Sydney Food Diary: Broadsheet Restaurant, Waterloo

   img_5856 A fun concept. Check out this pop-up restaurant before it pops down.

Hard to go wrong with these idea. A cool website/newspaper (Broadsheet) that specialises in writing about cool, new eateries, opening a pop-up restaurant where you can get cocktails, wine and food, all chosen or created by cool, new eateries and bars.

img_5852The only thing is that even though the menu was interesting, the dishes weren’t really jumping out to tempt us. Maybe it was our mood that night.

img_5855Because if the dishes were all as good as the pork jowl (from Dead Ringer)… well: it was fantastic.

img_5854Also liked the whipped bottarga and pretzel (I never met a taramasalata I didn’t like). We also had a simple, tasty and elegant tomato and burrata salad.

img_5853Finished off with a pavlova, which I thought was rather beautiful.

img_5857Ah, and some nice wine and very good service. This is definitely worth a trip.

Broadsheet Restaurant Menu, Reviews, Photos, Location and Info - Zomato

This entry was posted in Food n' Grog, Modern Australia, Review, Sydney. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *