Category Archives: Home cooking

Home cooking: Rye and molasses no-knead bread

So, the adventures in bread making continue. After my first attempts, I was still enjoying the bread, but I felt confused about how I could be using whole-wheat flour and rye flour and the bread just basically tasted like heavy … Continue reading

Posted in Advice, Food n' Grog, Home, Home cooking | 1 Comment

Home cooking: Whole wheat no-knead bread

I’m not sure how in middle age I have become a baker of bread, but it’s a welcome development. I remember marvelling every time a college classmate, Shelley, would make bread. It seemed mostly simple, somewhat complex and an awfully … Continue reading

Posted in Advice, Food n' Grog, Home cooking | 1 Comment