Tag Archives: Pasta

Rome Food Diary: Pasta E Vine Come Na’ Vo, Travestere

Where, oh where would I treat myself to homemade pasta for Sunday lunch? That was my question. I considered going back to the exquisite Le Mani in Pasta but decided why not? Let’s try something else, and be guided by … Continue reading

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Rome Food Diary: Le Mani in Pasta, Trastevere

Are nights in Rome always this pretty? After after-work drinks with friends, I walked up from Portuense to find a restaurant that my friend James had recommended. Of course, I didn’t have a reservation, but hoped that I’d get in, … Continue reading

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Rome Food Diary: Sora Margherita, the Jewish ghetto

So, haters gotta hate. I’m very amused reading on TripAdvisor the latest reviews for Sora Margherita. Diners are upset that others love this place so much (and that they didn’t), and they complain about it being expensive, which I just … Continue reading

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Sydney Food Diary: Bill & Toni’s Restaurant, Darlinghurst

Bill & Toni’s has been around since the early 1970s and eventually, it was long-time customers that took over both ownership and management. It serves up Italian-Australian food in huge portions, home style, with a friendly vibe. You can order … Continue reading

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Sydney Food Diary: Fratelli Fresh, Entertainment Quarter

Fratelli Fresh already has huge name recognition and a stellar reputation. Moving into the Entertainment Quarter, with few options for dinner, is a no brainer. So, no surprise this place was packed on a Saturday night, though we happily got … Continue reading

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Sydney Food Diary: Al Taglio, Surry Hills

It seems that the curse of this location has finally been broken. There was Josh and Ai’s little cafe ages ago, a bruschetta place, and another Italian place. No one could ever seem to make it work. But along comes … Continue reading

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Sydney Food Diary: Maybe Frank, Surry Hills

If NYC was spectacular Korean and Mexican food, Sydney to me seems lately to be spectacular Italian food. It’s not fancy, but the flavours are so punchy, the execution of the dishes so great, and the prices reasonable: it’s got … Continue reading

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