The Three-Body Problem by Cixin Liu
My rating: 3 of 5 stars
An interesting controversy, I can see, from the reviews on Goodreads. A dear friend recommended this to me, although he said I might not like it, if I’m not into science fiction, and he warned me about the hard-going physics of it. I was excited, immediately, to discover a science fiction book set in a completely different cultural milieu than the ones I know, and particularly to read about the Cultural Revolution. I generally found the virtual reality video game stuff pretty engaging, for a while, and that part of the book had a good feeling to me, the momentum of a detective thriller. But I have to admit getting lost by the discussions of the physics problems and the characters are, as described in other reviews, not only thin, but I found very much lacking in emotion. I wasn’t engaged that a character can kill her husband and a colleague and no emotion or very little is shown. Later in the book, with plans to use technology to slice apart a ship, it felt to me like nerdy boys, divorced from reality, all talking over one another to create the plot of a complicated action movie or make something really monumental out of Lego. Near the end (luckily, having been warned that the book does not end but is only the start of a trilogy) the discussions of political and morality just didn’t come alive for me, and then the physics talk became really, really complex. I’d be willing to stick with it if there some sort of pay-off, but for me there wasn’t. There were too many removes for me to be connected or engaged: whether cultural or genre or physics. Still, it’s obvious that the trilogy has a huge readership of fans, and so there’s obviously lots of appeal. Just not for me. And with it being a literary and cultural phenomenon, I’m glad that I’ve read it so at least I know what the fans are talking about.
It’s been a long time since I’ve done a blog post on a restaurant, but for Dessance, I’ll make an exception. With so many exceptional restaurants in Paris, I always recommend that 
friends treat themselves to at least one very special meal while visiting (if not more!). When I had the opportunity to be in Paris in March 2023, I decided that Dessance would be my choice.
But I’m happy to report that Dessance is as good as I remembered. I had a spectacular meal. The service was perfect and charming. They allowed me to try to practice my French and only for a few words did I need to ask for a translation.
tables upstairs in a sort of alcove above the kitchen, and downstairs, there’s a lovely open sense of space with a super-high ceiling. It feels elegant but not stiff.
carpaccio, with an orange croustillant, a crisp, which was typical of the food here, almost always a textural element added, like roasted buckwheat or quinoa.
other in a graceful dance, and you can see how the dishes are assembled, and the expertise and artistry involved. Finally, the desserts. Rather than a rich and decadent dessert, say involving chocolate, I found it an interesting choice to serve such light desserts focused on fruit. The kiwi, aloe vera, sorrel and green pepper sorbet was refreshing and surprising. A soup of sorts!
fully engaged in tasting and enjoying each dish, sometimes closing my eyes and focusing on what was in my mouth! I enjoyed just soaking in the atmosphere and the experience, and counting myself so lucky to be able to eat such a wonderful meal at a wonderful restaurant in Paris.
Because I’ve been lucky enough to live in Paris twice – four months in 2014 to 2015 and three months in early 2016 – I am sometimes asked for advice. And I freely give it. From my Dad, when I was growing up, I learned a restaurant or business should come recommended. The best advice would often come from someone you know.
So my first advice about Paris may seem counter-intuitive. The thing is, in my experience, so many people have been to Paris and love Paris, that they will offer advice, a lot of it, about their absolutely MUST-do activities. And the truth is: Paris will be magical, and will be yours, so my first advice is not to worry about taking everyone’s advice. Including mine. If something catches your interest, it can be a fun adventure to seek it out. I often build my travel around various missions: certain restaurants or treats or a tour of used designer clothes stores. But cities will offer you their own gifts, especially Paris.
I’m a particular fan of the almost-free bike system in cities like Paris. It is astonishing that you can ride around freely, often in wide bike lanes, but even in traffic, it seems like Paris drivers are so used to chaos, and cyclists, and pedestrians, that you should feel safe and easy. These days I think you need to download their app, and use their app, and you can rent cycles for single trips, or for a day, or with some difficulty for three days at a time. I love riding on a Vélib in Paris. I feel utterly free. Exhilarated. Getting lost is part of the fun.
I think it’s a lovely thing to go to a humble French restaurant, the tables all close together, and the menus all nearly the same. Tripadvisor or Google Maps will give you reviews for ones near where you’re staying. A friend told me in 2023, the new trend is to go to a bouillon, a classic French bistro serving humble food at not high prices. I should have checked them out myself! If you’re in the Marais, I really like the restaurant Dessance: it’s very good value for such a gourmet meal, not the top-end of restaurants (which are so expensive) but a treat nonetheless, and you should treat yourselves to AT LEAST one lovely meal while in Paris. You can watch the chefs at work in the open kitchen; the staff are utterly charming, and the food is surprising and delicious and wonderful.
I also love the Israeli food and falafels in the Jewish streets of the Marais (Rue de Rosier), an ‘ethnic’ break from French food, but really, the only reasonable and nice non-French food in Paris (Asian food was terrible (though perhaps improving?) and other cuisines will be expensive and generic, though Moroccan or Tunisian restaurants can be pretty good. L’As du Falafel is famous.
I find no greater delight in Paris than the pastries. If you see a sign that says a boulangerie has won a prize for best croissant or baguette, go in and buy one! They’re crazy good. My trip in 2023, I discovered a new pastry, le pain de seigle feuilleté: it’s made from rye flour and tastes like a croissant with many layers but in the form of bread. I chased down mine at Les Copains du Faubourg (as recommended by the New York Times) but the bakery near my AirBNB (La Parisienne St Germain) also had them, so, even though a friend from Paris said she’d never heard of it, maybe it’s a new trend?
I think it’s really important to try a pastry from a shop that will be glowing and sparkling and looking like they sell jewellery or expensive watches instead of just pastries! Splurge (because when’s the next time you’ll be in Paris?). I am ALWAYS telling my friends to go to Aux Merveilleux de Fred (there are branches all over Paris, look on Google). Based on a traditional recipe from Northern France, they’ve shrunk a cake to individual portions, basically a meringue filled with cream, and covered in chocolate flakes. They’re unbelievable. Don’t go for the small ones: the proportions are wrong. Have a proper big sized one. Please.
Still, there are astonishing pastry shops on Rue du Bac, and all over Paris. Macarons were a bit thing for a period, especially from Ladurée and Pierre Hermé, and I mean, you should certainly try one, but do also try a fancier pastry. Or two. Or three. On my last trip, I discovered the Pierre Hermé are also renowned for their pastries, in additions to their macarons. I tried two varieties, and my god, they were incredible. Actually, as weight control, I skipped lunch one day … and had a pastry instead. The description on this one said: The 2000 feuilles presents a harmony of textures: caramelized puff pastry and crushed hazelnuts contrast with the creaminess of its praline mousseline cream.
A favourite meal in Paris is a hole in the wall (the space is literally called ‘Le trou dans le mur’) where the wall happens to be the back of a really great wine shop, La Cave des Abbesses (it’s below Sacre Coeur, not far from Montmartre). You order une planche (a platter, a plank?) of cheese and meat, and my god, it’s the best cheese and charcuterie EVER. Wash it down with aperitifs or a wide selection of reasonably priced French wine. I can’t recommend this enough.
favourite Paris food writers, David Lebovitz, recommended a sandwich from Le Petit Vendôme, centrally located a stone’s throw from Opéra. You have to sit at the counter, rather than at a table to order a sandwich, but my god it was good. I’d wager that it was *perfect*.
My favourite thing to do in Paris is to ride around on a Vélib, the almost free biking system. I wondered how much it had changed in seven years, as I’d heard a lot had changed. New operators. Competition from other bike schemes, more chaotically organised where people leave the bikes in random places. Electric scooters too, which I’m too afraid to try. And e-bikes. The current Vélib system has e-bikes.
a ‘découverte’ card. It was only EUR 5 and required photos to stick to the card. Why hadn’t I brought those extra photos I kept for just such an occasion? There are actually photo booths all over Paris, and the train stations, so I made some photos for EUR 10, went and bought the proper card from the fellow (who sort of indicated, ‘oh, that’s what you wanted’) and then discovered that you really don’t need the photos on the card, and the photo doesn’t fit in any case. I cut it down to size and stuck in on anyways.
But sorry for all these details. The experience on the bikes was as good as ever. There are more bike paths than I remember, many of them wide, and busy with cyclists (and some scooters). What surprised me was that with so many Vélibs in use at all times, the biggest problem was not finding a Vélib but finding an empty spot to put the Vélibs back at the stations. Even though they seem to have a new system where you can put a Vélib back in a station when it’s full, by locking itself to something else, the one time I needed to try it, I couldn’t figure it out.
It was exhilarating and terrifying as you are often in busy traffic and super close to the cars. But the thing is, Parisian drivers seem to be use to all this chaos, and there are so many other bikes on the road. So, you just try your best, and cars move around you, and you around cars. The only time I saw people raise their voices was to prevent accidents, when a pedestrian or car or bike were really too close and about to collide.
took me five days before a young colleague told me she’d had the same problem and you have to press ‘3’ on the dashboard to give it some juice, otherwise it stays in ‘1’. I only got to try a proper ebike once after that. Strangely, it was on a bike that someone had left at a station unlocked and still running (on their account), but they’d already set it on ‘3’ and what a difference it made. It was fast and quite fun.