Sunday brunch in Melbourne. The wait at Cumulus was 45 minutes so we thought we’d head here instead. It’s got a lovely old-fashioned feel about it, very… European.
I had a delicious flat white to start off, and then a baked eggs with blood sausage and chorizo, as I’d hoped, it was rich and savoury.
My breakfast companions gave generally good reviews: Bircher muesli was deemed good, as were the eggs benedict. Another of the specials, an omelette with haddock got a poor review because only one piece of haddock was found.