Hmm. Coffee at 11am on a Saturday. In search of a little fuel in between the Max Dupain-inspired exhibit at the State Library and the Museum of Contemporary Art.
Three people behind the counter but not enough staff: the cashier was taking orders and payments and trying to make the coffee at the same time. A bit of a wait and a queue forming!
Coffee was fine, especially with baklava from the gozleme ladies nearby. But if the Espresso bar had been open, I have the feeling it would have been better.