A fun concept. Check out this pop-up restaurant before it pops down.
Hard to go wrong with these idea. A cool website/newspaper (Broadsheet) that specialises in writing about cool, new eateries, opening a pop-up restaurant where you can get cocktails, wine and food, all chosen or created by cool, new eateries and bars.
The only thing is that even though the menu was interesting, the dishes weren’t really jumping out to tempt us. Maybe it was our mood that night.
Because if the dishes were all as good as the pork jowl (from Dead Ringer)… well: it was fantastic.
Also liked the whipped bottarga and pretzel (I never met a taramasalata I didn’t like). We also had a simple, tasty and elegant tomato and burrata salad.
Finished off with a pavlova, which I thought was rather beautiful.
Ah, and some nice wine and very good service. This is definitely worth a trip.