A few weeks after eating at Hot Star Chicken, looking for something quick and cheap, we come across Taiwan Soul Food (missing an ‘i’). The specialty apparently is to choose a bunch of items like tofu, vegies and weird stuff, give it, along with a pack of instant noodles, to the chef and they cook it up in a broth that has been simmering for 12 hours. Next time, we’ll try it. This time, we decided to try their version of the Taiwanese Fried Chicken.
We ordered one on its own, and one with a bowl of rice that came with some delicious pickles and minced meat stuff. I myself thought my piece was not as crispy as Hot Star Chicken, and therefore not as good, but my better half thought his was equally good, if not better.
In any case, it was new and different, and hey: I’ve tried a new food. Have you tried it? What did you think?