New kid on the block, et al., takes over from Impromptu, which lasted a little less than a year (I didn’t manage to get there!). In fact, the last time I ate here was when it was a modern Korean place called Kim (which I adored; I love modern interpretations of traditional Asian dishes).
It’s pretty much a perfect location for a Sydney summer meal (and we had good enough weather). What’s not to love about being served refined modern Australian food with a casual flair in an open courtyard facing onto the fun and funky Llankelly Place (which seems to continue to locate new and cool restaurants and bars).
There were six of us, which allowed to pretty much order one of everything on the menu. Slightly too much food. Ahem. But delicious.
This is not a strawberry sorbet here but instead a delicious chicken liver paté.

It was one of those nights where I thought the lighting would be bad to try to get food shots, and didn’t really feel like food-nerding out with the photos. But I think we liked everything. This chicken dish, as below, is a good example of what they serve up. It’s not complicated, but perfectly cooked, nicely plated and with a nice balance of something on the side to complement or lift the main ingredient.

Everything is designed to share, which makes the meal lively and social. Oh, there was one dish which I have to mention: Crisp potatoes in smoked golden syrup, a side dish that only cost 8 bucks, but my god: crispy potato goodness with a hint of sweet. It was spectacular. The barramundi was nice too, and I liked the lamb tartare. Why not? We had a few bottles of a white wine which, for the life of me, I can’t remember which one it was, around the $60 mark. A very nice accompaniment. Anyways… I’ll be back… for those potatoes and more.


But Mekong’s offerings seem innovative, where Chef Tiw Rakarin, with his experience running modern Thai and Vietnamese restaurants, can offer his experience and wisdom with Thai, Vietnamese, Lao, Cambodian and Burmese food, and make a complex rather than derivative Asian food experience.
We had the pleasure of trying many dishes at a special meal put on in conjunction with the Entertainment guide, far more than I took pictures of. And it came with lots of delicious wine too.




Mapo Tofu originated from the Sichuan province and has a fairly good origin story: the Village Voice identifies the creator as an old woman with a pock-marked face (from smallpox). Perhaps people decided it would be kinder to call her ‘Grandma’ as the other name for this dish is ‘Grandma’s Tofu’.
So here we go:
This is a fun place. While I have to admit that I really did love the old Ume, these are the current trends: casual and easy, and burgers!
I’ll be back!
I kept hearing of Zushi in Barangaroo and wondered how they’d managed it. Zushi in Surry Hills, just around the corner from me, is perfectly fine Japanese food, with good service, and a busy lunchtime crowd. It’s always been great, but it’s a casual place, and I don’t think people rave about it so much as consider it a good neighbourhood restaurant.
On a Thursday at 1pm, things were still a bit busy, but not packed. We split a prawn gyoza (delicious), and then some grilled eel. Really delicious and check out the presentation. Little bits of roasted quinoa. Edible flower. A very beautiful dish. Finally, we had a “taco” which was actually a low cylinder of sashimi and avocado, which you can balance carefully atop some fried wonton wrappers. The surprise was a granita with yuzu flavouring. An interesting injection of ice and sweet.
Seems like the good hearsay is being matched by some pretty negative reviews on Zomato; not sure what’s up but we had a nice meal.
Lao food is not easy to come by in Sydney, though the fellow at this restaurant says there are a few places out west. A Thai restaurant on Oxford Street had a special Lao food night ages ago, but I’m not sure how many dishes are on their regular menu.
For mains, I can never go by a Thai or Lao sausage. These were tasty; I kind of wish I had some extra stomachs to try the other grilled dishes; the prawns looked good, chicken is supposed to be a specialty.
I liked the atmosphere too. Casual but elegant. A good selection of background music and friendly and efficient service. $60 for the two of us including a glass of wine, some sticky rice (yum!) and a Lao milk tea.