Sydney Food Diary: Pott’Spot, Potts Point

I confess: I passed up eating here previously because… of the sign. I couldn’t read it at first, and it looks more like Pott’Spat than Spot, which is an even more terrible name for a restaurant. The childish lettering, the bad rhyme. Agh. But please try to get by that, as I did. For once I did, as my friends R & F encouraged us, the food was not just surprisingly good, but really very good.

I had slow-cooked lamb with melted scamorza (a cheese) and a poached egg on a crispy brioche, and it was an elegant and delicious order, plated beautifully, and just the right size. Two of our party had a breakfast bowl with kale and quinoa and falafel and an egg and again, it was lovely to look at, and well-received. R & F think this is some of the best brunch in all of Potts Point, and who am I to argue with the locals. Really, a very good meal. Now, can we do something about that name and sign?

Pott'Spot Menu, Reviews, Photos, Location and Info - Zomato

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