Monthly Archives: April 2017

Sydney Food Diary: La Renaissance Cafe Patisserie, Waterloo

Posted on 4 April 2017 by andyq

We were browsing carpets in PYD. Yup, we were. In need of coffee, and perhaps a little snack, we stopped by here. We actually did a macaron class here years ago, so we know the quality of the pastries and … Continue reading →

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Buenos Aires Food Adventures: La Cabrera

Posted on 2 April 2017 by andyq

  Clocking in last year at #33 on the Top 50 restaurants in Latin America list, La Cabrera seemed like the obvious choice to try a traditional Argentinean grill during our recent trip to Buenos Aires. Located in a fun, … Continue reading →

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Sydney Food Diary: Adriano Zumbo Patisserie, Circular Quay

Posted on 2 April 2017 by andyq

The Zumbo empire expands. And why not? I think the fame is not (only) based on his appearances on Masterchef and then his own dessert competition show, but because he makes beautiful pastries. I stopped in for a look. I … Continue reading →

Posted in Food n' Grog, Sydney | Leave a comment