Tag Archives: Indonesian

Sydney Food Diary: Medan Ciak, CBD

Belanchan is a chili shrimp paste found as an ingredient in both Indonesian and Malaysian food. I’m not so familiar with it from my Cantonese background, but find it earthy and complex, with a hit of spice. So, to see … Continue reading

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Sydney Food Diary: Medan Ciak, Surry Hills

Biting into a whole cardamom is always unpleasant; it’s soapy and pungent, with a concentrated punch. But the thing is, as I know from when I’ve used it in my own cooking, it’s a good sign: that a dish has … Continue reading

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