Sydney Food Diary: Lorraine’s Patisserie, CBD

This patisserie, tucked away in the CBD, looks fantastic, and the reviews (many of them) are so good, I’ll have to come back to try some of their cake.

It is charming to watch the industry of the open kitchen, and the cakes they had on display were so very pretty.

I just grabbed a croissant, and had high hopes for it, but … it … was … just a croissant. Not terrible, but not a standout. Obviously, I should come back to try other treats.

Lorraine's Patisserie Menu, Reviews, Photos, Location and Info - Zomato

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2 Responses to Sydney Food Diary: Lorraine’s Patisserie, CBD

  1. I do love when you’re able to watch an open kitchen, especially when it involves delicate or skilled dishes such as in a patisserie. Pity about the croissant, but sounds like there might be other great tastes there.

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