It’s Cremorne week on my food blog! Just by chance really: one night at Taronga zoo and the next at a movie at the amazing Cremorne Orpheum, and needing a meal both evenings. Dai’s Golden Crown is a humble and simple little place, serving up Chinese and Malaysian food.
We had deep-fried wonton to start with, as well as san choi boy. Our mains were some delicious mussels in black bean and chili sauce and steamed duck in crab sauce. After our meal, I thought: simple, basic Chinese food, tasty with no surprises. But in fact with a little reflection, the quality of the dishes was high. This was a very tasty meal, and at less than $80 for two of us, each with a glass of wine, a reasonably priced one (we got a further discount with my Entertainment card).
