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Reiki Surry Hills
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To make an appointment for a reiki treatment or learn more about reiki, please visit me at Reiki Surry Hills.
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Boldface
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My editing business had its own webpage at Boldface but I'm now recommending clients to visit my LinkedIn page instead. Some of my old work blog posts are up here.
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Monthly Archives: November 2015
Home Cooking: Mango Sticky Rice
One of my favourite treats when visiting Bangkok is to sneak into a food court in a shopping mall and order a Mango Sticky Rice (Khao Niew Ma Muang). There’s usually a whole floor or at least a large corner … Continue reading
Posted in Asian, Food n' Grog, Home cooking
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Paris Food Adventures: Aux Merveilleux de Fred
At a subconscious level, it’s obvious that the reason for my keeping this recommendation private, given directly to friends or posted on Facebook, is that I can’t imagine that something THIS GOOD is so easily available – if one lives … Continue reading
Posted in Advice, Food n' Grog, Paris
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Food Diary: Brooklyn Hide
Growing up in Canada, bagels were a big thing. My first time in Montréal, I hunted down the famous Montréal bagel to find that it was much chewier and tougher than the obviously altered recipe they served in British Columbia. … Continue reading
Posted in Food n' Grog, Review, Sydney
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Food Diary: Slide, Darlinghurst
This isn’t a typical restaurant review, because this wasn’t a typical evening! As part of an office Christmas party, we enjoyed the show El Circo at the same time as a multi-course meal. Other venues might let the standard of … Continue reading
Posted in Food n' Grog, Review, Sydney, Theatre/Show
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Food Diary: Mojo by Luke Mangan
A table for two, right by the door, and the vibe is Sydney cool, a big old warehouse with neon lights transformed to wine bar and food by one of Australia’s most prominent chefs. The lighting made for a nice … Continue reading
Posted in Food n' Grog, Review, Sydney
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Food Diary: Riley St Garage, Woolloomooloo, Sydney
After seeing the early Friday night show of the very fun show ‘Velvet’ at the Sydney Opera House (a sexy disco circus concert), we wandered back to grab a 9pm reservation at Riley St Garage (how European, eating so late!). … Continue reading
Posted in Food n' Grog, Review, Sydney
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Home Cooking: French Canadian Tarte au Sucre
The invitation from friends was to a Hallowe’en party where French-Canadian treats would be served. What a perfect opportunity to contribute this pie to the proceedings: a little-known French-Canadian traditional dessert, and if you’re scared of sugar, or putting on … Continue reading
Posted in Food n' Grog, Home
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