Hey. What a nice surprise. A new stylish, sunny corner cafe in Redfern. We were served up an early lunch by a handsome, extremely large bearded waiter, and the food was very good indeed.
I always fall back on a Croque Monsieur and am surprised how often it’s a miss. It really needs a generous portion of béchamel, with the whole thing covered in cheese of course. This was very good.
My friend liked her corn fritters very much and remarked on both the hit of cumin and the tasty sauce. I had a bite. It was, indeed, tasty. And the coffee was good too. What could go wrong when all these pieces are in place?