Monthly Archives: February 2018

Sydney Food Diary: Madame Shanghai, Darlinghurst

After being so impressed in October of 2017, I decided to bring my hubby here for their Valentine’s Day special dinner. It was a glorious evening, and they had the windows open, which apparently they can’t do very often: if … Continue reading

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Sydney Food Diary: Ho Jiak, Chinatown

This ain’t no hawker stand. While the restaurant is cannily designed to feel like you’re in an outdoor market, the dishes are refined, unbelievably tasty and for most Sydneysiders will be a revelation, tasting the best of Nonya cuisine, from … Continue reading

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Sydney Food Diary: Concrete Duck, Darlinghurst

My brother, visiting from Hawaii, asks why there are so many restaurants and bars that have the word “duck” in them in Sydney. It’s true we’d walked by Holy Duck, but I didn’t think we’d passed by the Duck & … Continue reading

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