Book Review: Anne Tyler’s Back When We Were Grown Ups

Back When We Were Grown UpsBack When We Were Grown Ups by Anne Tyler

My rating: 2 of 5 stars

I’ve read a few Anne Tyler novels, way back when, and obviously liked them enough to keep returning to them. She creates memorable, fully-dimensional characters and writes with wry observation of modern life and a hopefulness, a key theme about learning to accept the life that we are given. As a young man, and I think I read all of her novels in my early, perhaps mid-twenties, I think I would have found this appealing, that we age and whatever complicated circumstances or tragedies that we undergo, we find ways to keep breathing.

But I’m not sure whether this book was somewhat weak, or whether I’ve grown out of Anne Tyler. Rebecca, a 53-year old grandmother and party-planner, has somewhat of a minor crisis, though not one that anyone in her family notices. She wonders what happened to the girl she was, and what would have happened if she had married her college fiancé rather than the man she left him for, inheriting a ready-made family of three step-daughters to which she added a daughter of her own. Not much happens in the book. She visits her mother. She goes to a special day at her step-grandson’s school. She organises her uncle’s 100th birthday party. Through the story, we learn the details of her life. The largest narrative arc is her getting back in touch with her old boyfriend, and then their subsequent meetings.

However, there is a likeability problem. Rebecca doubts herself constantly. She fusses and frets. Sometimes a sharper humour emerges, but she’s generally a martyr, playing a role, and helping everyone around her. Her daughters, and their various husbands and children, circle around. The daughters are quirky, but after the first character descriptions, the jokes don’t deepen (Biddy, the caterer, makes inedible food that is too fancy for anyone’s taste). And they’re vile. They bicker with each other, at their step-mother, and say insensitive things. Her uncle is more amusing and sweet, as is her brother-in-law, Zeb, who shows some caring for her. But she’s mostly unappreciated, unacknowledged and barely listened to. And there’s no character development for any of the supporting characters, and though this is Rebecca’s story, it’s not particularly interesting to be surrounded by this huge cast of unhappy and unpleasant people.

The writing is strong, and occasional wise observations allowed me to finish the novel; but otherwise, it’s not one I’ll be recommending. I did have a quick look at another review: John Leonard writing in the New York Times (http://www.nytimes.com/books/01/05/20/re…) is obviously a fan, and he reminds me of the reasons I probably liked the other books of Tyler that I’ve read — and yet, he recounts six of her novels with basically the same plots or endings to this one. So, perhaps my problem with the book was that I’d read it before.

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Book Review: Anita Desai’s The Zigzag Way

The Zigzag WayThe Zigzag Way by Anita Desai

My rating: 3 of 5 stars

At university, with the incomparable Geoffrey Eathorne as our professor for our Commonwealth Literature course at Trent University in Canada, I read Anita Desai’s Clear Light of Day. It was a stand out. I don’t remember it perfectly but that it had beautiful writing and I enjoyed the story.

Two decades letter, I haven’t read anything by her since and saw ‘The Zigzag way’ on the shelf of a favourite used bookstore. The story is set in Mexico, a young academic, aimless, looking for his past and something to do while his partner is doing research there. He zigzags into one story, an eccentric and mysterious old European woman who has gained a reputation on an expert in a local indigenous group. And then leaving her, he zigzags into the story of his grandfather, a Cornish miner who worked in the mines of Mexico.

I can see the richness of the original idea, and the threads did come together somewhat – but I also got the feeling of a writer who was trying to put some of her travel experiences into a story and perhaps got a grant to do so. Themes of displacement and belonging, travel and immigration, finding one’s way and one’s history: yes. But the story is not particularly deeply felt and the main character has a somewhat weak personality. If I was to climb aboard the idea of a zigzag story, I wanted more than what I got.

I also found that her writing could be beautiful at times, but other times overwritten. Waiting for the formidable Doña Vera to speak, she “considered her reply. Then it came, as ominous as a rumble of pebbles in a dry arroyo, heard at first from a distance, then gathering strength as it approached, finally crashing upon them.”

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(Hmm, goodreads has a pretty nice function for doing a review on their website and copying it to my blog. I think I’ll try it out some more.)

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Film Review: We need to talk about Kevin

The film, ‘We need to talk about Kevin’, has gotten some great reviews – I’d heard the buzz, so when my buddy John told me about free tickets to a preview here in Sydney, I readily agreed. Tilda Swinton is an amazing actor, and I find her completely compelling on-screen.

I wasn’t disappointed — in her. But in the film, yes. Everyone will know the story before seeing the film, whether from the book it was based on, a film review, or a trailer. The focus of the movie in on the mother of a son who commits one of those Columbine-style massacres in his high school. The narrative is not traditional: it flashes forwards and back, but mainly, it doesn’t exist. It’s a film mostly of images and snapshots of situations that build on each other.

The images are beautiful, and most of the images are of Tilda Swinton’s face, which is amazing – her beauty seems completely original; a set of plain features that are in perfect relation to each other that produce a sort of alchemical reaction. But Swinton’s presence, beauty and acting aren’t enough to carry the film.

There’s nothing to it. A kid is born, entirely lacking in empathy. The father is cheery and doesn’t see much wrong. The mother battles year after year with her son, and looks tired and drawn and unhappy. As media consumers, we’ve read all about high school mass murderers. So, what’s new here? Is there anything surprising, or that adds to what we know? That’s what I was waiting for, along with some development in characters. The father, played by John Reilly, has a lightness, which is a good contrast to the darkness around him. But nothing changes in him from start to end. There’s no surprise in the development of the son. He starts nasty, and ends nasty. And considering the focus of the film is on Eva, the mother: nothing happens there either. She is frustrated, she tries at times, she is tired and hurt. As a portrayal of grief and depression, she’s compelling to watch. As a character, she’s one-note.

Worst of all are the simplistic repetitions of themes. Eva in a sea of tomatoes. Eva trying to get the red paint off of the front of her house (why not paint it over?). Red jelly on a sandwich. Everywhere, blood and red squishy images (out, out, damn spot), unless it’s a clumsy equation of a lychee fruit with an eyeball. C’mon, are we in film school? Here’s a stereotype of a kid who turns into a mass murderer: he’s collects computer viruses, is interested in weapons, kills family pets and says nasty things. Here’s what a depressed mother looks like: she drinks red wine, often, and also takes pills to dull the pain.

And that’s what I did, after the film, with John. Drink wine to dull the pain of a terrible movie with some good acting and interesting images. The last word goes to him: “Half an hour of Dexter had more to it than this film.”

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Restaurant Review: Spiedo, Sydney

Monday is the night that restaurants often close in Sydney, so a fantastic option is to wander to the new Westfield in the CBD and try some of the hot new restaurants that are open. We chose Spiedo, mostly because of Allesandro Pavoni’s appearance on this season of Masterchef. A brute of a man, reducing the young women contestants to helpless giggles, he made for great TV and seemed like a great chef. His one-hatted restaurant Ormeggio at the Spit is on my restaurants-t0-try list, but is a little farther away than the CBD.

I also love the idea of regional cuisines rather than national ones – so, not an Italian restaurant, but one that is specially dedicated to the cuisine of Lombardy.

They’ve only been open a month or so, but it’s sad to see a restaurant with so many waitstaff and chefs, and so few tables filled. But it guaranteed us perfect service. The friendly and easy-going waiter guided us through the menu and was basically top-notch.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I often ‘think’ about the food that I’m eating at a restaurant: is it tasty? is it interesting? it is good value? But food like this, the thoughts flew from my mind. I made repeated garbled sounds of gustatory pleasure, with the occasional eloquent, “this is sooooo good.” The veal & pork filled casoncelli, burnt butter, sage and crispy pancetta was ridiculously good. I’ve had similar dishes before (sometimes even too rich with the burnt butter) but this was perfect. The pasta had both the excellent chewy home-made texture with a crispness from being momentarily fried.

S. was pleased with his slow cooked lamb rump with silverbeet, pinenuts and raisins. It looked prettier on the plate than this Iphone 4 photo makes it out to be.

I had the special of the house, the ‘Spiedo (which means spit) Bresciano con polenta’ which is a Brescian slow spit roast with pork ribs, pork scotch fillet, quail, and duck, served with a soft Storo polenta.

So basically, four kinds of meat stuck together on a skewer and roasted for 5 hours I think it was. It was like a horizontal turducken!

To finish, a mixed dessert plate with a deconstructed Tiramisu, strawberry sorbet, and oh, I think it was a cake with espresso.

And then to top it off, finally, a little taste of grappa. What’s not to love about a restaurant that has a grappa tray on wheels.

The restaurant is not cheap with mains at 35 each, and starters between 20-24. But they have a pre-theatre menu from 6-7:30 with 2 courses for $45 which seems a very good deal.

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Book Review: Michael Chabon’s Gentlemen of the Road

Michael Chabon is one of those names that I scan bookshelves for, all on the basis of one book: The Amazing Adventures of Kavalier and Clay. It was a big, substantial novel with ideas and history, whimsy and sadness, and unforgettable characters. And a comic-book theme: as a former collector, I loved it.

I think I read Mysteries of Pittsburgh, which was OK but didn’t stay with me. So, here’s another try – I found it on the shelves of a used bookshop, and the description of a swashbuckling adventure tale in A.D. 950 sounded fun. I like the fantasy genre. As well, it’s a thin book, and I felt like reading something light.

What struck me most of all was its mixture of readability and dense poetry: fifteen short chapters of a coherent adventure with requisite peaks and valleys and cliff-hanging moments, with a narrative drive supplied as much by the wonderful characters as the action. And yet, his prose is lyrical, precise and condensed – it felt as if in a different order than most prose I’ve read lately, and I had to concentrate on the words, slow down to make sure I’d caught every bit of meaning. It’s also a treat that such skill is applied to humour – various exchanges of insults, or even over-the-top descriptions of battle and slaughter, made me laugh out of loud.

There’s an odd afterword which usefully describes some of his research and writing process but has a strange defensive and apologetic section of how a serious writer of literary fiction came to write comic adventure. I’d say writing like this needs no explanation.

 

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R.I.P. Visual Library, hello Goodreads?

Through facebook I discovered the application ‘Visual Library’ and I really did like it. You typed in a book name, and it showed up on your screen where you could not only click that you’ve read it, or owned it, but even find the particular cover of your addition.

I found it a handy and fun way to write a few thoughts down about what I thought about some of my reads, enjoyed the intelligent reviews shared by other members, and liked being able to see a visual, facebook list of the books on my shelf (or ones that I’ve read but gave away).

Lately, I’ve found it a bit of a shock to realize that the old idea that what’s on the internet is there forever is just not true. In transferring over material from the old website to the new website, I saw how many websites (and companies/newspapers/organisations) had been shut down – and that it’s lucky I saved my book reviews in Word files (at the time I was wondering if I was being too anal retentive). But no, websites disappear, along with what’s on them!

So, it was an unhappy surprise to find out that Visual Bookshelf had been shut down – that they’d somehow given everyone a month or two warning (possibly, I would have turned off receiving news and notifications from them).

Information, feelings, thoughts – all are fleeting. I’ll try not to be too mournful but if I could have, I would have scanned the many reviews and possibly copied over a few here and there to this website. The major book reviews that I’ve done are here on the website, but there are shorter ones that I missed.

Oh well. And do I now give Goodreads a try? I can’t remember the exact reason why I didn’t try it before (possibly because I’m loyal – i.e. I am not bothering with Google Plus unless they somehow prove to be better than facebook, or extraordinarily useful to my life in some way!). In the meantime, I guess I’ll try to write more substantial thoughts on the books I review – if they’re going to go up on this blog.

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Book Review: The Emperor of Scent by Chandler Burr

A while back, I read an article in The Guardian about two perfume experts who fell in love and wrote a guide called ‘Perfumes: A-Z’. I made a mental note to buy the book sometime. I’m not passionate or well-versed in scent, but perhaps that was what was appealing. The descriptions of each perfume were funny, beautiful, original. Literary magic.

So, when I saw this book at Elizabeth’s Used Bookshop, a story about Luca Turin, the Italian scent-expert, I grabbed it. And glad to have done so: the story of a genius Italian scientist who develops a theory of scent which goes counter to the orthodoxy is gripping. Turin proposes that we smell by detecting a vibration, rather than the ‘shape theory’ in which something in our nose matches up with the shapes of molecules. Turin is a great personality, and it’s a story of a rebel and pioneer against a scientific establishment revealed to be sadly corrupt – not only closed but hostile to ideas that threaten their positions and authority.

What really amazed me though was the ability of Chandler Burr to render complex scientific theories into a gripping story – he grabs metaphors, rearranges sentences, repeats ideas, quotes Turin and explains what he’s saying, shows diagrams when necessary and reviews sets of theories and schools of belief. I was never great at science and page after page, I was astonished at the skill of the author to convey complicated ideas. Part of the trick is telling a great story, capturing the man as well as the ideas. But well done, Mr. Burr. I’m off to buy Perfumes A-Z now.

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Postcards

Remember postcards? That you send through the post? I still see them for sale, but does anyone send them anymore? I certainly don’t. I remember a short phase where e-postcards were created. But it was still easier to just find an internet cafe, and send a bunch of e-mails from a foreign locale. And these days, since you can facebook your photos as they happen, as well as send cheery holiday SMS’s, why would you bother?

But there was a time when it was fun and easy to send postcards. There was a sort of ceremony about sending them too – a quick reminder to family, friends, or someone you’ve just met that you existed; a report of a new site or experience; the idea that this thin piece of cardboard would arrive more quickly than a letter.

A few days ago, I finally looked at my old collection of postcards. I brought them back from Canada nearly a year ago – and then just hid them away.

If you’ve read my previous blog posts, you’ll know that I come from a family of people who keep stuff, and was pretty much one myself. But moving from country to country, I did have to sort out my possessions regularly. Over the years, I’ve learned to give away unneeded clothes to charity, trade in unwanted books at second-hand stores,  and generally pass on things I don’t need or use.

More recently, I finally tossed out my old tape cassettes (but not before transferring some onto my computer and downloading track lists onto itunes), traded in most of my CDs, threw out and archived old letters and memorabilia, and have now been tackling old slides and photo negatives.

Dave Allen’s book, ‘Getting Things Done’, talks about clearing out clutter; otherwise, it simply stays somewhere in your brain. I agree with this, but also, for someone like me, who has tended to be nostalgic, clearing out allows me to more readily live in the present.

Still, I won’t be too hard on myself. As a traveller and a letter-writer, postcards were a fun and easy way to keep touch with my friends and contacts from around the world, and they also made inexpensive souvenirs for when I didn’t have money or was being cheap. They were easily portable, sometimes beautiful, often amusing, and before digital cameras became such good quality, they sometimes provided an image or view of landscape or scenery or a city that just couldn’t be taken with the cameras of the time (or at least, the cameras I was using).

During the early nineties, I discovered, starting in Denmark, but continuing in places like London and Brussels, the Free Postcard, where advertisers were using postcards and distributing them in cafes and restaurants and other public places – the images were cool (to grab attention) and the advertising itself was often very subtle. Or the city or company just did cool ones to add to the ads. I started grabbing ones that I liked, with the intent to send them off to friends, but of course, I never did.

So, now I’ve got a stack of over a hundred postcards. They roughly divide into:

  • The largest stack, of postcards that I’ve received, that had some sentimental value or I liked the image
  • A huge stack of free postcards with amusing images
  • A few dozen postcards with gay-themes, picked up through various workplaces
  • A handful of advertisements to events or exhibits that I went to (that actually don’t have anywhere to write on the back of them, as they’re taken up with info about the events)
  • A handful of art photographs, since I thought it was a great way to remember museums that I’d visited, and favourite artwork.
  • Some rather generic postcards from places I’ve lived or visited (Danish royalty, Ecuadorean images, Spain)
  • A handful of postcards from the times when organisations and people used them to advertise – so from the international college in Denmark, and Canada World Youth, and then friends who had exhibits or were advertising their photography skills.

What to do with them now?

I’m happy to find that a friend here in Sydney has a niece who collects postcards (and won’t mind the ones that have been written on).

And the rest? Well, I can give them to David’s niece too – but minus the ones that I send out now.

If you want a postcard (for a limited time only…) send me your address (privately), and I’ll drop one in the post for you.

 

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Best recipes of 2011

OK. I know that 2011 isn’t over yet, but I’m not sure I can wait til the end of the year to share these recipes. They almost fit together as a meal (a ridiculously large meal) as there is an appetizer, a main, and a dessert, and an extra carb.

Tell me if you try them, ask if you have any questions.

1. Rocket, Apple-Pear and Blue Cheese Salad with Caramelised Walnuts.

I’ve always liked the rocket and pear combination, and I’ve also liked a pear and blue cheese pairing. But this easy-to-make recipe takes familiar flavours and then amps it up full volume. I’ve never known how to caramelise before. Turning the walnuts into sweet, crunchy, sugary goodness is part one of the revelation; the second is pouring Spanish sherry vinegar over it once it’s made, which makes an amazing dressing.

But the recipe is precise and substitutions are not advised. Regular pears would be too sweet with the walnuts and the sherry vinegar; nashi pears (or apple-pears as my family calls them) have a fantastic crunchy texture and a mild sweetness which goes well with the other flavours. The sherry vinegar has a flavour all of its own – much better than the first time I tried it with something else. Even the time I doubled up the rocket to use up some that was going off somehow made the proportions wrong.

But it’s not hard to make. Put it all together: the walnuts, pear, dressing, a handful of rocket, and your favourite blue cheese, and this, my friends, is a Salad. The creator of it, Geoff Jansz, has his own website – and it looks like he showed off the recipe on one of Australia’s very popular gardening and lifestyle TV shows, Burke’s Backyard.

2.

Blue Eye Trevalla and Mussel Curry

I thought that I made OK curries, but I was only fooling myself. S. and I spent months addicted to the latest season of Australia’s Masterchef show, and while some friends complained about the silly reality-TV drama and its horrible insults to the intelligence, we learned something new about cooking practically every show.

This recipe, created by Gary Menighan and inspired by South India, allowed me to discover new ingredients (turmeric root, curry leaves, tamarind paste), use our relatively new food processor (to make the paste) and learn to make flat-bread! It’s a fussy recipe with a lot of ingredients so you might want to watch the show (online) but god, it was worth it. I’ve served it up twice – and I find the flavour of the curry addictive. Matched with cod and mussels from the Fish Market. Boy oh boy, was this good.

3. Poh’s Malaysian Fried Rice

I don’t eat a lot of rice these days but this could get me back to it. I was looking for a way to use up some leftover rice that I’d put in the freezer (frozen rice makes the best fried rice). I did a search on the web for “best fried rice recipe” and among the contenders was this one. I did try another recipe, a more basic traditional one, but this one is amazing. It’s also culturally unfamiliar; I don’t think I ever ate Malaysian food when I was growing up.

But it’s amazing what a few changes can do to a recipe. You think you know fried rice? Well, not until you’ve added pounded dried shrimp, which gives it an amazing texture and more weight. But the richness of this is offset by fresh cucumber. Meanwhile, the chili and the rest of the aromatics combine to give the dish a real depth of flavour. It’s amazing. Try it out. Video instruction is also on the web.

4. Green Tea Ice Cream (without an ice cream maker)

I confess that we’ve lately bought an ice cream maker, and that the texture of the real stuff is different. But I made this recipe for at least six months, and it’s rather good. It’s unbelievably easy. Whip cream, stir in condensed milk and a teaspoon of vanilla, and your favourite flavour. How crazy is that? I think it would be a fun thing to do with your kids (or big kids). I love that you can choose your own flavour. And ice cream in Australia is really expensive…(and this is not).

So far, I’ve made the recipe with homemade peanut butter (which was a bit too rich and grainy), chocolate flakes, bailey’s, grappa and pear (watch out, if you use too much fruit puree, the ice cream gets a icy), and chunks of Daim bar. I’m considering a swirl with salted caramel. But my absolute favourite is using Japanese Matcha (green tea) powder. Suze (who I thank for this recipe) recommended putting in just a teaspoon, but I put 4 tablespoons in mine. Maybe we bought different stuff…

 

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Farewell, goofball.

I remember the same instinct from when J— died: if I could write it all down —the connections between the present and past, the mundane and grand, the private and public— maybe it would somehow make some sense.

We knew three hundred other students, more or less, at our small international college. A strange cohort. Over time, we saw a percentage of students who came out as gay and lesbian, the number of those who got married, a subsection of those who had kids, and later, those who divorced. At one reunion, A—, who had become a psychiatrist, told me the percentage of the population who had mental illnesses. It was perhaps something like 6% for serious cases which added up to 18 of our classmates. ‘Could it really be so high?’ I thought out loud. He laughed. ‘Definitely.’ I had to agree. We were an eccentric bunch.

Now, in our early 40s, something else is starting to add up. As an Arts major, which we joked would leave one ill-suited to most parts of life, I didn’t expect to end up understanding the difference between ‘incidence’ and ‘prevalence’ (which I learned through my work in HIV). It’s probably not the quite right set of descriptors, but I keep thinking that even if events are low each year, they add up over time.

Two friends have written already: the word ‘unbelievable’. Highlighting the gap between what we know (people die) and what we feel (how can vitality be erased so suddenly?). The other question, mine too, was ‘how?’ Though thinking back, the causes were usually unexplained. Did it really help to know the reasons for those early losses, the car accident, the two (two!) rock-climbing mishaps? Still, a terrible gift to squander, to know you’re ill and say no goodbyes. Was it denial, exhaustion, a lack of sentimentality or a cavalier ‘what does it matter’?

I don’t know if it was something you said regularly or just a few times, or only one incident, but I recall a widening of your blue eyes, the start, then popcorn burst, of a laugh in mid-register. ‘Oh, shit!’ It was surprise expressed that something was so funny, that we were so funny, and somehow you were partly responsible, if only to fuel the flames of amusement with cheer and profanity.

Last reunion, I felt something forced. You laughed too loud. I asked after your father. It was something else that I’d always remember. Those first years of coming out and wondering the consequence, you’d approached me. I hadn’t told you I was gay directly, but our friend I— told a few people after I told him. ‘My dad’s gay,’ you told me and as with R— who told me his brother was gay, it was a double offering: ‘I accept you’ and ‘you are not alone.’

Sometime after our 20 year reunion, you embraced facebook with a passion. I think we shared more friends in common, 153, than anyone else I know. You wrote comments often, posted news, were regular with status updates. There, we knew of your tenants from hell and the terrible sadness you felt losing your dogs. I wondered sometimes of your loneliness, if you were OK or if you’d lost your way. But there was something brash and open in the way that you kept up a cyber-communication between so many of us, a natural, open flow of words.

Perhaps that’s it, the disjuncture I felt. To so freely share then no farewell. So, I visited your profile page again. A handful of photos, not many, none recent. Under your info, your e-mail address, and I laughed as I did every year when I reached out to do our year’s alumni newsletter. g00fballus@aol.com. How could you not smile, though I’d also roll my eyes at its plain silliness. And then, there it was, above the e-mail address on the information page.

About C—: In Transition

How could you not smile?

This is what I imagine. The doctors breaking the news, sending you home from the hospital. ‘Oh, shit!’ And this too, a bed at home, your family members around you, the great bright light coming, you, slowly chuckling out of this life.

‘Oh, shit!’

 

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