Tag Archives: Congee

Sydney Food Diary: Mother Chu’s Taiwanese Gourmet, Chinatown

Dear reader, I was not brave enough to try what the young people were eating in the restaurant, an apparently common Taiwanese snack: a deep fried dough stick wrapped in a fried spring onion pancake. The amount of starch and … Continue reading

Posted in Asian, Food n' Grog, Sydney | Tagged | 2 Comments