Sydney Food Diary: Snag Stand, Westfield, CBD

I’m trying to eat less meat these days. It’s good to do so for the environment and for my health. But sausages are a weakness. I’ve wanted to try the Snag Stand many a time, but flashier fare has called in the Food Court of the Westfield CBD. But this was a perfect occasion to grab something quick and try it out (and this Food Court is turning into my go-to place to grab lunch after mid-morning meetings in the CBD, dentists appointments or Nespresso stock-ups).

Offering a wide range of different types of gourmet sausages, I opted for the ‘Toulouse’, a grilled pork, wine and garlic sausage, with sauteed onions and rosemary mushrooms and truffle aioli on a toasted brioche roll ($10.90).

Honestly, it was perfect. Savoury. Tasty. The right combos of texture. The aioli was delicious. Grilled and assembled on the spot, while I waited, freshly made.

Snag Stand Menu, Reviews, Photos, Location and Info - Zomato

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