Category Archives: Food n’ Grog

Drinking in Sydney: Goros, Surry Hills

Sometimes I just feel like I’m on a reconnaisance mission. I’ll have just a drink or a coffee to see if the place tempts me back for a meal. Or I’ll have a meal to see if it tempts me … Continue reading

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Coffee in Sydney: Ciao Down! Lindfield

I like a pun. I mean, why not? These days: we need laughs. Also: we need coffee. So, we stopped here in Lindfield on our way to the Hunter Valley for L & A’s wedding. There was a nice neighbourhood … Continue reading

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Sydney Food Diary: Phomo, Barangaroo

Man, I was full after the pho. Or should I say… I was pho-ll. Heh, heh. Phomo is a splash of colour along Wulugul Walk in Barangaroo. Since the specialty of the house was pho, that’s what we had. Husband … Continue reading

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Drinking in Sydney: Calaveras, Newtown

   We arrived a little early in Newtown before meeting our friends to go to Black Ginger, so I dragged husband to have a drink here. I’d seen the signs saying it’s a tequila bar… and hey, I like tequila. … Continue reading

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Sydney Food Diary: Black Ginger, Enmore

Pleasant and easy with particularly friendly service, Black Ginger has a nice feeling of being your neighbourhood Vietnamese restaurant. The menu is pretty standard in terms of the usual hits: banana blossom salad, various duck dishes, spicy salads, pho, shaken … Continue reading

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Sydney Food Diary: et al., Potts Point

New kid on the block, et al., takes over from Impromptu, which lasted a little less than a year (I didn’t manage to get there!). In fact, the last time I ate here was when it was a modern Korean … Continue reading

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Sydney Food Diary: Mekong, Chippendale

Traditionally, a restaurant that had all sorts of different kinds of Asian food was to be looked at with suspicion. Often found in smaller towns where people didn’t really care whether they were eating Yaki Udon or an Egg Foo … Continue reading

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Sydney Food Diary: Rosetta, CBD

Rosetta is Neil Perry’s latest. Apparently, there’s one in Melbourne already. It’s fancy  Italian cuisine, near Circular Quay on George Street in a rather gorgeous Harry Seidler building. The setting (and the ample light that comes through the ceiling to … Continue reading

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Home cooking: Mapo Tofu

Mapo Tofu originated from the Sichuan province and has a fairly good origin story: the Village Voice identifies the creator as an old woman with a pock-marked face (from smallpox). Perhaps people decided it would be kinder to call her … Continue reading

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Sydney Food Diary: Bar Ume, Surry Hills

This is a fun place. While I have to admit that I really did love the old Ume, these are the current trends: casual and easy, and burgers! The burgers are tasty with an Asian twist, and of modest size. … Continue reading

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