Book Review: Simon Fitzmaurice’s It’s Not Yet Dark

It's Not Yet Dark: A MemoirIt’s Not Yet Dark: A Memoir by Simon Fitzmaurice
My rating: 4 of 5 stars

As a filmmaker, Simon Fitzmaurice knows how to tell a story. His memoir ‘It’s Not Yet Dark’, is written with an engaging narrative and voice and often in short, poetic scenes, it feels like the book is as much movie as a memoir.

For a book about slowly losing control of one’s body, it’s surprisingly hopeful. Fitzmaurice is unabashedly romantic and his love for his wife and family are the framework for the story. His voice and his attitude is direct and hopeful. He’s philosophical but not pessimistic. He doesn’t invite pity.

At one point, he digresses from the story to make a very specific point about health policy and NLS (about ventilation) and while I understand that he felt it important to make this point (and books don’t need to be apolitical), I found the change in tone jarring, and took away from the short, jazzy sentences which make up most of the book.

The book has been out for a few years in Ireland and the UK but has just been released in the USA. It’s a good time for a book like this. In a recent interview in People magazine, he said “I’m in love with this life, and it’s worth every hardship to me.” In these dark times, I hope this book finds a good readership with its message of hope and perseverance and indeed, a love of life. And may Fitzmaurice, like Stephen Hawking who was also told he only had two years to live upon diagnosis with ALS, live a long life. He clearly has more films to make and more books to write.

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Sydney Food Diary: Mekong, Chippendale

Traditionally, a restaurant that had all sorts of different kinds of Asian food was to be looked at with suspicion. Often found in smaller towns where people didn’t really care whether they were eating Yaki Udon or an Egg Foo Yung, it meant that the food could be vaguely Asian and not necessarily authentic to any one country.

But Mekong’s offerings seem innovative, where Chef Tiw Rakarin, with his experience running modern Thai and Vietnamese restaurants, can offer his experience and wisdom with Thai, Vietnamese, Lao, Cambodian and Burmese food, and make a complex rather than derivative Asian food experience.

We had the pleasure of trying many dishes at a special meal put on in conjunction with the Entertainment guide, far more than I took pictures of. And it came with lots of delicious wine too.

Rather than explain the various dishes, let me just say: delicious, beautifully plated and interesting food. The banquet menus look like an easy way of trying a lot of different dishes. Hope they’ll do this for just the two of us when I return with my hubby!

By the way, I love this dessert below… When I was in NYC in May, it seems to be a bit of a thing: the Japanese Water Cake (that’s the big blob below). Little taste but great texture and visually appealing, it needs to have some sauce or texture along with it to bring it to life… but I think it’s cool.

Mekong Menu, Reviews, Photos, Location and Info - Zomato

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Book Review: Greg Sestero and Tom Bissell’s The Disaster Artist

The Disaster Artist: My Life Inside The Room, the Greatest Bad Movie Ever MadeThe Disaster Artist: My Life Inside The Room, the Greatest Bad Movie Ever Made by Greg Sestero
My rating: 3 of 5 stars

A friend brought me to a screening of “The Room”, a terrible movie, this generation’s Rocky Horror Picture Show, with audience participation and spoon throwing, but no Time Warp, and really: I liked Rocky Horror. And I liked “The Room” too. The experience was really fun. This is not boringly bad, but confusingly bad and often hilariously bad. It made me want to know more, and I did do quite a bit of web surfing, and now… as the movie, The Disaster Artist, is soon to hit the screens, I read the book that the movie is based on.

It’s compelling stuff, and in some ways, quite a sweet story, a behind the scenes guide to how the film was made, how the mysterious Tommy Wiseau came to make it, a hilarious cast of characters caught in the action, and an oddball friendship. I think you’d have to know the movie to enjoy the book, and Sestero and his co-writer have structured an engaging narrative, scenes from making the money interspersed with Sestero’s first meetings with Wiseau, and their developing relationship.

It made me sad though. There’s enough honesty and self-awareness in the book to show Wiseau’s dark side, and it makes me less inclined to find the movie as funny. For example, in the movie, the scenes of the characters tossing around a football is so incongruous, so jarring, that they made me laugh in a confused way. But learning how lonely Wiseau is, and that those scenes are most likely Wiseau’s fantasies about being young, having friends and doing something American like tossing a ball around, makes me squirm. Better to have left it a mystery, like the endless source of Wiseau’s money used to make and promote the film. One part of me really wants to know, but I’m sure if I found it, I’d find it a disappointment.

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Sydney Food Diary: Rosetta, CBD


Rosetta is Neil Perry’s latest. Apparently, there’s one in Melbourne already. It’s fancy  Italian cuisine, near Circular Quay on George Street in a rather gorgeous Harry Seidler building. The setting (and the ample light that comes through the ceiling to floor windows) is beautiful.

Sometimes at lunch, I wish I had an extra stomach, at least at a restaurant like this, as I don’t feel up to going for a full three courses. But we made a good go of it, with a vegetarian pizzette to start with and a lovely plate of slow-cooked artichokes with olives, almonds and lemon.

Then I had the special pasta of the day, with seafood, and C had the eggplant parmiagiana. With rather nice glasses of wine to accompany the food.

What can I say? The food was pretty much perfection, definitely fine dining but not fussy or complicated, and very, very tasty. Quite a few servers, and all very earnest Europeans. It was pricey, but it looks like the lunch menu is the same as the dinner menu, so yes, expensive for lunch, but I don’t think outrageous for dinner.

It happened to be one of those lunches that I just didn’t feel like taking photos of the food. Do you ever feel like that?

Rosetta Menu, Reviews, Photos, Location and Info - Zomato

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Home cooking: Mapo Tofu

Mapo Tofu originated from the Sichuan province and has a fairly good origin story: the Village Voice identifies the creator as an old woman with a pock-marked face (from smallpox). Perhaps people decided it would be kinder to call her ‘Grandma’ as the other name for this dish is ‘Grandma’s Tofu’.

The original version is apparently full of chili oil, red chili flakes, and Szechuan peppercorns. My mom made a Cantonese version, or a home-style version, which was entirely devoid of chili! It was just tofu, pork and peas. So, versions closer to the original were a revelation, though I’ve had versions a little sweet (which I don’t like) and where the sauce seems thick and red and somewhat artificial (perhaps too much corn starch and not enough spice).

I’m not sure where I found this version. I honestly can’t find the source now. It’s a good recipe to start with… and then you can do variations, or explore some of the more exotic spices and complicated versions that are on the internet.

Before we start though, I consider the two most important parts of this recipe the tofu and the chili bean sauce. The tofu shouldn’t be the softest variety… because it will fall apart during cooking. There’s also very firm tofu, which to me, doesn’t have a nice texture, and other kinds of tofu that is already fried or cooked. The tofu that they sometimes sell in Western healthfood stores, beyond firm and not particularly white and creamy looking is… not Asian, I think. So, a ‘regular’ or ‘medium firm’ tofu should be OK. A package with a bunch of blocks of tofu in water should do you just fine. Here’s another handy hint: if you have leftover tofu, and keep it in the fridge, you should store it in water, but change the water every day… I don’t know but it goes nasty otherwise.

So here we go:

Easy Mapo Tofu (take about 15 minutes prep, 20 minutes to cook and probably feeds around four people with rice).

*Mix sauce and rest: 1/4 cup of hot water with a teaspoon or more of stock powder; 2 tablespoons of chili bean paste and 2 tablespoons of soy sauce

*Simmer 450 grams of tofu, cut into cubes, with a handful of frozen peas and 1/2 teaspoon of salt for at least 5 minutes.

*Stir-fry 225g pork with 1.5 tablespoons of oil until brown. Now, if you’re a vegetarian, which is a very good thing, you could use diced carrots, celery, green beans and mushrooms (any or in combination); if you don’t eat pork, I’m sure you can use ground beef, lamb or chicken. Add 1 big tablespoon of ginger and 1 big tablespoon of garlic (I find that peeling the garlic, and chopping the skin off the ginger, and then putting them into a hand-held food processor is a wonderfully easy way to get them to the right size with minimal effort). Cook another two minutes.

*Add sauce and bring to a boil. Then add 1.5 teaspoons of cornstarch dissolved in 1.5 tablespoons of warm water. Bring to a boil again. Drain the tofu and peas and fold into your sauce.

*Turn off the heat and add sliced green onions (or chives if you prefer), 1.5 teaspoons of sesame oil, and if you can find it (I love this) 1 teaspoon of sancho, Japanese spicy pepper.

Serve with white rice. Yum!

It may very well be that your Mapo Tofu is better than mine. Please leave your hints and advice, and recipe variations, in the comments!

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Sydney Food Diary: Bar Ume, Surry Hills

This is a fun place. While I have to admit that I really did love the old Ume, these are the current trends: casual and easy, and burgers!

The burgers are tasty with an Asian twist, and of modest size. I thought they were fine, not mind-blowing, but being able to order some sake alongside the burger, and a side of nasi dengaku (grilled eggplant) is a winner in my books.

I’ll be back!

Bar Ume Menu, Reviews, Photos, Location and Info - Zomato

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Book Review: Michel Faber’s The Book of Strange New Things

The Book of Strange New ThingsThe Book of Strange New Things by Michel Faber
My rating: 4 of 5 stars

Sometimes a story about a book is enough to get me to read the book itself… and a Guardian profile, describing how Faber has decided this is his last book, and wrote it over a long period of time during which his wife died of cancer, and that he is an innovative writer that plays with different genres… all of that intrigued me enough to download it.

Yet at first I was not so engaged. I’m totally up for science fiction and dystopian fiction, and am a huge fan of Margaret Atwood’s forays into the future, and I thought the premise was interesting enough: a preacher recruited by a corporation to minister to an alien population near their new colony. But I couldn’t really grab onto something. I didn’t love the narrator and his faith, a reformed drug addict, pious and always preaching. The letters back and forth with his wife, worried about their cat (and I should have liked this part, being a cat-owner) were mundane, and the world falling apart that she describes a little too close to the last weeks of typhoons, floods and civil unrest around the world. I was a bit perturbed early on that many of the human characters are described first and foremost by the colour of their skin and their race upon first meeting them. I didn’t love the voice or narrative style.

What I was most interested in was the local inhabitants of the planet, and how their physicality and nature are slowly revealed. The descriptions of the new planet, its weather systems and how the colony is surviving… also: interesting. And there was certainly enough to keep me going until I found myself more and more immersed. The letters between husband and wife become much deeper, raising questions about how we are responsible to the ones we love, how to manage distance or not, how self-centred we can, what roles we play. I found myself feeling affection for the Oasans in their robes, each one of a different colour, and their odd language. And in the end, I was surprised at how touched I felt by the book, having entered a strange new world for the time of reading it.

Another few reviews on Goodreads take issue with an unfinished feeling at the end but it felt appropriate to me that a book that slowly opened itself to me would not come to neat conclusions.

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Sydney Food Diary: Zushi, Barangaroo

I kept hearing of Zushi in Barangaroo and wondered how they’d managed it. Zushi in Surry Hills, just around the corner from me, is perfectly fine Japanese food, with good service, and a busy lunchtime crowd. It’s always been great, but it’s a casual place, and I don’t think people rave about it so much as consider it a good neighbourhood restaurant.

But Zushi in Barangaroo has amped things up. It’s as stylish and buzzy as all the other amazing restaurants on this strip, and their menu, presentation and prices: all are elevated over the branch in Surry Hills.

On a Thursday at 1pm, things were still a bit busy, but not packed. We split a prawn gyoza (delicious), and then some grilled eel. Really delicious and check out the presentation. Little bits of roasted quinoa. Edible flower. A very beautiful dish. Finally, we had a “taco” which was actually a low cylinder of sashimi and avocado, which you can balance carefully atop some fried wonton wrappers. The surprise was a granita with yuzu flavouring. An interesting injection of ice and sweet.

Seems like the good hearsay is being matched by some pretty negative reviews on Zomato; not sure what’s up but we had a nice meal.

Zushi Menu, Reviews, Photos, Location and Info - Zomato

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Sydney Food Diary: Papaya Grill Lao Restaurant, Marrickville

  Lao food is not easy to come by in Sydney, though the fellow at this restaurant says there are a few places out west. A Thai restaurant on Oxford Street had a special Lao food night ages ago, but I’m not sure how many dishes are on their regular menu.

We stopped in for a quick meal before seeing James Vincent McMorrow at the Factory Theatre. So, a nice meal and a great concert! We started with a special appetizer of the day, which was like a peanut satay sauce that you smeared onto the perfectly cut lettuce leaves, add some mint, a bit of pork rind, green papaya, and some peanuts. A Lao taco. Yum.

For mains, I can never go by a Thai or Lao sausage. These were tasty; I kind of wish I had some extra stomachs to try the other grilled dishes; the prawns looked good, chicken is supposed to be a specialty.

Aside from grilled proteins, the biggest part of the menu was for Lao salads. We went for a simple glass noodle salad with pork, medium hot, which was just right for us. The salad was a perfect balance of spice and sour and a little bit sweet.

I liked the atmosphere too. Casual but elegant. A good selection of background music and friendly and efficient service. $60 for the two of us including a glass of wine, some sticky rice (yum!) and a Lao milk tea.

Papaya Grill Lao Restaurant Menu, Reviews, Photos, Location and Info - Zomato

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Sydney Food Diary: Top Choice Seafood, Rhodes

I’m always up for Yum Cha, especially in larger groups when you get to try more dishes. So, off to Rhodes to meet a group of friends, including friends who live nearby and had suggested it.

It’s kind of an odd setting, underneath a large concrete apartment building. We agreed to a table outside, which, on a windy Sunday afternoon, was not a particularly good idea

Yum Cha is incredibly labour-intensive, all those dumplings and other complicated dishes, so in a smaller restaurant like this, the work of the chefs would be to defrost and steam the frozen products, and fry and bake up the others. So, it’s never going to have the quality of restaurants that make their products on site.

Still, who can tell? Restaurants all over Sydney (and home cooks like this one) are steaming up frozen dumplings, and they are delicious.

It was such a diverse group of people (parents trying to feed their toddlers, some vegetarians) that the food selection was mayhem. I thought that the food was fine… nothing special, nothing terrible. The service was a bit confused. The tea was fine. This is apparently a much quieter, quicker and possibly cheaper option that Phoenix in Rhodes. I would say it’s fine if you’ve got a yum cha craving and are meeting friends in the neighbourhood!

With all the mayhem, I didn’t take any photos of the food, but the empty plates are obviously a sign that we enjoyed it enough (or were hungry!)

Top Choice Seafood Menu, Reviews, Photos, Location and Info - Zomato

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