses. It made the meat perhaps more tasty in contrast!

Venison, Smoked Lard & Beetroot

Venison, Smoked Lard & Beetroot

Any region that considers lard a food group is OK with me. Now, here was a great surprise. Part of the Geranium experience is that EVERY table gets ushered into the kitchen for a dessert course. There’s a special table at the back.

Observing the mastery

Observing the mastery

Everyone was quiet and concentrating and moving with silence and grace. It was very fun to watch.

Kitchen Man

Kitchen Man

Meanwhile, we had the most amazing dessert with the intriguing description of Woodsorrel & Woodruff, which I think sounds like a new indy band.

Woodsorrel & Woodruff

Woodsorrel & Woodruff

It really was cool to be in the kitchen.

Amused in the kitchen

Amused in the kitchen

Then we had another dessert…

"Fallen Apples", Elder & Dried Leaves

“Fallen Apples”, Elder & Dried Leaves

And finally (hang in there, we’re on the home stretch), prunes in the shape of a tree, a little disk of cold beer and cream…

Prunes, Dark Beer & Cream with Beech Wood

Prunes, Dark Beer & Cream with Beech Wood

A final perfect morsel to finish the evening: a Green Egg of chocolate…

Green Egg

Green Egg

We didn’t eat the pinecones, were given the fantastic menus as we left as well as a little box with homemade candy (black currant & liquorice) and just before I left, the waitress arranged for me to get this photo:

Andy & Rasmus

Andy & Rasmus

I felt a bit starstruck after the amazing meal we’d had. Geranium

I know the internet is awash in photos of food, and that some people find it all a little much but I’ve loved sharing this experience with y’all, and having photos to remember this meal.

Lunch was a great option. Good lighting for photos. And we had a leisurely cycle back to the city instead of falling into a food coma.

I hope you get to experience this restaurant for yourself, offline, sometime in your lifetime.

Don’t miss part 1 of this post if your search engine happened to land you here first…

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Restaurant Review: Geranium, Copenhagen (Pt 1)

Come dine with us at Geranium in Copenhagen. You’ve saved the best for last (well, the last of the Nordic restaurants that we dined at in September and October of 2013). Your lunch companions for today. S. at the start of the meal, looking refreshed… and me, partway through the meal, looking sloshed already.

S. at the start of lunch

S. at the start of lunch

While we settle into this gorgeous, light restaurant with a view, oddly located a little outside the centre of the city near a sports stadium, let me tell you a story. One of the reasons for doing our Nordic tour, or so we joked, was to get into Noma, the world’s number one restaurant. I did my research beforehand, and I even tried a trial run of getting a reservation (you have to book, online, at a particular time each month) the month before we were to be there. I clicked with two different laptops… for about 20 or 30 minutes, before I finally got on a waitlist. Same thing a month later when I tried making the reservation for when we WOULD be in Copenhagen. We resigned ourselves to probably not getting in. My friend Sofia said, “You don’t want to eat there anywhere. People got sick.” (Referring to a well-reported food poisoning incident). Geranium was the restaurant she referred us to and I happily booked for a Saturday lunch.

Sloshed already?

Sloshed already?

A week before due to arrive in Copenhagen, we were in the swimming hall in Helsinki. My phone rings. I search around to find it, first thinking it was S.’s and then seeing a number from Copenhagen come up. Why would my friends call me so early, I thought. They know I don’t arrive until next week. In that two seconds of decision-making, the phone stopped ringing. When we left the swimming pool, it dawned on me that it might be Noma. But what to do? Their reservation office is only open for a few hours each day. And in the meantime, could we really afford to have two very expensive meals two days in a row? Of course, the answer is: YES. But it was too late. I wouldn’t be able to call them back until we actually arrived in Copenhagen, what with our travel schedule. When I arrived, I called right away, on the train from the airport to the centre. Had they called? Yes. To offer us a Friday night dinner reservation? Yes. Was it available now? No.

I leave it to your imagination to think of my reaction.

In any case (and so I tell myself), I think our experience at Geranium would have been much less special the next day, and we were both a bit squeamish at the idea of the current dessert, live ants on blueberries. Here’s our menu for today:

The Menu

The Menu

Seriously. It was that long. We actually didn’t get presented with the written menu until the end of the meal, which was lovely as the very skilled and expert staff explained it all to us with each course. You could choose between having it served with wine or juice (or neither). We opted for one of each.

Matching wines

Matching wines

…this was great since we got to try each other’s pairings…

The Juice!

The Juice!

So, let me put it out there. I do feel both disloyal and flighty that I’ve said a number of times in my life that I’d just had ‘the best meal of my life’ but hey, times change, and at least I’m on an upwards trajectory. I rated this the best meal and dining experience I’ve ever had for the incredible food, the showmanship, the perfect service, the extra touches and the warmth and hospitality. It was stunning. I don’t need to really describe the food that much, I think I’ll just put the labels as everything tasted as good as it looked and was truly amazing.

Crispy Grains from Kornly

Crispy Grains from Kornly

I will say that often, the edible part was only a portion of the dish, i.e. here, the vegetation at the bottom of the dish was not for eating (above), nor the decorative salts and ashes below the glass (below).

Carrot & Seabuckthorn

Carrot & Seabuckthorn

This would have been one of my favourites for presentation though. The thinnest slices of pears with the herb verbena nestled inside.

Pear and Lemon Verbena

Pear and Lemon Verbena

A non-food interlude.

Even the table settings were beautiful

Even the table settings were beautiful

The plates, the décor, everything was beautiful – I’d assume the majority of it all Danish design! The next course was a lovely little puzzle. The Jerusalem Artichoke as a dipping sauce for the Walnut sticks, which looked like the twigs they were resting on, but were not the twigs. I suppose some people might find food like this a bit tricky, but I was enchanted…

Geranium by the way is also in the World’s Best Restaurant list, just a little further down the list from Noma, and its chef, Rasmus Kofoed, has won numerous prestigous chef-type awards.

 

Jerusalem Artichoke & Walnut

Jerusalem Artichoke & Walnut

We also felt a lovely connection with our main waitress who had just returned from living in Australia! She, and all the staff, were amazing. It’s a real feeling of being taken care of when multiple folks are taking care of you, and really, this was to a level of style and professionalism that I don’t think I’ve experienced before.

Ah, this course was adorable. It was as if the dried flowers and dried apple had been wrapped in a clear tea bag that melted in your mouth.

Dried Flowers & Dried Apple

Dried Flowers & Dried Apple

The soup was packed with flavour in just a small serving.

Cep Soup & Pickled Egg Yolk

Cep Soup & Pickled Egg Yolk

The oysterleaf is a plant that tastes a little like an oyster! Bleak is a sad name for a fish.

Oyster Leaves with Bleak Roe & Parsley

Oyster Leaves with Bleak Roe & Parsley wittily served on a bed of oyster shells

I don’t know how the potatoes got so black…

"Charred Potatoe" & Sheep Milk Butter

“Charred Potatoe” & Sheep Milk Butter

 This was a crispy piece of salmon skin… As I recall, it came with a bit of theatre: the smoke was swirling around inside the bowl until the lid is lifted off in front of you.

"Smoked Salmon" with Mustard from Bornholm

“Smoked Salmon” with Mustard from Bornholm

Celeriac Chips with Seaweed

Celeriac Chips with Seaweed

I think we’ll finish this section with a light, refreshing soup… (the ham flavour is resting in the jelly on top of the ‘tomato water).

Jellied Ham & Tomato Water

Jellied Ham & Tomato Water

I split this blog post into two because it was getting so long, but it’s amazing how many people don’t click onto the next post. Go on and click: you won’t regret it. The next courses are just as amazing as the first.

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Restaurant Review: A21 Dining, Helsinki

Come dine with us at Helsinki’s A21 Dining! A21 Postcard

A21 is the sister restaurant of one of Helsinki’s hottest bars, apparently, and is described as ‘A story told through flavours’. We were in Helsinki on our first night, headed to find some traditional Finnish food (seriously, Lappish food: reindeer and the like) and we walked by this restaurant. We stopped to look at the menu, and were too intrigued to not go in. Plus we’d just arrived in Helsinki, it was pretty cold and this seemed like an easy option.

What luck for us! A21 was truly original dining, wonderful food with cocktail pairings, and we had the most amazing experience, as we had the manager/owner/barman all to ourselves. Yup, we were the only ones in the restaurant (it was a weekday). There are two sections of the restaurant, tables with funky fireplaces in the middle for cocktail consumption… Cosy by the fire

And a lovely area in white. We decided just to hang out around the fire for the whole meal though. How much more cozy could that be on a cold Nordic night?

The idea of a menu paired with cocktails sounds dangerous, both in terms of the amount of alcohol consumed (and I was feeling tipsy two-thirds of the way through) but also whether the typical sweetness of a cocktail could be matched with a variety of foods. The White Section

The problem is solved here with a light touch and a bent towards the savoury. A sauvignon blanc laced with saffron and a hint of white vermouth had no hint of sugar. The use of dark Chinese tea as a flavour touch for two of the drinks was also an example of giving depth and earthiness to the libations. There was a carefully constructed bridge of flavours between the drinks and food – and on consideration, I realized that mixing an expert cocktail takes more effort, which I appreciated, than pouring a glass of wine, no matter how exquisite that wine is.

Cosy Part 2But first off, let’s talk about the concept, for I’ve not been in any other restaurant like it. A21 creates different menus according to the season and creates a menu. Literally. Not just a particular combination of courses but the most beautifully designed menu I’ve ever seen with glossy photos describing each course. Check out a preview of their current menu on their website.

As you can read, each course is focused not just on the food, but the feeling. Listen to this course described from their winter menu:

LOIMU
A moment in the Laplander’s hut
A gathering by the fire is a moment for the magical stories of the North
Onion soup and oxtail
In a glass Sencha tea & sherry
 

Literary and imaginative, I can imagine confusion from less creative types, but we were charmed. The course of a dinner described as a walk in the woods? A trip to the ocean? The leaves in an autumn forest? Niko, afore-mentioned host/waiter/everyperson, even explained one course as getting lost momentarily, before finding one’s way again. Given the choice between 5 courses and 7, we opted for 7. We’re piggy like that. (79 euros if you must know, with the cocktail pairing an additional 72).

of course.If you’re willing to go along on this journey, it’s magical. I wish I’d taken photos of the menu – though as you can see, our photo quality for the food is terrible (except the one above, much better photos on their facebook page). Something about lack of expertise in food photography and this particular lighting. And my blogging and reviewing skills are pretty remiss this time around. I didn’t manage to take many notes at all of the food we had. Salmon

But I did manage to ask about the beautiful plates… from Figgjo, an established Norwegian company… And you can see how artfully they combine the food with the dinnerware. Check out the way the beautiful salmon terrine is laid out on this long curvy rectangle.

Another courseThe emphasis on seasonality was matched with skillful matchings of flavour and texture. As we were discovering about Nordic cuisine, the food was neither light nor heavy, with the use of milk products in a way that’s not as common in the Asian-influenced fine dining in Australia.

Niko gave us expert explanations, wore black gloves for concocting his amazing potions, and was efficient and inobstrusive, that is until we asked him questions to make him hang around for a while and tell us about the restaurant and modern Finnish cuisine. Bread

As with all of the other Nordic restaurants we went to, there was amazing homemade bread (rye) and homemade butter…

I did manage to write down a description of one course, which you can read is quite complicated though it didn’t taste complicated. A mussel with carrot marmalade, cream of mussel, fennel cream, dill, leek, perch and lemon. Wow. Mussel etc.I think this is the one served with the cocktail of sauvignon blanc, saffron and tarragon. This meat dish was pretty awesome too… MeatI think there were pickled onions and garlic and… Sorry, I’m not doing this justice at all.

An unexpected bonus was learning about A21 and their challenges. From what we understood, there was a change in legislation and policies, and Finnish companies had to stop allowing their employees to write off meals. While A21 mainly had business customers before, they are now trying to increase the 20% of their business that were private customers up to 100%.

Niko lamented however that Finnish people would rather eat at a Mexican or a Chinese restaurant, and it’s what they are used to in terms of going out. They’re not willing yet to support the idea of Finnish cuisine.

He and his colleagues are trying to change that attitude, just as they’ve changed drinking mores with the A21 cocktail lounge. Rather than the Finnish attitude of drinking as much as you can one night of the week to get drunk, the cocktail bar has the mission to change the way Finns drink, to enjoy a drink in moderation but on more than one night of the week! This also applies to eating out: not just on birthdays or special occasions.

It might be a little bit of a hard sell though, because this was a very special meal! Case in point, two desserts… IMG_1301One of them was their version of apple pie with cardamon and milk chocolate foam and dried apple served with cognac with bergamot and cinnamon foam.

What more could one ask for in an international dining experience? Complex, interesting, engaging and tasty food; a new concept and cuisine; nicely tipsy from delicious not-too-sweet-cocktails and a little insight into Finnish dining and eating.

dessert

Between our meal here and at Chef & Sommelier, we think Helsinki is destination dining. It may not be known yet for it, but savvy gourmands really should fly in for the food (as Spoonwell as the cool design, buildings and people). Thanks Niko (and the shy chef) for a memorable evening. We wish you great success.

A21 Dining
Kalevankatu 17
00100 Helsinki
+358 40 17 111 17
Dining@a21.fi
www.a21.fi

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Movie Review: 20 Feet From Stardom

20 Feet From StardomI was really lucky to catch a new documentary on a flight from Perth to Sydney last week: 20 Feet From Stardom directed by Morgan Neville. It tells the stories of backup singers.

One of the things I loved the most about the film was placing a concept I thought I knew (backup singers) into a clear and specific cultural and historical context. Backup singers as we know them came out a period of rock and pop singers (and producers) wanting to inject African-American music into their own music – amazing voices, the ability to improvise and harmonise and a soulfulness coming out of gospel traditions. In fact, all up it doesn’t seem like there’s not a lot of them around: there’s a limit to the number of singers and bands that hire them and it seems that in this modern age of auto-tuning and the different sounds of today’s bands that gigs for back-up singers are even less.

This movie takes a close look at the lives and careers of a number of different and engaging back-up singers, from Darlene Love who struggled and was uncredited for decades before finally being recognised in recent years to the gorgeous Judith Hill, a young woman trying to make the transition from back-up singer to solo artist. Two other main storylines belong to the funky Tata Vega, who never managed to get the solo success she wanted, and Lisa Fischer, respected by her peers as having a voice with absolute star quality but who was never truly interested in solo success and is happy to help other people make beautiful music.

It really does go into interesting questions of life: the capriciousness of fame and fortune, luck – good and bad (which at times was not luck at all but institutional racism and prejudice that robbed black women of social power), the meaning of success and the spotlight, and the idea of a ‘calling’. Because Lisa Fischer was so engaging and seems happy with her life and choices, I thought the film was going to lean towards that narrative, of a backup singer satisfied to not be in the spotlight, but other less happy narratives came into play after that.

Throughout the film, there are fun interviews with famous singers (Mick Jagger, Stevie Wonder, Sting, Bruce Springsteen), some smart and informative cultural analysis – and lots of singing… really beautiful singing.

(As an aside, the Virgin flight entertainment guide managed to use as a still for the movie a photo of a white back-up singer who is barely in the film. Fail.)

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First Class

With the advice of friends (thanks Randall), the determination of a born bargain-hunter (thanks Mom and Dad) and long experience of travel (that, I came into on my own), I discovered the crazy deal of a particular US airline that allows you to buy frequent flyer points and then trade them in on Star Alliance.

Not hard to google, but since we were all cursing the woman who wrote a story about it in one of Australia’s dailies (feeling that if everyone knows, maybe they’ll stop the deal).

This allowed us to buy first class return ticket to Europe for a little more than AUD 3000. As business class tickets are usually AUD 5000 or so, and I’ve heard first class tickets range from 10K to 15K (What?! Who can afford that?), we figured this was a deal.

In fact, as we organised this far in advance in order to get the dates we wanted, part of its pleasure, at least for me, was telling friends for nearly six months that I’d secured first class return tickets to Europe for AUD 3000!

Because of the routes chosen, Thai Airways was the one airline we flew on (co-shared with SAS for a handful of short flights). We were curious to try other airlines, having heard great things about Emirates, and even Turkish Airlines, but to fly ALL the way between Sydney and Stockholm first class we needed to choose Thai (well, nearly all the way, the Zurich-Stockholm leg on the way over, and the Stockholm-London leg on the way back were business class – note, business class seats on these short flights don’t seem much different than the economy seats except you get free coffee).

What would the First Class Experience be like? I really had no idea. Which was perhaps some of the fun. Now, having flown four different major legs in First Class has allowed me a few reflections.

Sydney-Bangkok: Our first leg introduced us to the ridiculously big seats in first class. The plane (an older 747-400) only had ONE pair of seats together, and we hadn’t managed to nab them so we sat one in front of the other. The first class experience started with Dom Perignon 2003. Delicious. The space really is striking. This huge chair that reclines and moves about in a dozen directions (I spent a lot of time playing with the controls); the footrest way in front of the seat where I could put all my stuff and spread out; I also spread out along the side on the ample side bench. The meal experience started right away. Truth be told, I found it a bit disappointing in terms of flavours, but they pull out the stops in terms of service and courses.

Caviar and... stuff.

Caviar and… stuff.

Each main meal includes a course of caviar with side stuff (Egg whites. Cucumber. Egg Yolks. A creamy sauce) and some other fancy starter, liver pate on one leg, lobster on another, smoked salmon on the last. Tons of bread. Seriously, who can eat a whole bread basket on ones own? A main course. A dessert. Fruit and cheese. Alcohol offered with each course (the descriptions of the French wine sounded great, but for some reason none of them struck me as particularly special). Breakfast had a similar number of courses. The service was attentive, but surprisingly, a bit awkward. One of the attendants looked terrified and was confused whenever we declined something.

The most amazing thing, I found on this leg, was the bed. The seat completely reclines into a flat bed. They make it up for you with a padded bottom sheet, and a comfortable doona. In my First Class pyjamas, I then fell asleep for a solid six hours. I found it interesting to wonder about each of the other passengers and how they managed to get into First Class.

Bangkok-Zurich: We had about 90 minutes I think before this next leg of the journey, and what’s amazing about the First Class experience with Thai is the attention BETWEEN the flights. We were escorted off the plane, got on a special trolley and were driven all the way to the First Class lounge (where we were offered more drinks and food). They booked us in for a complimentary Thai massage (no Thai money, we had to tip them in Australian dollars!). I was so relaxed after my 20 minute shoulder massage that I tripped on a step and… did a full side-plant on the floor, not even a partial recovery, completely sprawled on the floor. Ahem. A brief relaxation in the lounge and we did the reverse trip, accompanied all the way to our gate and ushered through control and onto the plane. It’s rock star service. Accordingly, some people look on with amusement, and the occasional person looks over with absolute contempt and jealousy.

During this leg, we were able to sit side by side, which was nice in this Airbus A340. The in-flight entertainment selection is pretty good these days, with big headphones and a decent screen. These days, I prefer to read and write on my laptop anyways. It’s during this leg that I question: how much can you eat, really? Since we’d had two large meals on the previous flight, you really need extra stomachs to try to digest another two big meals, which, being similar to the last two are not quite as exciting. Still, there are delights. The complimentary travel bag is a cool mini version of a suitcase by the company, Rimowa, and is filled with good stuff: Occitane body lotion, mouthwash, Neutrogena lip balm (how does one ever use up this much lip balm?). I declined to take the travel bag on the previous leg, thinking it would be same, and it’s not. Mental note, hoping that I can get it on the return flight (I do, it’s a slick black Tumi case).

On this flight, the service is top-notch, no awkwardness. In fact, by the end of the travel, retrospection shows it was only awkward on the first leg: which meant the constant improvement was a pleasure. The time flies by, and in Zurich airport we get the same rock star treatment to go the lounge. It really does make the travel fly by easily.

So, this shows the awesome TV screens and nice wooden screens, doesn't really capture the seats. S. and I were able to lower the barrier between our two seats, which was nice.

So, this shows the awesome TV screens and nice wooden screens, doesn’t really capture the seats. S. and I were able to lower the barrier between our two seats, which was nice.

Zurich-Bangkok: Ah, we finally got a newer plane. The first class seats on this new 747-400 were really amazing. More built up and felt more closed in with a screen between us that we were able to lower. A nifty narrow pull-out hanger for clothes next to the footrest. Most of all, crazy excellent screens for the entertainment, not pulled out and extracted from the side but built into the wall above the footrest. A good size. Again, I had an excellent sleep.

Bangkok-Sydney: With a two night stopover in Bangkok, the most fun of this part was checking in. First class flyers have their own separate area in the Suvarnabhumi airport, and there are NO check-in desks. The attendants simply take away your passport, and go away and come back with the boarding pass, while you get a cold towel to refresh yourself. Whisked through customs, you then get to travel on the special car where you are driven all the way through the business class lounge and finally delivered to the first class lounge, where they come and present you with an iPad with a breakfast menu (if it’s time for breakfast). Ridiculous luxury and perfect service. If we’d had more time, we would have gotten another massage. The flight itself was the same as the first leg, in reverse, back to the older 747-400 but better service that made me realise that it was only the first leg that was a bit off.

The first class check-in at Bangkok airport

The first class check-in at Bangkok airport

So, my conclusions from my first experience of first class travel: I imagine it depends on the airlines. The airplanes with Thai Airways are a little old, but comfortable and the service is generally excellent. The food had the trappings of luxury – caviar, multiple courses, wine on tap, tablecloths – but I had higher expectations for the taste. The wine was OK but the Dom Perignon 2003 was fantastic. Also, a flight all the way from Australia to Europe means that by the second leg, you really can’t fit in any more significant amounts of food and drink.I didn’t take as much advantage of the in-flight entertainment, preferring to sleep and read, but the selections seemed good. I loved the free pyjamas and now have two different varieties (although one is x-large, all they had). I loved the toiletries bags. Perhaps I am easy to please. However, all in all, it seemed great value… and we’ll do it again if that particular airline keeps offering the same frequent flyer points plan!

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Concerts I’ve been too: pre-2010 archive

I made a list, mostly for myself of concerts that I’ve been to. The full list was getting unwieldy so let me put the pre-2010 ones in this post as an archive. Concerts that I found memorable enough to record were:

Australia

  • Eros Ramazotti
  • Sufjan Stevens
  • Dixie Chicks
  • Pink Martini
  • James Keelaghan
  • Kylie Minogue (Fever Tour – Aug 2002)
  • Scissor Sisters
  • Polyphonic Spree (I think this was my favourite show ever)
  • Iron and Wine
  • Aengus Finnan
  • The Idan Raichel Project
  • Josh Groban
  • Robynne Dunn
  • kd lang (twice)
  • Rufus Wainwright/Beth Orton (tribute to Leonard Cohen concert)

Europe (+ more)

  • James Taylor (London)
  • Nanci Griffith (London)
  • Ani Difranco (London)
  • Orchestra de la Luz (Expo 92)
  • Celia Cruz (Expo 92)
  • Sarah McLachlan (Expo 92)
  • Lucie-Blue Tremblay (Expo 92)
  • Celine Dion (Expo 92)
  • Ryuichi Sakamoto (London)
  • Shawn Colvin (London)
  • Zizi Possi (Rio)

Canada

  • Men at Work (Vancouver – my first concert ever, I was teased at school because of it, but hey, I loved them)
  • General Public (Vancouver)
  • Suzanne Vega (Vancouver)
  • Bob Dylan (Vancouver)
  • John Gorka (Peterborough)
  • James Keelaghan (Peterborough)
  • Ani Difranco (Peterborough, at least twice, and Toronto, once)
  • Spirit of the West (Peterborough)
  • Holly Cole (Ptbo)
  • Molly Johnson (Ptbo)
  • Stephen Fearing (Ptbo)
  • Angelique Kidjo (Vancouver)
  • kd lang (expo 86)
  • Michel Lemieux (expo 86)
  • David Bowie (Vancouver, Let’s Dance tour)
  • Shonen Knife (Toronto)
  • Bruce Cockburn
  • Jane Siberry (Vancouver)
  • The Flirtations (Vancouver)
  • Lynn Miles (Vancouver)
  • Leah Delaria (Toronto)

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Movie review: Frances Ha

Sometimes if I’m editing a piece of writing, my own or someone else’s, I’ll try to drill down to the main idea of it and discover it’s not there, and it slowly unravels. I’m not sure if this analogy works entirely but often when I watch a film on a plane, even with not a bad-sized screen, it seems like without the fullness of the soundtrack and the intended clarity and quality of the imagery, the film sort of falls apart.

Ha.

Ha.

Is this what happened for me watching ‘Frances Ha’? I’d heard SUCH good things. In fact, it has top reviews and the lead actress has just been nominated for a Golden Globe. I love New York City. I love coming-of-age stories. The film perhaps perfectly conveys the character and ideas that the makers wanted it to.

But that was the problem for me. You can see that Frances is supposed to be a loveable loser and to feel sympathetic to her faults. She’s unfocused and hangs out with and meets people who are wealthier and more successful than her. There’s a ‘Death of a Salesman’ sort of delusionary quality about her, particularly in her decision to fly off to Paris for a weekend to… what? Prove she is of the same social class? Follow through on the lie?

Frances and her friends, chatty, ironic, self-absorbed individuals speaking in stilted language, annoyed me. The main character is desperate, clingy and dishonest. She doesn’t seem, in all of these vignettes, to really feel much, to know herself. Her weird, sad ennui seeped out of the screen and made me feel it too. I disliked her best friend too, so not much interest for me whether their friendship would survive the film.

In the end, she gets to choreograph her own work… and gets her own apartment. How does an underemployed 27 year old afford her own apartment in New York City? This film made me feel like a cranky old man. And you know, I am!

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Archives: Shows I’ve Seen, pre-1999

I keep a record (too many records) of shows and books and other stuff. Mostly for myself, but I don’t mind having it in a public space. My list of show’s I’ve seen is so long as to be unwieldy and uninteresting, so I think I’ll divide them up into a more manageable form. These were shows I saw before arriving in Australia in 1999 that somehow stayed with me and I wanted to keep them on this list:

Europe – I lived in Europe from 1994 to 1998, first in Brussels and then in London. London was when I really started to see shows!

  • After a time in London, I was encouraged as a gay man to get to know Sondheim. At the Edinburgh Festival, I saw an amazing version of “Into the Woods”, a mediocre “Company” and a god-awful “Funny Thing Happened on the Way to the Forum”.
  • And then in the following two years saw at least 3 productions of “Side by Side by Sondheim”, 2 of “Merrily We Roll Along” (both great), and “Assassins”. Also, a concert version of “Sweeney Todd” and the amazing “Sondheim Tonight” tribute show at the Barbican Centre, London from September 1999
  • Tony Kushner’s Slav’s (Edinburgh)
  • Rent (London production)
  • Fame
  • Miss Saigon
  • The Iceman Cometh (with Kevin Spacey)
  • Naked (with Juliette Binoche)
  • Pippin
  • Godspell (a children’s version – didn’t know until we got there…)
  • Richard II with Ralph Fiennes at the Gainsborough Film Studios, London, 1998

Canada/U.S.A.

  • My brother’s high school put on “My Fair Lady”, “Godspell”, “the Wiz” and “South Pacific” (in which he played the Chinese manservant)
  • And then when I got to high school, there was “Oklahoma” and “Godspell”.
  • I also remember a high school production in Hawaii of “West Side Story”
  • And a touring version of Annie
  • Chorus Line (Touring Cast) – probably my first really memorable professional production. I basically think that this, combined with the shows listed above it, made me gay. Or at least a show queen.
  • The Good Woman of Szechuan (Peterborough)
  • Marat/Sade (I was in it!) (Peterborough)
  • Happy Days (Peterborough)
  • The Caucasian Chalk Circle (Peterborough)
  • Cabaret (Touring Cast)
  • Rent (Vancouver, Touring Cast)
  • Angels in America, parts 1 and 2, new york, summer of 1994 (In Jan 2011, I found the ticket stubs I’d saved. My tickets in the balcony cost $25 each…)
  • Thoroughly Modern Millie, Broadway
  • Avenue Q, Broadway
  • Forbidden Broadway – 20th anniversary celebration – Sept 2003, New York
  • Gypsy (with Bernadette Peters), Broadway. Sept 2003 (Sigh, I passed up Into the Woods with Vanessa Williams and saw this instead.)

Posted in Theatre/Concert Review, Theatre/Show, Travel | Leave a comment

Book Review: Chandler Burr’s “You or Someone Like You”

You or Someone Like YouYou or Someone Like You by Chandler Burr
My rating: 2 of 5 stars

I do like the process of reviewing, as it helps me organise thoughts, pay more attention, and try to delve into material in an intelligent way. Yet sometimes I worry these days that when I read a book, and am thinking about how I’d review it, and how I’d talk about it, that I lose the pure pleasure of reading.

This is relevant for Chandler Burr’s novel ‘Someone, or someone like you’ because one of the main themes of the book is how literature relates to our lives, and also because, I realise, one of the reasons I feel an impetus to review this book is not what I like about it, but what I’m not crazy about.

In fact, halfway through the book, I was thinking about giving up, but the notes I started for a review were beckoning me to be turned into a final piece of writing.

The description of the novel falls into a few familiar genres. A half-English, half-American New Yorker who ends up in Hollywood gave me the ‘fish out of water’ feel of Sara Gruen’s disappointing second novel, Ape House, with a female heroine arriving in the glitzy world of entertainment. But the heroine running a book club felt similar to the books I haven’t read but seem popular, the ‘book club’ genre where reading books together changes people’s lives.

But the novel isn’t either of these really. In terms of literature, what is on display with a sense of a prodigious understanding of modern English literature, and yes, the power of it. I myself did some literature courses in university, but the world of books is vast. Having focused on Canadian and Commonwealth novels, I missed a lot of the classics that people talk about. The classics here are referred to in numbers but somewhat fleetingly. I catch glimpses of great analysis and intelligence in terms of understanding their importance, but it never really sinks in for me, as it’s not the major part of the plot, I can’t springboard into any real grasp of importance or meaning.

Meanwhile, I found it hard to engage with the characters. The narrator seems pleasant enough, and intelligent, with a powerful, witty husband who is both an insider in the world of Hollywood, but an observer also. The son appears in the narrative, smart and sensitive, and well-loved. The narrator’s book clubs grow and grow in popularity. But nearly halfway through the book, little seems to have happened.

Most discomfiting for me is the social milieu. These people are rich, and hang out in the world of the rich and famous. Occasional observations on the mechanisms of the movie industry are somewhat critical but not unexpectedly so. These people have maids and personal assistants, go to lavish galas, and have expensive houses. Her maid prepares food for the book club, or people take turns bringing really expensive desserts. The narrator comes across as benevolent, but patronisingly so. She extols the virtue of black Americans being able to speak well, as a route to social power (this idea comes up twice). She saves the day after a car accident, cradling and caring for a Latino gardener, reciting poetry as he’s being driven to emergency. Later, he asks for a job and she gives it to him. She sends her cook for an expensive two-week cooking course, which improves her cooking for them.

Yipes. Was anyone else uncomfortable with this? While she herself suffers prejudice from her husband Howard’s Jewish family, the relations between rich white lady and poor, sometimes ethnic servants and personal assistants felt old-fashioned and weird.

The book then turns to what ends up as being the main theme of the book, the husband’s embrace of Orthodox Judaism and his rejection of his wife and son because of it. Most reviews and discussions seem to relate to this, and in fact, it seems to be the drawing card of the book, readers who are interested in this. For me, I somehow just couldn’t grab ahold of the storyline. I wasn’t engaged enough or like the husband enough to really care. The narrator’s reaction is then to really start to use literature to express herself and while this was exactly (as I said above) what I was looking for, not references of great books, but why the books have meaning… sadly, by this time, I’d lost interest in her and the book as well.

Not for me, then, this book, even though I loved Burr’s non-fiction book ‘The Emperor of the Senses’.

View all my reviews

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A minor operation

A recount of last week’s operation and encounter with the Australian healthcare system. Warning: Whinging. Graphic. Oversharing.

Have you got someone to take you home?

Before the operation, upon arrival and after you wake up, they ask, sometimes repeatedly: ‘Do you have someone to pick you up?’ It’s part of the procedure. Since no one could tell me when I would be going home though, they accept my imprecise answer without question as I’d simply have to call someone at the time.

But when I’m finally released, a full night and a day and a half after expected, it feels like an afterthought. I sign the discharge forms, receive pills to take away with me, and take the elevator down from the ninth floor to the exit on the fourth. Admissions tells me they’ll simply add extra charges to my credit card. I call my partner to find he is already driving up and will pull up in front of the hospital to let me hop in. When he does, we fumble, he with the locks, me with the door, until I can finally get in. ‘Take me home,’ I say and break down sobbing, full upper body up and down, my hand smashed into my face, in a way I haven’t cried since Dad died.

My fault

Apparently, I can’t stop bleeding. The liquid is dark and red and doesn’t seem to be clearing. One of the nurses asks if I take anything like fish oil. Why, yes I do. I’ve been taking it for some years now. I read that it’s one of the few supplements that is absolutely proven to be good for someone’s health. Extra strength? High dose? No, two 1000 milligram pills in the morning, two at night.

That must be it, they decide, and check with my surgeon as well, who eventually concurs. It’s amazing how it does that, they tell me, thins the blood. I rack my brain to the badly photocopied page of warnings of medicines to stop taking before an operation. It had been the same page I’d received three years in a row and I remember scanning it and not finding anything that applied to me, various pain-killing medicines and other unfamiliar names.

Perhaps, the surgeon, said, his office was making a mistake and sending out an old version of the page. This sends me into a whole narrative of indignation and anger. Are my operation’s complications and an unexpected night in the hospital caused by an administrative error? But when I arrive home, I look at the paper again. I scan the long list of names, and there it is. At the bottom of the page. Fish oil. My fault for having missed it.

Obstruction

Mostly, I told work contacts and acquaintances that I was having a minor operation. This, my partner pointed out, made it sound worse than it was since they had no idea what it was for. But it did feel embarrassing, private and slightly too complicated to explain. A man in his 40s is not supposed to need an operation on his prostate. In fact, the incidence of Trans-Urethal Resectioning of the Prostate (TURP, or turnip as my friend J took to calling it) has dropped as medicines (Xatral! Flomaxtra!) have been effective in reducing the size of the prostate (or at least allow urination) without an operation.

In any case, the operation was not for my prostate, persay, but because of a ‘bladder neck obstruction’, which most likely was a condition I was born with and only has become evident now in my 40s. I could never pee quickly, but as I never peed in groups of people, it was not something I compared. Once, peeing in adjoining cubicles with a best friend, I made a comment about him peeing ‘like a racehorse’ and his reaction was so confused, not only because of the English idiom, that I thought, briefly, that it was I who was unusual (though there’s no opposite idiom: pee like a sparrow?). A boyfriend many years after made a comment to me I found cryptic, but otherwise I’d never given it a thought.

Three years ago, during a routine health check, I was found to have a urinary infection, something that is found only in old men. Further tests resulted in a false diagnosis for Hepatitis C (traumatic, bizarre and a story for another time) and the news that the reason for the infection was that because of my ‘blockage’, a mickey mouse ear had formed off of my bladder, slowly, over many years from not being able to pee at the normal rate. Now, this ear did not completely empty, which made it subject to infections. I was informed, by the specialist who became my surgeon, that he would do a cystoscopy to have a look around.

This, then, was my third operation in three years. The first, the cystoscopy, which I still can’t pronounce or spell without googling, was day surgery to discover that my condition would be monitored once a year, and we would try medications to see if it would help. The next year, the regular scan turned up kidney stones, painful I’ve heard, but they were caught before causing me discomfort. The doctor blasted then with a laser so that they came out of me after as fine silt. This operation was the first to be overnight. In telling people, it gathered extra weight to itself like a magnet and ball bearings. A night in the hospital seemed a different degree than ‘day surgery’. The issue felt more embarrassing and I was almost afraid to find out exactly what it entailed.

Some people need to know exactly what they’re getting in for. Knowledge is comfort. But if it involves pain and discomfort, it might cause unnecessary stress that’s best faced at the time. That’s how I felt, and when I finally convinced myself to do some googling the day before the operation, the potential complications sounded so major, I felt it wasn’t a good idea. I knew I would wake up with a catheter. That it was more major than I was making myself believe. That the odds for the one major problem (that I would lose the ability to ejaculate though not the ability to orgasm; the ejaculate would slide into my next urination instead) varied widely from what the web said (75%) to what my doctor said (25%). I also looked at a nifty diagram of my prostrate, bladder and urinary tract so did get an understanding of what would be involved. Heck, the prostate is only the size of a walnut. Shaving off a little bit. How difficult would that be?

Opinion

Every nurse has an opinion. I’m not sure whether this leads me to the conclusion that you should ask many nurses their opinions to thus compare them, none at all, or simply take opinions with a grain of salt. I’ve told the sweet young student nurse, Filipino-Australian, I think that I really feel I have the need for a urination and a bowel movement. In fact, waking up from the operation, comically, the first thing I say is that I need to pee. The nurse present seems slightly startled by the question and points out that I have a catheter.  This nurse explains that it is a natural part of the operation. Because of the irritation of the catheter and the work that has taken place in this part of my body, it is natural to feel this. She seems slightly enthusiastic that she can impart this knowledge

‘Even if this is so,’ I say. ‘It’s really uncomfortable and if I’m going to get any sleep at all, or manage, I need some medicine like a painkiller.’ She nods her head and goes off to find the head nurse. I look down at my body, which I’ve been perhaps avoiding. The catheter is simple. I’d somehow been in denial about what it would be and how it would look, but it is an unsurprising plastic tube that leads into a complicated connecting part, there are three junctions I think, and these lead up to three bags of clear liquid hanging from a stand, and one bag of dark red liquid hanging down from the side of the bed. I have an IV connected to the back of my left hand, after we’d tried to get it into the right side of my wrist but failed. The hospital gown has some drops of moisture on it. I’ve not tied it up so it lays on me haphazardly with its ties reaching out like the legs of a squashed insect.

I really have to pee.

This doesn’t make sense because I have a catheter but suddenly, I start to pee, and red viscous liquid forces itself out around the catheter. I quickly angle myself so I’m not peeing on myself, notice that I’ve been lying on some sort of pad on my bed, and then aim so what escapes hits the pad, not the bed, I’ve reached around back with my right arm to press the call button, splotches of yellow-red stuff and I’m calling: Hello? Help?

The nurses finally enter. The student nurse stands at the bottom of the bed on the right side. The senior nurse tells me to lie down, and determines there is some sort of blockage. Clotting, it seems. She grabs a round pump at the bottom of the tube and presses it once, quickly. Liquid shoots inside of me, into wherever the catheter ends. It’s painful and uncomfortable. I gasp as I slowly figure out what’s happening. She does it again. And again. Each time I make a louder sound. I am crying out in pain, surrounded by bloody bodily fluids, completely naked with an IV in my left arm, a tube coming out of my cock with two strangers beside me. I’m suddenly glad I have a private room.

‘We’ll have to flush it out manually,’ the nurse explains, detaching various tubes, filling a small receptacle with sterile liquid then drawing that into a sizable plastic syringe. She places the end of it in an opening to the tube next to my penis. Plunging it in I feel a rush of cool liquid, but it is not painful like the demon pump. She withdraws the top part of the syringe and it fills with dark, bloody liquid, some of it in small clumps. ‘Clotting,’ she says. She repeats the procedure four or five times until the liquid is clearer. ‘I think we got it all.’

The urge to piss and shit has gone away. They change my sheets, give me a new hospital gown and a temazepam, which is delicious and I fall into a surprisingly restful sleep until the morning.

The nurses

I have had a large number of nurses in my friendship circles over time. They are, generally, smart, tough and caring, with a propensity to smoke. And perhaps drink. In my encounters with the Australian health system over the years, I know that they are an international bunch, with many using their skills to spend time in Australia, on a short stay or to be with a partner. In Eastern Sydney hospitals, there seems to be a rather noticeable Irish mafia.

I’ve only been to hospitals to visit friends and for day surgery, so I’ve never been exposed to so many nurses at one time. The routine is that they come into your room and introduce themselves, and say that they are responsible for you. Groggy from waking up, I would sometimes miss the name but found this a reassuring routine. Still, with so many of them responsible for me, it was the first time I’d really had the chance to compare them. The score overall: one gem, one nightmare, and most in-between but leaning towards the negative.

What I wasn’t prepared for is that when you’re not the nurse’s responsibility, they have no contact with you. They are responsible for enough patients, and have enough to do. It felt to me a bit like my experience of working retail, or at conferences: you try not to engage with people, even if they want to talk. You could get sucked into their endless needs while meanwhile you have something more important to do. But still: if I was working in a store or restaurant, or hosting a meeting, I’d try to create a positive atmosphere, I’d acknowledge everyone who I come into contact with. I know that if I was overworked and tired, or felt underpaid and unappreciated, this would affect my performance, but I would recognise my duty to care, not just carry out functions.

The next morning, bored and during a period where no one seemed to be checking in on me at all, and where I had pressed the call button a few times to ask to get the drip going, or to note that the bag of red-yellow liquid was almost filled, a nurse who had seemed nice the day before passed by my room a dozen times without looking in or acknowledging my presence. ‘Hey S.,’ I called out for fun, as I thought I’d made some connection asking her about the origin of her name while she tended to me the previous night. She looked startled, and moved on quickly.

So, it seemed to me that while some of the nurses had a nicer manner, it didn’t translate to any particular connection. During the first twenty-four hours, it feels like there is quite a bit of activity and nurses passing in and out of my room. But the second day, the need for this seems to have stopped and I realise that I, room 917, was not only a room number but a problem, the blood-clotting incident. It felt unexpectedly dehumanising to be in such a human condition of pain and suffering but to be treated with such practicality. No one really checks in with a simple, ‘How are you?’ Do they think they know the answer already, or just not want to know? Still, I think of the stories my partner who is a surgeon told me. When I’m one of thousands of patients, with a set of conditions they’d seen many times before, how can I be expected to be treated as an individual?

Meanwhile, a few of the nurses are awful. One insists while in the presence of three other nurses in the room (come to think of it, I don’t know why there were so many around at once) in asking, ‘So, tell me about your Hepatitis A’. I take the question at face value, reply that I contracted it in London in the late 90s and that it passed quickly. But then I ask, ‘Why do you want to know? How is this important?’ I catch what I think is a look of sympathy from one of nurses, while the one who’d asked says that it is important for nurses to know about health issues of their patients. Maybe so, if they actually seem to care about their patients, but I never see her again, and still, in retrospect do not think this issue was of importance, and certainly not to be raised casually, among a roomful of nurses. What the hell?

Another nurse seemed right out of a horror movie. She unnerved me with her fixed stare, a strange accent and the habit of repeating whatever I’d say as she left the room. I was trying to be extra-nice to her since she made me so nervous. I’d thank her for emptying out my liquids, and heard her repeating as she exited, ‘Thanks for that. Thanks for that. Thanks for that.’  The very last nurse before I left jammed the temperature probe into my ear so hard it hurt.

The worst nurse was one of the shift’s head nurses: my nemesis, Nurse Noelene.

The next morning after surgery, I awoke early, at 6am. I believe there was another manual flushing out, and more clots. Numerous temperature and blood pressure takings (after the surgery, my blood pressure had been low, but had steadily risen to a safe place). But the day went on with no information or news. I could tell that the extra bleeding, and the dark colour of the liquid flushing through my catheter wasn’t a good sign. But no information. I asked when I could expect to see Dr P. and was told that he would probably visit during a lunch break from his surgery. I imagined around noon, but then was told it would probably be between 3 and 4pm. I couldn’t get any information at all.

I’d been told before surgery that I may be let out in the late morning, or perhaps afternoon. My partner would be coming by to see if he could pick me up. The day was disappearing. My IV tube had been removed. I had read nearly every article I could download from my New York Times subscription, and discovered that I’d managed to download season 3 of the Danish TV series Borgen without subtitles. I hadn’t arranged visitors because I had expected to be out by now.

It was also a day of misinformation. My operation is usually for older men, so I suppose that’s what the nurses are used to. That’s my guess for why, on the day that I expected to leave, different nurses would say, ‘I’m sure you’ll be out of here in a few days’ or ‘You’ll probably be released next week’ or (and this is on Friday), ‘you’d usually have your catheter out on Monday if you’re lucky’.

My confusion, frustration and boredom were building, peaking in fact, and it was at that time that Nurse Noelene came on shift and felt it her duty to explain that not only could she NOT tell me anything, but that I shouldn’t expect to see the doctor at all, since he might not come at all today, though he might, but she couldn’t say, that was the main thing, that I could NOT know. The agency nurse who told me about Dr P.’s shifts was completely OUT OF LINE, and in all of Nurse Noelene’s years of nursing, no, she would never say anything about when a doctor may or may not come.

‘You mean, the doctor might not come today. Or that you can’t say? And you have no rough estimation whatsoever? And…’ I am losing my temper.

‘CALM DOWN!’ she snaps at me and then disappears.

My partner arrives, sits beside me and I rest my head against his chest. ‘No one can seem to tell me anything,’ I complain. ‘I’m having such a hard time.’

It is then that the red-haired student nurse, Lucia, who is taking my blood pressure (vastly elevated I’m guessing) and adjusting the bags leans over and says, ‘I’m really sorry you’re having such a hard time.’

It makes all the difference. I’m a bit shocked and emotional at being treated like a human being, lovely Lucia, the anti-Noelene. I had chatted with her a bit before, and do so during the rest of my stay. Perhaps she’s not become jaded. She’s excited about being placed on a floor with so many different post-op conditions (‘not boring or repetitive’) and she’s secured a placement for next year already, after her graduation, at another hospital. She was the one nurse who seems to actually care about me, and I am grateful that she was there during my traumatic period.

Smart Start

There’s another reason why I was going into an ugly tailspin. It was financial. After my last bladder scan, my surgeon had said he needed to operate as soon as possible, at the private hospital. He did not discuss the option of waiting for public care. But before the operation, I received a call from the hospital explaining that my insurance covers day surgery only, not an overnight stay. Rather than $1500, it would cost $3500. This normally wouldn’t be an issue for me but my cash flow is a bit tight at the moment, and I found the cost considerable.

When it was dawning on me that I would have to say another night, I had no idea: would two nights instead of one mean $7000 instead of $3500? What would the costs be? With my partner next to me, I finally calmed down, and called downstairs to find out it would be an additional $500. Manageable though I imagine a $500 hotel room would be a nicer experience than this. ‘Strange’, the hospital guy said, ‘that my Smart Start coverage with Australian Unity wouldn’t cover it.’

And then it dawned on me. When I first took out private health insurance in my early 30s, my recommended coverage was called ‘Smart Start’. This, I’m guessing was perfectly suitable coverage for a healthy young man in his early 30s. Although I take responsibility for not reviewing my coverage since, I’d think it would be in the interest of my health insurance company to have tried to upsell me a higher level of coverage. Instead of being caught out paying this substantial bill, which doesn’t even include the cost of the operation ($2300, but not sure how much I’ll get refunded) nor the bill from the anaesthetist (also not known at this time).

Yow! So much money for such an unpleasant experience.

Powerless

I wake up early from my second night in the hospital. I slept remarkably well. Thank heaven for temazepam and a private room. My bag of liquid seems quite full, so I ring the bell. A friendly nurse comes in, and informs me that they can remove the catheter. I haven’t seen her before I ask, and she says she only works one day a week (a shame, she was lovely). Free, free, I’m free of a catheter at last. It’s uncomfortable to remove it, as I expect, but quick. I’m to call them the next time I void.

I’ve learned a new word. In the hospital, you don’t pee or urinate. You ‘void’. Have you ‘voided’? Call me after you ‘void? A shit is a ‘bowel movement’, a more familiar expression.

When I do void, the liquid is dark and bloody and comes out in a strong stream. The operation seems to have been a success. I’m not sure if I need to shit, so wait. I read a bit on my iphone and then go the hallway and wait patiently.

Ah, Lucia, the lovely student nurse is back. I’m confused as I don’t understand how shifts work and she’s back already after being on the shift last night. She must have only gotten a short sleep. But Lucia being back means unfortunately that my nemesis Nurse Noelene is also back. Oh god.

‘You told me to call you after a void,’ I tell Lucia but Noelene marches over.

‘How long ago?’

‘Er… Ten minutes.’

‘Too long, you have to call us as soon as you finish!’

‘Er… Five minutes.’

‘No. Just lie down and call us the next time.’

I retire back to my room. Duly following instructions, the next time I pee, I tell Lucia who does a scan. ‘The gel is a little cold,’ she says before putting it above my groin.

‘I’ve just had a catheter in for two days. I think it was probably more uncomfortable than a little gel.’

She laughs. The scan however indicates that there is 800ml of liquid still in my bladder. Noelene marches in and says that I need to pee again in another ten minutes and then they’ll do another scan.

She does the next one. Hmm. Now it says that there is 1000ml of liquid. This doesn’t make sense. I try to explain that the operation wasn’t to fix my diverticulum and that while I can now pee well, it’s likely that my diverticulum and bladder are still holding liquid.

‘Doesn’t matter. Next time you pee, then call us, we’ll do the test again.’

Over the course of the next eight hours, I do the test over and over. Every time the line about the gel being cold (though I don’t repeat my first joke). Every time the readings are not quite right. I ask, after a while, whether if the aim is to have less liquid in my bladder, then should I be drinking? But they say, yes, to drink not too much, but not too little, perhaps half a bottle every hour, to still flush out my bladder, though I still don’t understand what test I’m trying to pass.

In the late morning, Dr P.  visits. He brings his two daughters with him, who scurry around reception, and ask for papers and stickers. I know that this is not a scheduled visit so am thankful. I can go, he said, eventually, but not until 4pm. In case of any complications, they need to keep me close so they can just ‘pop in a catheter’. I can go for a walk, and get out of the hospital but I’m to return back for regular tests.

I escape for lunch with a friend. I come back, and sit in the corner of my room and read a magazine. I feel much like a prisoner. Suddenly, I feel quite dizzy. I’m not sure whether to tell anyone. It’s not like they seem to ever be able to give an accurate assessment of what’s happening to me. I’m right. When I tell Nurse Noelene, she tells me to lie down, takes my blood pressure and barks at me, ‘I think you’re stressed.’

Stressed? Much more so after being barked at. It makes me furious. The correct answer would be that after major surgery, I would feel weak, and sometimes dizzy and at times somewhat sore, over the next days, and to take it easy but understand it was a regular part of the recovery process.

They are doing one more bladder test, which I have evidently failed again and have to do a second pee. But the phone rings. It is Dr P. and I speak to him. He tells me I can go home. The machine doesn’t work on a diverticulum, he tells me, he’s tried to explain it to them but they don’t quite understand. I’m not sure if it’s any relief to think that if they wouldn’t listen to the surgeon, they certainly weren’t going to listen to me.

An assessment

In my other life, my life out of a hospital bed, I have edited many reports about the Australian health system. Early in my stay in the hospital, a young Chinese-Canadian nurse asked me what I thought about the health system, and I had to answer honestly that I didn’t know. I’d left Canada before I ever needed any significant treatment and had not had any major experiences in Australia. Good, I guess. At least it’s Australia, and not the USA, a health system that is accessible by all, and nationalised.

But when I remembered the reports I’d edited, about an Australian health system that is supposed to be based on the needs of the person at the centre of the model, where the person feels empowered with information and confidence to be able to communicate what they need and have those needs met, I was shocked at the chasm between what is hoped for and what I experienced.

At no time did I feel central to my care, a true subject rather than an object. As a well-educated, articulate and relatively confident individual, I would have imagined that I’d fare well in the health system, that I could use whatever skills, charm and education built up over my years to create some level of positive human interaction and be satisfied with the care I received. That was not the case.

I’m shocked at my level of unhappiness and complaint. It makes me feel somewhat disloyal: to my adopted country, to my friends in the medical profession, to my coping abilities. It was all in all a small operation, only two nights in the hospital with minor complications and little pain. But I found it so traumatic. So many people I know have cancer, or have undergone major operations requiring much bigger procedures and longer stays in the hospital. How are they managing?

The problem, my partner, points out was my expectations, as he could clearly see me spinning out when I couldn’t get any idea of when I might go home, and what I’d been told, ‘overnight surgery’, was proving to be wrong. That and the potential extra costs. And the handful of nurses that I found terrible matched with a general atmosphere of indifference.

But I realise it was also a feeling of being completely powerless, without control or volition, to have enough information to try to manage my expectations of how long I would have to stay in the hospital and when I’d be able to leave. Worse than that was having my own bodily functions controlled, not only the necessary parts of the operation, the IV and catheter, but then the constant surveillance and scolding over my urination schedule on the second day, not allowed to check out and failing the scans. My psyche reacted badly under this set of circumstances.

Did I expect too much? Yes, certainly. But later, my friend Graham will point out that we live in an affluent society where we’re used to being in control and listened to. We get so used to this comfort that when something like this happens, it can really take us by surprise and knock us sideways: we’re just not prepared for systemic, casual impersonal disregard, particularly in a context that’s meant to be all about care and nurturing.

Now, after the surgery, I’m surprised at how weak and out of breath I am. I’m trying to treat myself nicely.  I’m crossing my fingers to avoid any future surgery, but if I do have it, I’ll read any materials sent to me with an eagle eye, and interrogate my doctors before any operations for a better explanation of possibilities and probabilities. And I’ll send a thank you note to Lucia and say a little prayer for the Australian health system, that it can become what it hopes to be, however improbable that seems.

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