Bangkok Food Diary: Kalpapreuk, Central World

A pal who has lived in Bangkok many years said that the green curry with sticky rice, a lunch special that I don’t think is always available, would be one of his all-time favourite dishes. So, I decided to stop here for a last meal on my two-day stopover in Bangkok.

It’s up on one of the top floors of Central World, in the food court. Their daily special was sold out (a green curry dish) so I went for a Northern noodle dish, the classic that mixes crispy fried noodles, with soft noodles, and a curry sauce. It was only 150 BT and I thought it delicious, particularly with a Singha beer. I’m glad I came.

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