Tag Archives: Dumplings

Sydney Food Diary: Nanjing Dumpling, Chinatown

Posted on 17 February 2020 by andyq

So, I walked by here a while ago and thought: what is a Nanjing Dumpling? And one lunch hour, working at the library at Darling Square, I decided to forego the dozen of options there, and come back a block … Continue reading →

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Sydney Food Diary: Mr Sun’s Fried Bun, Waterloo

Posted on 13 October 2019 by andyq

  In Waterloo, there’s an entire little neighbourhood springing up of Asian restaurants, and not the typical Asian restaurants in most parts of Sydney. They seem to be regional Chinese restaurants, and some others, aimed mainly at students and other … Continue reading →

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Sydney Food Diary: New Shanghai, Ashfield

Posted on 21 November 2018 by andyq

I have no idea how I haven’t blogged about New Shanghai in Ashfield yet. For a long period, this was my go-to dumpling spot, and a group of us from Surry Hills and Redfern would hop on the train to … Continue reading →

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Sydney Food Diary: Hicksons Izakaya, Walsh Bay

Posted on 8 May 2018 by andyq

So, what could be better than a little izakaya next to the water in Sydney? Not much, I think! Hicksons Izakaya has not been open that long, and is a welcome addition to the dining options in Walsh Bay. It’s … Continue reading →

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Sydney Food Diary: Queen Chow, Enmore

Posted on 1 March 2018 by andyq

If I keep on writing that Sydney’s restaurants are surprising me, it’s a good sign that 1/ I’m not becoming a tired, old jaded thing (at least I think I’m not) and 2/ Sydney’s restaurants are constantly offering something new. … Continue reading →

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Sydney Food Diary: Ginkgo Bar & Dining

Posted on 25 January 2018 by andyq

I looked up Harbin. It is in the far northeast corner of China. Like really far. So cold that it’s famous for an ice festival, and close to Russia to have some cultural influence (though probably not electoral influence…). In … Continue reading →

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