Sydney Food Diary: Rolld, Castle Hill

Myer at Castle Hill was one of the two Myers that had the suitcase of my dreams (the other one being in Penrith) so we took a little excursion out there, and then decided to have an early lunch.

I’ve always been intrigued by how you translate a culture into fast food. Rolld serves up Vietnamese classics, the Vietnamese salad, bun and pho, with a friendly smile and quick service.

My better half thought his salad was OK. I thought that the Banh Mi was acceptable, but somehow wasn’t as good as ones I’ve had from little Vietnamese bakeries in various places in Sydney. The pork spring roll was perfectly crisp.

All up 24 bucks. Easy.

Rolld Menu, Reviews, Photos, Location and Info - Zomato

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