After I stayed at the Hotel Pennsylvania in New York City in May, I wrote a little review of my experience, and the most interesting comment was posted below it, just today. I had wondered: what’s with the door? I had never seen a door like this in a hotel… Considering that it’s not a particularly attractive feature in a bizarre and rundown hotel, I assumed it was something negative.
But no, I am informed, and I love when my assumptions are challenged. This is a fine example of the little-known Servidor, or Coffin Door, found only in the most luxurious hotels in New York City in the 20s!
Apparently, they were a security feature that allowed guests to leave their drycleaning in the compartment behind the door, which could be picked up without the guests having to open or unlock the full door. It could also be used for mail, cigars and packages. And served as natural ventilation with vents at the top and bottom.
Check out this fantastic brochure from the Servidor company from 1917; I would assume they would have been horrified that they also became known as Coffin Doors.