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It was an excellent suggestion of Darryl’s to head down to Stanley Street for brunch rather than our usual ‘hood. A few interesting places were open, and Bill and Tony’s was packed. We grabbed a table outside at this unfamiliar place (I think it’s been under new management for a year) and while I should have had the coffee, because of its name, I had an Irish breakfast tea. Sometimes lately coffee is jazzing me up, and not in a nice way.
In any case, Darryl said his poached eggs and avocado on toast was delicious, and I have to say my scrambled eggs, with asparagus and bacon, were pretty much perfect. Lots of butter on that toast. Everything perfectly composed. The cafe has a really humble feel but this was a perfect Sydney breakfast (so good that it made me think how mediocre my last breakfasts were at similar cafes). And next time, I really do have to try the coffee. I hear they do great latte art!