Sydney Food Diary: Saké Restaurant, The Rocks

Wow, was this a nice meal. Invited along for a business lunch, we had a whole selection of dishes: edamame with a spicy salt for dipping, gyoza, vegetarian sushi, and popcorn shrimp. A sashimi selection was beautifully presented and appropriately tasty and fresh. This dish above was my favourite, two types of sashimi cubes in a light mayonnaise on top of a deep-fried seaweed cracker. Delectable.

The table indulged in beer, wine, some very impressive desserts and even a dessert wine. I can’t fault the meal; appropriately special for a special occasion.

Saké Restaurant & Bar Menu, Reviews, Photos, Location and Info - Zomato

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