NYC is a city of extremes, that’s clear, and it applies to food too. Blink your eyes and you’ve been served a plate of greasy carbs, the size of your head, or stumble, without much planning, into a restaurant that offers ridiculous culinary pleasure.
Cho Dang Gol’s special claim to fame is making homemade tofu since 1997, I think it is. It’s unlike tofu I’ve had before: with a texture that’s a bit lumpy and with some spring in it, like a soft cheese, but in a pleasant way. Without the uniform consistency and texture of the usual blocks of tofu, it really does taste homemade. You get a little bowl each as a complimentary appetizer.
We went totally Chinese diaspora in the ordering, and thought we’d ordered way too much, but hey, we’re good eaters. The egg crepe with cod roe and green tea mayonnaise was amazing. The jap chae lovely and unctious. The tofu and vegetable stew was delicious. The cod pancakes were amazing, almost like a cod omelette, mostly cod, very little batter. Loved the pork belly dish with spicy kim chee and picked radish. The crowning glory was the Korean Fried Chicken. I’d had quite a bit of KFC in my time, but this was the best. Light and crispy, super tender, and some mysterious spice. Really crispy in an addictive way, but without tasting over-battered. Not sure how they do that.
The big surprise, aside from how totally amazing the food was, ended up to be the bill. $120 before tax and tip, for the four of us, ordering so many dishes that they didn’t fit on the table, and two beers. That’s one of the cheapest meals I’ve had in this very expensive city. This will go on my recommendation list for anyone visiting NYC…
(The photos do not do this place justice. When I’m with groups of people, I usually take less photos. Food blogging is not for everyone. But as I said, I would recommend this place to anyone.)
I stumbled across this
Each dish was delicate, with flavours and textures that were slightly unfamiliar: sunchoke with oyster mushrooms and orange, sea bass tartare, lotus root, chili oil and sesame , I think every dish elicited an outward expression of praise. The octopus was a favourite (photo at the top), not only because it was so pretty. And we even made space for dessert: ginger panna cotta with grapefruit and a strange granita spooned over burrata with lychee yogurt and candied walnuts.
What is Soul Food? I wasn’t sure but I wanted to try some. Alphabet City in the East Village seemed closer to Kips Bay than Harlem, so I headed down to Bobwhite Lunch and Supper Counter at 94 Avenue C.
I was glad that Bobwhite’s had space for me, and I grabbed a seat at the counter. It’s a very simple menu: chicken, catfish, a few sides. I grabbed me the catfish with a pinot grigio, and it came, as you can see with a perfect biscuit, and I chose the macaroni and cheese which was perfectly tasty. The catfish surprised me: it tasted light and delicate and was delicately crisp. With lemon and the tartar sauce, it was yum.
And all up, this was rather cheaper than most expensive meals I’ve had in this city, $20 all up for a generous main and a glass of wine. Soul food is obviously just good for the soul. So glad I found this place.
The NYC dining city is so dynamic. I can’t believe that a few places that I’ve just casually dropped by at have only been open a few months. Things seem to change here by the week… I had seen a listing for Street Taco on Yelp. with pretty good reviews but a bit mixed. Still, on a Wednesday night, a bit late, looking for something to eat, I felt like grabbing some of the Latin American cuisine that, while getting popular in Australia, has a flair here that I don’t think can be matched.
To start with, their cocktails, on tap, are sensational. For $11, I tried both of them. One was a watermelon and lime mixture with tequila. It had a crazy punch of both alcohol and flavour. Scrumptious. The second (because the first was so good, I had to try it) was a spicy margarita. Equally good, but different flavours.
For the other tacos, they were perfect proteins, with coriander and spice, sauce, lime on the side: barbecued lamb, pollo asado and chicken tinga. All the tacos are $4 or $5 and I only ordered 3 to start with. And I wasn’t hungry after I finished them but they were SO GOOD I had to try 2 more.
I’ve had noodles from Yunnan before, both in Yunnan and at a little restaurant in Sydney’s Chinatown. The noodle is called Mixian and it’s a spaghetti-shaped rice noodle.
We couldn’t get into Momofuku’s noodle bar after drinks at Huertas (I could have expected that) but this place, on a corner, looked fun, and we didn’t know how newly opened it is.
They were pleasant and interesting.




Cosme has caused a big buzz, apparently. I can see why: sleek, chick setting, and a modern interpretation of Mexican food.
The earliest lunch reservation we could get was for 1:45pm, though it didn’t seem completely packed when we arrived.
The Arctic Char, tostada, elderberries, yuzu and avocado ($21) was a perfect dish. Very lightly cured fish. Great combo of crunch and soft.
My better half was not as impressed with the Huevos rancheros, refried black beans, mushrooms and queso fresco ($24) and thought it a little weird. I quite liked the fancy interpretation of something I’ve had in diners. Perfectly poached eggs, interesting mushrooms, fresh cheese.
The duck carnitas, to share ($34), were recommended, and were a standout. Fresh corn tortillas, and nice garnish but the star of the dish: a melt in your mouth, perfectly cooked duck.
No room for dessert. The (rave) review in the NYT classified this restaurant as expensive, so escaping for $135 for the two us was as good or better than I expected.
The service was attentive and efficient. We liked this place, yes we did!
So, the main reason I wanted to try Momofuku Milk Bar is that I wanted to see how my homemade version of their Crack Pie stacked up to the real thing…
Various folks, like the Brown-Eyed Baker, have a
In any case, while I like the oatmeal cookie crust, and the kind of buttery pecan pie or butter tart sort of filling, the taste of the real thing told me the main thing to do: cut smaller pieces! It’s really rich, and as I was serving up big slices, I think it was a bit overwhelming.
A colleague mentioned a few times that a lobster roll is a must in NYC and that Luke’s Lobster Rolls are her choice. I kind of remember the last time I was in NYC having a lobster roll… but that it didn’t make much of an impression on me. Time to investigate again, I thought. This outlet of Luke’s Lobster Rolls is in a busy, buzzy food court in the Row hotel. A bit crazy really.
Aside from some delicious premium soda pop (ginger root beer for my better half, blueberry soda for me), we opted to split the special: a half sandwich each of shrimp, crab and lobster. It was a good decision that we got to try each of these kinds. The verdict? OMGDELICIOUS. This is simple, fresh, high-quality seafood, and reminds you of why lobster is a valued protein, and how delicious crab and shrimp are when you don’t have to shell them yourselves. With only a little bit of sauce and seasoning, and served in a lightly toasted, buttered, beautiful soft little bun, this was a great NYC experience.