Sydney Food Diary: Ze Pickle, Surry Hills

So, looks like a successful concept imported from the Gold Coast (and then Brisbane) and now to Foveaux Street in Surry Hills. I’ve walked by this place a few times, and been intrigued: it’s a huge, open space and certainly inviting compared to the closed in pubs and little restaurants. And though it’s buzzy and hip, it’s also really relaxed, and the tables are spaced out enough that it was both busy but really comfortable to be in.

I could equally title this post ‘Drinking in Sydney’ as we mainly stopped in here for a drink on a Friday night. Amusing menus served on licence plates. We ordered a very tasty Malbec to split between the three of us from a friendly and engaging waitress. I looked it up on Vivino right away and though it was a cheapie (most people spent $9 for it), for Surry Hills prices, $40 for a decent red, split between us, was absolutely fine.

But what will lure me back to this marijuana-themed restaurant is the mind-blowing Oreogasm which we split which could have been a very bad idea, but was very good indeed. Deep-fried Oreos. I’d never tried them and man, they’re good. Served up with ice cream and it was ridiculously good. The waitress says their other dessert is just as good, if not better, and with other reviews complimenting their monster burgers, seems like it will be worth a try.

Ze Pickle Menu, Reviews, Photos, Location and Info - Zomato

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