Sydney Food Diary: Kepos Street Kitchen, Redfern

Oh my god: this breakfast. The middle eastern ‘cigars’ filled with lamb mince, with two poached eggs, pine nuts, greenery and some sauce.

Absolutely delicious and my dining companion thought his Kepos Eggs Benedict (with a milk brioche) was pretty good.

We moved from the main dining area to the pretty sunroom. Man, the acoustics in that place are terrible; it’s so noisy.

And I was pleased we managed to get in on a Saturday morning just after 10am. I remember when there were lines outside every Saturday and Sunday.

Nice waiter too. This experience makes me want to go back soon, and also give their other branch a whirl, which is not so far away.

Kepos Street Kitchen Menu, Reviews, Photos, Location and Info - Zomato

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