Food Diary: Mojo by Luke Mangan

IMG_3755IMG_3757A table for two, right by the door, and the vibe is Sydney cool, a big old warehouse with neon lights transformed to wine bar and food by one of Australia’s most prominent chefs.

The lighting made for a nice subdued mood – and terrible for photos, but our three choices – a beet salad, truffle fries (how do they get such a truffley flavour into them?) and some long-cooked lamb – were pretty much perfect.

IMG_3759With a glass of wine, and some Mangan-branded water, served up by a series of young European wait staff, friendly and efficient, it was a great place to grab a bite after seeing an art exhibition opening at a Danks Street gallery.






Mojo by Luke Mangan Menu, Reviews, Photos, Location and Info - Zomato





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