Sydney Food Diary: Bob @ Three Blue Ducks, Rosebery


Foiled! Since I never got into Three Blue Ducks in Coogee, I thought a sneaky little trip to Rosebery to try the new pop-up Bob at Koskela would do the trick. The menu looked superb.

But arriving, it was nearly empty. The cute waiter said that breakfast hadn’t been busy enough so it would now just be lunch. We could order for a small menu that included chicken bone broth, muesli, and eggs and soldiers… but the fancy breakfast is only available on weekends.

IMG_5528Drat. On the other hand, the coffee was superb, and we both had avocado on toast, which for $12 was pretty good. The salad was lemony and light and fresh, the presentation as you can see is superb (good branding).



And the space is fun, and we had a good wander around Koskela after, as well as peaking into the Saporium, which looks like it’s just opening, a large space filled with high-end food-related stores and eateries (and a cooking school).

I’ll be back (I’m the determined sort).

Bob, Three Blue Ducks Menu, Reviews, Photos, Location and Info - Zomato

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