Sydney Food Diary: KOI Dessert Bar, Chippendale

So, way back when Reynold Poernomo competed on Masterchef in 2015, we paid attention, for obvious reasons, if you saw the show. So, it’s great to see what a success he’s made for himself.

Although we have been known to treat ourselves to a dessert here after a movie at Central Park, or if we’re dining elsewhere on Spice Alley, I also especially like to take overseas visitors here, because really, these perfect pastry creations are visually beautiful, creative and most importantly: super delicious.

They often glisten or sparkle with gold dust, and sometimes have Asian flavours of matcha, yuzu, pandan or more. I always meant to try the place out for dinner as well, but we just end up going for dessert.

If you haven’t been: treat yourself. And your favourite peeps.

KOI Dessert Bar Menu, Reviews, Photos, Location and Info - Zomato

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