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Home Cooking: French Canadian Tarte au Sucre

The invitation from friends was to a Hallowe’en party where French-Canadian treats would be served. What a perfect opportunity to contribute this pie to the proceedings: a little-known French-Canadian traditional dessert, and if you’re scared of sugar, or putting on … Continue reading

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Home Cooking: Cantonese Wonton

So, I am on the cusp of posting up the recipe I’m using but am going to wait first to make the second batch of them (the filling and skins are both in the freezer, one recipe is good for … Continue reading

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