Category Archives: Sydney

Food Diary: Voulez Vous, Sydney

So Wednesday’s nights Food Diary was a bit different than usual. Zomato (formerly Urban Spoon) has been noticing my restaurant write-ups. I met @Nickbarraclough and @sarasez for a coffee at Paramount a while back, and this lead to them inviting … Continue reading

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Food Diary: Rosie Campbell’s, Sydney

Is Caribbean food having a ‘moment’ in Surry Hills? Not Quite Nigella tells me that Jonkanoo has opened up a few blocks down on Crown Street towards Cleveland. Queenies is only a few blocks away on Riley Street. And now … Continue reading

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Food Diary: Hakiki Ice Cream

Who knew? Turkish ice cream has two magical ingredients, the root of a wild orchid, salep, and mastic, a chewy resin. These turn ice cream chewy and stretchy. It is reputed that in region in Turkey, there is an especially … Continue reading

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Food Diary: Quay, Sydney

Quay surpassed any expectations that I had of it. Currently sitting at #58 in the World’s Best Restaurant list, it’s one of the few high-end Australian restaurants that I haven’t tried in my time here. It’s been on my list… … Continue reading

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Food Diary: Dodee Paidang, Haymarket, Sydney

Dodee Paidang seems to be most infamously known for its Tom Yum soups, with noodles, that come in ratings from 0 (something like ‘infantile’) to 5 (volcano). The first time wewent here, we had a 3. It was so spicy, … Continue reading

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Food Diary: Cafe Shenkin, Surry Hills, Sydney

Between trying out the Knafeh bakery yesterday and returning to Cafe Shenkin a few days ago for lunch, the theme of the first week in July of 2015 seems to be Israel. And why not? I’ve never visited the country, … Continue reading

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Thor and Freyja Playing

Because there are not enough kittens on the internet:

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Food Diary: Doraji, Waterloo, Sydney

I’ve been dying to try this place out since a Korean acquaintance said it was his favourite Korean restaurant in Sydney. He said that the selection of appetizers (that come free with your meal) was unusual, and I’d agree with … Continue reading

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Food Diary: Besser, Surry Hills, Sydney

From what I can tell, Besser is making quite a buzz. I can see why: it’s got a ton of style and character, from the friendly Guido-esque waiters, most in fedoras, to a mix of high and low (metal plates … Continue reading

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Jump if you want to

Our new children are Thor and Freyja, though only Freyja is caught on camera here. They’re Russian Blues, and Freyja is about 5 months in this video. They are endless entertainment. While pipe cleaners and crumpled up pieces of paper … Continue reading

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